Saute/Lead Line Cook

THE FENNEC

The Fennec brings an entirely new concept to Birmingham. The four unique spaces, The Fennec, The Social, The Cypress, and The Foxhole Lounge, provide a variety of options to feature events enhanced by entertainment from new artists, while coupled with a locally progressive menu. The Fennec’s menu has been created by an award-winning chef, and our contemporary cocktail bar offers tailored cocktails. The leaders of the Fennec have a mission to make excellence effortlessly routine.

Saute/Lead Line Cook

Three years minimum experience in a fast paced restaurant environment, fine dining experience is preferred. Must be skilled in a high-volume environment.

Extremely competitive pay rates, full benefits after 90 introductory probationary period.

Serv-safe certification is helpful, but not mandatory to start. The ideal candidate should possess an eye for detail, ability to multi-task, willingness to learn and work on a team.

The Fennec provides a great culture and opportunity for advancement.

Full and part time opportunities are available for: Saute, Garde, Meat, Entre Metier, Line and Prep.

Culinary students are welcome to apply.

Apply to hear more about joining our fabulous team at The Fennec!