Line Cook at Pisa Pizza

Pisa Pizza in Countryside, IL is looking for one line cook to terrific team building delicious think crust, chicago style pizza. We are located on 5440 S La Grange Rd. Our ideal candidate is attentive, punctual, and reliable.

Role: Line Cook I Job Purpose: Provide exceptional guest service by properly preparing food items, consistently use recipes and prepare food to provided standards

Responsibilities

• Set up and stock stations with all necessary supplies
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory

Skills/Qualifications: Prior restaurant experience, holds all necessary sanitation certifications, ability to work in a fast-paced environment, interpersonal skills 

• Cooking experience or Back of the House experience preferred
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail

Hospitality – Uphold the highest standards of hospitality while always working to exceed guest expectations  Display a sense of urgency in the production of food items to maintain the proper flow of service  Responsible for meeting strict adherence to guest allergy requests  

Physical Requirements:  Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds  Safely and effectively use all necessary tools, equipment, and cleaning chemicals  Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces  Ability to bear exposure to hot and cold environments Please note: 

Service – Accountable for production of food items while maintaining all safety and sanitation standards  Safely operate and maintain all kitchen equipment  Display a basic knowledge of cooking techniques and knife skills  Responsible for properly prepping, stocking, and maintaining assigned stations while upholding proper sanitation standards  Communicate any low or 86’d items to management in a timely manner to ensure the proper flow of service  Uphold all standards of quality in food production for prep and service by following standardized recipes  Ensure proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene  Responsible for completing all opening, mid-shift, and closing procedures in a timely manner 

Collaboration – Act as a partner in daily operations with the whole Pisa team in exceeding guest expectations  Maintain open lines of communication with managers regarding ordering, repair and maintenance needs, and safety issues  Assist team members in food production, cleaning, and organization, as needed  Follow directions of ownership.  Display the ability to constructively receive on-the-job coaching  Be a proactive problem solver by thoughtfully identifying issues and communicating them to a manager

This job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice. 

We are looking forward to receiving your application. Thank you.

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

Learn more about us at pisa.pizza.

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