Cook Team Member- The Streatery in The City Forum
- Part-Time
Join our dynamic team at The City Forum in Clarksville, Tennessee, where fun, food, and entertainment come together in a vibrant atmosphere! At The City Forum, we are committed to providing exceptional experiences to our guests while fostering a positive and inclusive workplace. We're looking for dedicated individuals to join our Streatery Back of House team, where you can be a part of an exciting, family-owned Hospitality and Entertainment company, Project 2231.
Responsibilities:
MAINTAINS DAILY SANITATION STANDARDS
- Complete assigned prep work, including setting up Back of House for daily operations and checking labels and expiration dates of products.
- Set out sanitation buckets with white towels.
- Requisition products on a timely basis and operate and maintain equipment properly.
- Clean and sanitize throughout the shift.
PREPARES FOOD FOR GUESTS
- Ensure that all prepared food meets the standard of excellence.
- Follow recipe procedures to maintain a high-quality and consistent product.
- Pizza cooks are responsible for order tickets reaching the Lead/Expo for announcement to the BOH team. Maintain a safe and sanitized work environment, stocking the pizza station with fresh products.
- Fry Cooks prepare all fryer-related products, adhering to product sensitivities and plate presentations, ensuring high-quality prepared foods. Keep the fryers clean through a filtering rotation of fry oil.
- Prepare pizza dough following dough-making procedures.
COMMUNICATES
- Report to the BOH Manager.
- Communicate with the Party Team on all party orders.
- Execute party room orders in a timely fashion.
OPERATES BY TENNESSEE DEPARTMENT OF HEALTH STANDARDS
- Ensure proper rotation of all products and stock products to par.
- Label, day dot, and sign all products.
- Keep the immediate supervisor informed of problems, unusual matters of significance, and take corrective action promptly when necessary.
- Perform all duties and responsibilities in a timely and effective manner, following established company policies.
PHYSICAL REQUIREMENTS**
- Prolonged periods of standing, walking, and completing BOH duties.
- Ability to complete orders quickly and accurately.
- Must be able to lift at least 30 pounds.
**REQUIRED SKILLS**
- Great personality, customer service skills, professionalism, positive communication.
- Confidence, organization, planning, enthusiasm.
- Basic knowledge of food preparation and pizza making, as well as culinary essentials, is helpful.
Part-Time Entry level position
Evenings, Weekends, Holidays
BENEFITS
- Employee Discount
- Referral program
- Flexible Schedule
**About Project 2231:**
Project 2231, a family-owned Hospitality and Entertainment company that operates Miss Lucille’s Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins,
Address
Project 2231
Clarksville, TNIndustry
Food
Posted date
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