General Manager/Head Baker
- $67,000 to $70,000 Yearly
- Medical , Paid Time Off
- Full-Time
The Bakery Store Manager must have the necessary confidence, commitment, and motivation to encourage our team members towards success. Key personality traits & skills needed to accomplish this are: patience, even tempered, humble, observant, perceptive, supportive, decisive, flexible, analytical, consistent; and an encourager and teacher. Must be self motivated; have strong leadership skills; good listening skills, extraordinary customer service skills; applied empathy; and possess a strong sense of urgency in all duties performed.
Essential Duties and Responsibilities
- Leads by example; models correct behavior and adherence to company policies and procedures
- Responsible for using the tools provided to ensure the success of the store
- Prepares bakery and specialty products such as donuts, breakfast burritos, makes coffee drinks, helps ring up customers
- Bakes products as needed
- Packages, displays, and merchandises all donuts according to company standards
- Responsible for the execution of all merchandising programs
- Assists with the coordination of sales promotion activities, directs team members in building and filling merchandise displays
- Cleans the counters, display cases and floors as needed
- Maintains the store under current health codes and company standards on sanitation and cleanliness at all times
- Follows the FIFO rotation system (First-in, First-out). Covers, labels, and dates all leftover products. Utilizes leftover products before opening new product
- Inspects product during baking process & preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes
- Inspects finished bakery products in accordance to Trejo's Coffee and Donuts quality standards, presentation, & weight specifications
- Follows safety work standards and reports any safety hazards to the Executive team
- Documents all monthly safety training and reports accidents
- Maintains shelf stock-orders and assures amounts of all orders to meet all customers’ needs
- Maintains cleanliness of shelves, foods, stocking, and rotation of perishable stock
- Assists with receiving, break-down and storage of product
- Responsible for all new team member training documentation
- Ensures proper training on weighing, slicing, cutting, and serving of donuts and breakfast burritos
- Responsible for all material in the Bakery Log Book
- Responsible for the maintenance of inventory control especially for theft, shrinkage, and storage
- Responsible for managing costs by controlling hours used, including overtime and controlling supply costs
- Responsible for providing customers with extraordinary service with a smile and a willing attitude
- Answers customer complaints or inquiries in such a manner so as to ensure customer satisfaction
- Follows the employee handbook at all times, especially on service standards and appearance
We strive to elevate, and when possible be a bit healthier through our ingredients. We want our restaurants to be places where the community can share experiences. We give back to the community when we can. For Danny, food has always played an important role and accounted for many of his most positive memories.
From cooking with his mom, to family dinners with his kids, on-set meals with new and old friends, and of course, the immediate visit to his local taco shop whenever he got released from a prison stay (Danny doesn’t think prison food is that good). In 2015, while filming the movie Bad Ass, the producer asked Danny if he would partner with him in the restaurant business. The answer was a big “Hell yes,” and now we truly feel like bad-ass restaurateurs.
Culture and community are core to our restaurants. Every community has its own culture, and in every culture, food plays a dynamic role. When we first started thinking about Trejo’s Tacos, we didn’t want to compete with the vibrant traditional Mexican food scene in Los Angeles. We wanted to find our own style, our own voice, while still paying respect to the LA Mexican food culture. With our recipes, we take authentic traditional ingredients and mash them up, bringing in influences from other cuisines and experimenting with new flavors. We see our food as representative of Los Angeles, built off historic roots, but a melting pot of cultures all influencing each other in some way. We strive to elevate, and when possible be a bit healthier through our ingredients. We want our restaurants to be places where the community can share experiences. We give back to the community when we can. For Danny, food has always played an important role and accounted for many of his most positive memories. From cooking with his mom, to family dinners with his kids, on-set meals with new and old friends, and of course, the immediate visit to his local taco shop whenever he got released from a prison stay (Danny doesn’t think prison food is that good). In 2015, while filming the movie Bad Ass, the producer asked Danny if he would partner with him in the restaurant business. The answer was a big “Hell yes,” and now we truly feel like bad-ass restaurateurs.
Address
Trejos Tacos
6785 Santa Monica Blvd
Los Angeles, CAIndustry
Retail
Posted date
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