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Baker Bakery Jobs (NOW HIRING)

Panera Bread

Baker

Billings, MT

$12.75 - $16.75/hr

... BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background preferred, but we can train you! You love baking, even if you're a ...

Ryan Restaurant Corp

Baker

Billings, MT · On-site

$12.75 - $16.75/hr

... BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background preferred, but we can train you! You love baking, even if you're a ...

Ryan Restaurant Corp

Baker

Billings, MT

$12.75 - $16.75/hr

... BAKERY TEAM / BREAD MAKER Requirements: * 18 years old, or older * 1 - 2 years of experience as a baker or bakery background preferred, but we can train you! You love baking, even if you're a ...

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX

$12 - $15/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX

$12 - $15/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

El Bolillo Bakery

Bakery Baker Apprentice

San Antonio, TX · On-site

$12 - $16/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX

$12 - $15/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX

$12 - $15/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Pasadena, TX

$12 - $15/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Pasadena, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

San Antonio, TX · On-site

$12 - $16/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

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Baker Bakery information

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How much do baker bakery jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for baker bakery in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are some typical challenges bakers face when working in a bakery, and how can they overcome them?

Bakers in a bakery environment often face challenges such as early morning shifts, maintaining consistency in product quality, and managing time efficiently during busy periods. Working with large batches and meeting daily production targets requires strong organizational skills and close attention to detail. To overcome these challenges, successful bakers prioritize preparation, work collaboratively with the team, and stay adaptable to changing demands throughout the day. Continuous practice and openness to feedback also help bakers improve their craft and efficiency over time.

What does a baker do at a bakery?

A baker at a bakery is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. Their tasks include measuring and mixing ingredients, shaping dough, monitoring baking times, and ensuring the quality and freshness of products. Bakers may also decorate cakes, maintain a clean work area, and sometimes help customers with special orders. They often work early hours to ensure fresh products are available for customers each day.

What is the difference between Baker Bakery vs Pastry Chef?

AspectBaker BakeryPastry Chef
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery settings, commercial kitchens, retail shopsHigh-end restaurants, bakeries, hotels, pastry shops
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, intricate baked items

While both Baker Bakery and Pastry Chef work in baking environments, Baker Bakery primarily focuses on bread and basic baked goods, often in retail or commercial bakeries. Pastry Chefs specialize in desserts and decorative pastries, typically in upscale settings. Credentials and work environments overlap but differ in specialization and complexity of baked items.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by a culinary degree or bakery apprenticeship. Familiarity with commercial ovens, mixers, proofers, and inventory management systems is typically required. Attention to detail, time management, creativity, and teamwork are crucial soft skills for this role. These skills ensure consistent product quality, operational efficiency, and the ability to create appealing baked goods in a fast-paced environment.
More about Baker Bakery jobs
What cities are hiring for Baker Bakery jobs? Cities with the most Baker Bakery job openings:
What states have the most Baker Bakery jobs? States with the most job openings for Baker Bakery jobs include:
What job categories do people searching Baker Bakery jobs look for? The top searched job categories for Baker Bakery jobs are:
Baker Bakery jobs near you
Infographic showing various Baker Bakery job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Baker

Baker

Panera Bread

Billings, MT

$12.75 - $16.75/hr

Full-time, Part-time

Medical, Dental

Posted 13 days ago

Be an early applicant

Panera Bread rating

5.3

Company rating: 5.3 out of 10

Based on 1,424 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description


Are you a friendly, team player that enjoys working with people?
Then come join Panera Bread, an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities.

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR
Full Time & Part Time:

BAKER / BAKERY TEAM / BREAD MAKER

Requirements:

  • 18 years old, or older
  • 1 - 2 years of experience as a baker or bakery background preferred, but we can train you!
    You love baking, even if you’re a beginner. (6 to 8 weeks of training provided)
  • Must be positive, friendly, and passionate about making our guests happy

Wondering what’s in it for you? We can offer you:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid training
  • Referral program

We are a Franchisee of Panera Bread and an Equal Opportunity Employer.

For this tipped role, the advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed.


What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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