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$11

$21

$30

How much do city bakery jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for city bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is the difference between City Bakery vs Pastry Chef?

AspectCity BakeryPastry Chef
CredentialsHigh school diploma, culinary training, baking certificationsCulinary degree, pastry arts certification
Work EnvironmentBakeries, cafes, restaurantsHotels, restaurants, bakeries, catering
Industry UsageCommonly used in retail and small-scale bakeriesUsed in fine dining, hotels, and upscale bakeries
Job FocusBaking bread, pastries, and baked goodsCreating intricate pastries, desserts, and artistic baked items

City Bakery typically refers to a bakery-focused role involved in producing baked goods, often in retail settings. A Pastry Chef usually has advanced training and specializes in crafting elaborate pastries and desserts, often in upscale or professional culinary environments. While both roles require baking skills, the Pastry Chef's work tends to be more specialized and creative.

What is a city bakery?

A city bakery is a bakery located in an urban area that specializes in producing and selling a variety of baked goods such as breads, pastries, cakes, and cookies. These bakeries often serve local residents, businesses, and tourists, and may offer both traditional and innovative products. City bakeries can range from small, family-run shops to larger establishments with several locations. They play an important role in the community by providing fresh baked goods and sometimes functioning as a neighborhood gathering spot.

What are the key skills and qualifications needed to thrive as a City Bakery worker, and why are they important?

To thrive as a City Bakery worker, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by prior experience or culinary training. Familiarity with commercial baking equipment, POS systems, and inventory management tools is typically required. Attention to detail, teamwork, and strong customer service skills help individuals stand out in this role. These skills ensure consistent product quality, efficient operations, and a positive customer experience in a fast-paced environment.

What are the typical daily responsibilities of a baker working in a city bakery?

As a baker in a city bakery, your day typically starts early with preparing doughs, batters, and other ingredients to ensure fresh products are ready for opening. You'll be responsible for baking bread, pastries, and cakes, monitoring ovens, and maintaining high standards of cleanliness and food safety. Collaboration with other bakers and front-of-house staff is common to coordinate product displays and meet customer demand. Additionally, you may help with inventory management, experimenting with new recipes, and interacting with customers to provide product recommendations.
More about City Bakery jobs
What states have the most City Bakery jobs? States with the most job openings for City Bakery jobs include:
What job categories do people searching City Bakery jobs look for? The top searched job categories for City Bakery jobs are:
City Bakery jobs near you
Infographic showing various City Bakery job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.

Bakery Bread Slicer / Production Assistant

Jarr Holding Inc dba Rush City Bakery

Rush City, MN • On-site

$12.50 - $16.75/hr

Part-time

Posted 21 days ago

Job description

Rush City Bakery is looking for a reliable, detail-oriented team member to join our bread production and packaging crew. This position focuses on slicing, bagging, labeling, and preparing fresh bread and rolls for delivery and retail
Responsibilities:

  • Operate bread slicing and bagging equipment safely and efficiently
  • Label and package bakery items accurately for delivery and retail sale
  • Inspect products for quality and consistency
  • Keep work area clean, organized, and compliant with food safety standards
  • Occasionally assist with loading or organizing delivery orders
Requirements:

  • Strong attention to detail and ability to work efficiently in a fast-paced environment
  • Dependable and punctual with a positive attitude
  • Able to lift up to 50 lbs and stand for extended periods
  • Previous bakery or food production experience is a plus but not required were happy to train the right person!
Schedule & Pay:

  • Evening Shift (hours may vary seasonally)
  • Competitive pay based on experience