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City Bakery Jobs (NOW HIRING)

City Bakery

Bread Dough Shaper

Fletcher, NC · On-site

$17 - $19/hr

City Bakery, Fletcher, NC Reports To: Production Manager Shifts: Afternoons, nights. PT or FT. About Us: At City Bakery, we take pride in serving our community fresh, craft bread. Our bakery is ...

Rush City Bakery

Delivery Driver - Bakery

Rush City, MN · On-site

$15 - $17/hr

We are looking for a delivery driver for our bakery. This is an overnight delivery route with pick up in Rush City and nightly delivery to areas all over the Twin Cities metro. Must have a valid ...

Chedraui USA

Bakery Clerk - 047 Missouri City

Missouri City, TX · On-site

$12.25 - $14.25/hr

Bakery Clerk - 047 Missouri City Store 047 Missouri City Do you? * Provide excellent Customer Service? * Love your Community? * Love Food? Join our Fiesta Mart Store Operations Team as a Bakery Clerk ...

Fiesta Mart

Bakery Clerk - 047 Missouri City

Missouri City, TX · On-site

$12.25 - $14.25/hr

Bakery Clerk - 047 Missouri City Store 047 Missouri City Do you? * Provide excellent Customer Service? * Love your Community? * Love Food? Join our Fiesta Mart Store Operations Team as a Bakery Clerk ...

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City Bakery information

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$11

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$30

How much do city bakery jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for city bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is the difference between City Bakery vs Pastry Chef?

AspectCity BakeryPastry Chef
CredentialsHigh school diploma, culinary training, baking certificationsCulinary degree, pastry arts certification
Work EnvironmentBakeries, cafes, restaurantsHotels, restaurants, bakeries, catering
Industry UsageCommonly used in retail and small-scale bakeriesUsed in fine dining, hotels, and upscale bakeries
Job FocusBaking bread, pastries, and baked goodsCreating intricate pastries, desserts, and artistic baked items

City Bakery typically refers to a bakery-focused role involved in producing baked goods, often in retail settings. A Pastry Chef usually has advanced training and specializes in crafting elaborate pastries and desserts, often in upscale or professional culinary environments. While both roles require baking skills, the Pastry Chef's work tends to be more specialized and creative.

What is a city bakery?

A city bakery is a bakery located in an urban area that specializes in producing and selling a variety of baked goods such as breads, pastries, cakes, and cookies. These bakeries often serve local residents, businesses, and tourists, and may offer both traditional and innovative products. City bakeries can range from small, family-run shops to larger establishments with several locations. They play an important role in the community by providing fresh baked goods and sometimes functioning as a neighborhood gathering spot.

What are the key skills and qualifications needed to thrive as a City Bakery worker, and why are they important?

To thrive as a City Bakery worker, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by prior experience or culinary training. Familiarity with commercial baking equipment, POS systems, and inventory management tools is typically required. Attention to detail, teamwork, and strong customer service skills help individuals stand out in this role. These skills ensure consistent product quality, efficient operations, and a positive customer experience in a fast-paced environment.

What are the typical daily responsibilities of a baker working in a city bakery?

As a baker in a city bakery, your day typically starts early with preparing doughs, batters, and other ingredients to ensure fresh products are ready for opening. You'll be responsible for baking bread, pastries, and cakes, monitoring ovens, and maintaining high standards of cleanliness and food safety. Collaboration with other bakers and front-of-house staff is common to coordinate product displays and meet customer demand. Additionally, you may help with inventory management, experimenting with new recipes, and interacting with customers to provide product recommendations.
More about City Bakery jobs
What states have the most City Bakery jobs? States with the most job openings for City Bakery jobs include:
What job categories do people searching City Bakery jobs look for? The top searched job categories for City Bakery jobs are:
City Bakery jobs near you
Infographic showing various City Bakery job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.
Bread Dough Shaper

Bread Dough Shaper

City Bakery

Fletcher, NC • On-site

$17 - $19/hr

Full-time, Part-time

Posted 12 days ago

Job description

Job Title: Dough Shaper – City Bakery

Location: City Bakery, Fletcher, NC

Reports To: Production Manager

Shifts: Afternoons, nights. PT or FT.

About Us:

At City Bakery, we take pride in serving our community fresh, craft bread. Our bakery is dedicated to producing outstanding sourdough based breads with care and a commitment to quality. We use quality ingredients, embracing time-honored baking techniques, and strive to deliver the best bread to our community.

The Role:

As a Dough Shaper, you will play an integral role in creating the heart and soul of our bakery: great craft bread. This position is perfect for someone who loves the art of baking but is also passionate about contributing to a collaborative and creative environment. You’ll work alongside our talented baking team to ensure that each loaf, baguette, and roll we produce exceeds our customers' expectations in both flavor and texture.

Key Responsibilities and Requirements:

Dough Shaping: Divide and shape a range of craft bread doughs, following our recipes and processes while maintaining consistency and quality.

Quality Control: Ensure all doughs meet our high standards for shape, texture, and appearance, adjusting as needed to maintain product quality.

Team Collaboration: Work closely with the rest of the bakery team to ensure smooth operations and timely product availability.

Maintenance: Keep the bakery area clean, organized, and compliant with food safety standards and regulations.

Continuous Improvement: Be open to learning and experimenting with new techniques, recipes, and ideas to help grow our offerings.

Physical Stamina: Ability to stand for long periods and lift up to 50 pounds.

Desired Skills amp; Experience:

Experience: Previous experience in a bakery or other food production environment is welcome, but we are happy to train the right candidate.

Attention to Detail: A commitment to producing high-quality products consistently.

Team-Oriented: Ability to work well with others in a fast-paced, high-energy environment.

Passion for Baking: A love for the craft and a desire to contribute to a bakery that values quality and tradition.

Why Join Us?

Team Culture: We’re a close-knit team that celebrates each other's successes and supports one another through challenges.

Career Growth: As we expand, there will be opportunities for growth and advancement within the bakery.

Community Impact: You’ll be part of a bakery that values giving back to the community.

Compensation:

  • Competitive pay based on experience

  • Employee Assistance Network

  • Free bread and employee discounts on fresh-baked goods

  • A supportive, creative, and inclusive work environment

  • Opportunities to develop your skills and grow your career in the culinary arts

How to Apply: If you’re ready to bring your passion for baking to a place where your skills are valued, we’d love to hear from you! Apply online at citybakery.net.

Apply