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City Bakery Jobs (NOW HIRING)

Chedraui USA

Bakery Clerk - 047 Missouri City

Missouri City, TX · On-site

$12.25 - $14.25/hr

Bakery Clerk - 047 Missouri City Store 047 Missouri City Do you? * Provide excellent Customer Service? * Love your Community? * Love Food? Join our Fiesta Mart Store Operations Team as a Bakery Clerk ...

Fiesta Mart

Bakery Clerk - 047 Missouri City

Missouri City, TX · On-site

$12.25 - $14.25/hr

Bakery Clerk - 047 Missouri City Store 047 Missouri City Do you? * Provide excellent Customer Service? * Love your Community? * Love Food? Join our Fiesta Mart Store Operations Team as a Bakery Clerk ...

El Super

Bakery Clerk - # 2 Panorama City

Los Angeles, CA · On-site

$17.87/hr

Bakery Clerk - # 2 Panorama City El Super #2 Starting Rate $17.87 per hour Do you? * Provide excellent Customer Service? * Love your Community? * Love Food? Join our El Super Store Operations Team as ...

Bashas'

040 - Food City Bakery Clerk - Thatcher

Thatcher, AZ · On-site

$15.25 - $19/hr

Position Purpose: Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable ...

Bashas'

040 - Food City Bakery Clerk - Thatcher

Thatcher, AZ · On-site

$15.25 - $19/hr

Position Purpose: Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable ...

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City Bakery information

See salary details

$11

$21

$30

How much do city bakery jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for city bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is the difference between City Bakery vs Pastry Chef?

AspectCity BakeryPastry Chef
CredentialsHigh school diploma, culinary training, baking certificationsCulinary degree, pastry arts certification
Work EnvironmentBakeries, cafes, restaurantsHotels, restaurants, bakeries, catering
Industry UsageCommonly used in retail and small-scale bakeriesUsed in fine dining, hotels, and upscale bakeries
Job FocusBaking bread, pastries, and baked goodsCreating intricate pastries, desserts, and artistic baked items

City Bakery typically refers to a bakery-focused role involved in producing baked goods, often in retail settings. A Pastry Chef usually has advanced training and specializes in crafting elaborate pastries and desserts, often in upscale or professional culinary environments. While both roles require baking skills, the Pastry Chef's work tends to be more specialized and creative.

What is a city bakery?

A city bakery is a bakery located in an urban area that specializes in producing and selling a variety of baked goods such as breads, pastries, cakes, and cookies. These bakeries often serve local residents, businesses, and tourists, and may offer both traditional and innovative products. City bakeries can range from small, family-run shops to larger establishments with several locations. They play an important role in the community by providing fresh baked goods and sometimes functioning as a neighborhood gathering spot.

What are the key skills and qualifications needed to thrive as a City Bakery worker, and why are they important?

To thrive as a City Bakery worker, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by prior experience or culinary training. Familiarity with commercial baking equipment, POS systems, and inventory management tools is typically required. Attention to detail, teamwork, and strong customer service skills help individuals stand out in this role. These skills ensure consistent product quality, efficient operations, and a positive customer experience in a fast-paced environment.

What are the typical daily responsibilities of a baker working in a city bakery?

As a baker in a city bakery, your day typically starts early with preparing doughs, batters, and other ingredients to ensure fresh products are ready for opening. You'll be responsible for baking bread, pastries, and cakes, monitoring ovens, and maintaining high standards of cleanliness and food safety. Collaboration with other bakers and front-of-house staff is common to coordinate product displays and meet customer demand. Additionally, you may help with inventory management, experimenting with new recipes, and interacting with customers to provide product recommendations.
More about City Bakery jobs
What states have the most City Bakery jobs? States with the most job openings for City Bakery jobs include:
What job categories do people searching City Bakery jobs look for? The top searched job categories for City Bakery jobs are:
City Bakery jobs near you
Infographic showing various City Bakery job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.
093 - Food City Bakery Asst. Team Lead - Van Buren & Dysart Rd

093 - Food City Bakery Asst. Team Lead - Van Buren & Dysart Rd

Bashas'

Avondale, AZ • On-site

Other

Medical, Dental, Vision, Retirement

Posted 4 days ago

Bashas' rating

5.8

Company rating: 5.8 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

68th of 114 rated grocery stores

Job description

Position Purpose: With a focus on providing superior customer service and leading a successful bakery team, the Asst. Bakery Team Lead is someone who strives to meet department goals and objectives while providing customers with product expertise and the freshest, tastiest and best quality bakery products.  

Responsibilities: An Asst. Bakery Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. 

An Asst. Bakery Team Lead's responsibilities include: 

  • Directing bakery department personnel, meeting department's goals and objectives 
  • Managing and bakery while the bakery team lead is not on duty. 
  • Communicating directly with the bakery team lead, store director and bakery specialist. 
  • Ordering the supplies and products necessary to maintain adequate stock levels. 
  • Merchandising bakery goods in accordance with bakery merchandising standards. 
  • Execute and support all sales and merchandising initiatives. 
  • Serving as the leader of his/her department, role model, coach, performance evaluator and trainer for his/her team. 
  • Ensuring department and team compliance with heath department and weights and measures requirements. 
  • Understanding the importance of and monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. 
  • Keeping a clean, neat and orderly check stand/sales counter and work production areas. 
  • Wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety. 
  • Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction.  
  • All other related duties as assigned 

Employees may occasionally experience the following physical demands for an extended period: 

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending 

Perks & Benefits 

  • Competitive compensation, paid weekly 
  • Retirement Benefits 
  • Medical, dental, and vision insurance for yourself and eligible dependents 
  • Tuition Reimbursement for qualified courses 
  • Scholarship opportunities for continued education 
  • Store discount programs (10% off household groceries) 
  • Fun work environment where you have the opportunity to nourish your community. 

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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