Greenhouse Worker

Benefits:

• Bonus based on performance
• Flexible schedule
• Free uniforms
• Paid time off
• Training & development

At PL Only Organics our commitment is to Inspire and encourage healthy living by consistently providing safe, traceable and sustainably-grown products throughout the year. Fostering wellness with mindful organic greenhouse farming, each harvest reflects the synergy of environmental mindfulness and personal health.

Duties & Responsibilities: 

• Crop Cultivation:
  1. Planting seeds, transplanting seedlings, and caring for plants throughout their growth cycle.
  2. Monitoring environmental conditions such as temperature, humidity, and light to optimize plant growth.
  3. Watering, fertilizing, and applying organic pesticides or herbicides as needed.
  4. Pruning and trellising plants to promote healthy growth and maximize yield.
• Pest and Disease Management:
  1. Implementing organic pest and disease control methods, such as introducing beneficial insects or using natural predators to manage pests.
  2. Regularly inspecting plants for signs of pests or disease and taking appropriate action to mitigate risks.
  3. Maintaining cleanliness and sanitation in the greenhouse to prevent pest and disease outbreaks.
• Soil Management:
  1. Monitoring soil health and fertility, including pH levels and nutrient content.
  2. Amending soil with organic matter, compost, or other natural fertilizers to maintain soil fertility and structure.
• Greenhouse Maintenance:
  1. Monitoring and maintaining greenhouse infrastructure, including heating, ventilation, and irrigation systems.
  2. Repairing or replacing equipment and structures as needed to ensure optimal functioning.
  3. Cleaning and disinfecting greenhouse surfaces to prevent the spread of disease and pathogens.
• Harvesting and Post-Harvest Handling:
  1. Harvesting crops at the peak of ripeness to ensure quality and flavor.
  2. Sorting, washing, and packaging harvested produce according to organic standards.
  3. Properly storing harvested crops to maintain freshness and extend shelf life.
• Record-Keeping and Compliance:
  1. Maintaining detailed records of crop cultivation practices, including planting dates, crop rotations, and pest management activities.
  2. Ensuring compliance with organic certification standards and regulations, including documentation of organic inputs and practices.
  3. Participating in regular inspections by organic certifying agencies to verify compliance with organic standards.