Line Cook

What we do and are proud of

At Brentwood Bay Resort, we take pride in providing a luxurious boutique experience that sets us apart from other hotels and resorts in the Greater Victoria area. We are committed to offering our guests more than just delicious meals, relaxing spa treatments, and beautiful oceanfront suites. We aim to provide a truly unforgettable guest experience and support our team members in discovering and delivering their unique contributions.

Our team is made up of passionate and engaged individuals who are empowered to share their input, opinions, strategies, and suggestions. We believe in working together as a team to deliver exceptional service, and we support one another to achieve our goals. As community leaders, we value honesty, uniqueness, and a fun approach to providing graceful hospitality.

Why this role is significant

As a Line Cook, you are responsible for preparing high-quality and consistent menu items that leave our guests satisfied and eager to return. You thrive in a fast-paced environment while ensuring that the integrity and quality of our dishes are maintained. You are an integral part of a supportive, welcoming, and collaborative team that believes in continuous learning and sharing knowledge to improve our craft. To thrive in this role, you bring strong time management skills, work well under pressure with a strong attention to detail.

A day in the life

• Preparing high-quality, consistent, and visually appealing food items.
• Completing all opening and closing duties as well as side tasks as assigned.
• Ensuring that all guidelines and recipes are followed accurately.
• Stocking and preparing items for daily operation to ensure a smooth service.
• Maintaining a clean, organized, and sanitized workspace and equipment.
• Assisting teammates when needed and working collaboratively to ensure customer satisfaction.
  
• Practicing proper food safety procedures and maintaining a safe work environment.

What you bring to the team

• You bring at least one year of culinary experience in a high-volume kitchen.
  
• You have a strong sense of self-leadership and accountability for your work.
• Excellent attention to detail and communication skills.
• Strong time management skills and confidence in their own skills.
  
• You have an open-mind and bring a willingness to learn new skills and take on new responsibilities.
  
• Availability to work nights and weekends is required.
• You have reliable transportation to and from Brentwood Bay.
  
• You can preform physically demanding tasks and stand for long periods of time.

Why join our team

• We offer a competitive wage of $20 to $24 per hour + tips.
• We are committed to the health and wellness of our team and offer extensive benefits.

• Kitchen meal each shift, on us!
• An award-winning culture that makes you excited to come to work (we are very proud of this!)
• The opportunity to showcase your skills and make a difference in a stunning location.
• Personal and professional development opportunities.
  
• Employee discounts, including 50% off at the Pub, Arbutus Room, and treatments at the Spa.
• Free paddle sport rentals at the Brentwood Bay Marina for you and a friend.
• Friends and family discounts on hotel rooms.