Line Cook

The Estancia Club is

looking for Line Cooks that are dedicated to their craft and

passionate about the hospitality industry. 

We are looking for motivated professionals that possess a hunger for

learning and want to grow with our team. Line Cooks must be proficient,

respectful and work in a clean and organized manner. The Club offers competitive rates in a world class

environment. Come be part of a vibrant and passionate team that is dedicated to

providing a great culinary experience for our members. This is a Seasonal Position.

Opened in 1995, Estancia is

nestled on 640 acres of the northern slope of Scottsdale's famed landmark Pinnacle

Peak in a private, gated community.  Honored

internationally, the Tom Fazio designed 18-hole championship golf course offers

7,314 yards of superb golf, bent grass greens, and breathtaking views.  Estancia is a private club, owned and

operated by its members.

Job qualifications / duties:

·        

Minimum of 2 Years Experience

·        

Must have the ability to work in a team

environment with passion, a good attitude

·        

Must have the ability to multi-task in a

fast-paced environment with good time management skills

·        

Must have passion for the culinary arts and

willingness to learn

·        

Consistently prepare food items according to the

menu

·        

Follow recipes and special dietary or

nutritional restrictions

·        

Working knowledge and practice of sanitation

practices and procedures

·        

Make employee meal daily

·        

Maintain or exceed standards of appearance,

cleanliness, hygiene and health standards including uniform laundering

·        

Be able to lift, push, pull, or carry up to 50 lbs.

·        

Be able to work long shifts and stand for long

periods of time

·        

Organizational skills that result in accurate,

timely and thorough work

·        

Must have the ability to effectively and

efficiently manage their workload and station

·        

Strong communication skills with fellow

employees and managers

·        

Food creativity encouraged

·        

Prepare daily lunch and/or dinner specials

according to club standards

·        

Be able to work various banquet stations when

needed (omelet station, carving station, sauté station, etc.)

·        

Food handler’s card required

·        

Possible double shifts and late nights

·        

Available to work nights, weekends, early

mornings and holidays

·        

Undertakes other responsibilities as directed by

the chef and sous chef

Opened in 1995, Estancia is nestled on 640 acres of the northern slope of Scottsdale's
famed landmark Pinnacle Peak
in a private, gated community.
Honored internationally, the Tom Fazio designed
18-hole championship golf course
offers 7,314 yards of superb golf, bent grass greens, and breathtaking views.
Annual rounds are enhanced by
an active caddy program.
Estancia is a private club,
owned and operated by its members.
Supporting a legacy of ambience and friendship,
a wide array of social based activities
present numerous options for
Estancia members and their guests.
Our clubhouse amenities include dining,
fitness center, tennis,
pickleball and basketball courts,
and swimming pool.
Groups meet often for hiking, book club
and bridge games.