Prep Cook
The Partridge Inn (Hilton Curio)
Augusta, GA
Expired: over a month ago
Applications are no longer accepted.
- $16 Daily
- Full-Time
Job Description
401k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.
- Must have extensive prior Food and Beverage PREP COOK experience with high volume restaurant or banquet facility.
- Must understand menu design, food and beverage costs, labor costs and “other” F&B cost structure.
- Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of SALT scores.
- Ability to analyze, interpret and act upon statistical information and data on a daily basis. This would include daily labor costs, food cost, profit margins, inventory controls, and food & beverage purchasing protocols.
- Ability to work under pressure to achieve Service and F&B sales budgets/targets. Must be available for all shifts including weekends and holidays.
- Confident, self-driven, dynamic and loves to learn. Has a strong ability to take direction and suggestion from others.
Prep Cook Duties and Responsibilities
- Follow the kitchen's prep list to plan daily work
- Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner
- Properly store food items in designated containers
- Sanitize work areas and equipment, wash dishes, take out trash
- Measure seasonings, condiments, and ingredients for use in cooking
- Portion and wrap food
- Prepare ingredients for cooking
- Wash, peel, and chop fruits and vegetables
- Clean and cut or grind meat, fish, poultry, and shellfish
- Place food in warming trays or refrigerated storage as appropriate
- Carry food items and utensils to food stations
- Use manual and electric equipment for food preparation
- Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces
- Package take out foods
- Prepare beverages including soft drinks, coffee, and tea
- Hand out prepared dishes to servers for delivery to customers
- Maintain records of quantities of foods and ingredients used
- Update supervisors when stock of food items or supplies are low
- Inform managers about broken or malfunctioning equipment
- Comply with food safety and sanitation guidelines
Prep Cook Requirements and Qualifications
- Background as a prep cook or related experience
- Availability for early morning shifts
- Manual dexterity to ensure proper operation of kitchen utensils and cutting tools
- Effective communication skills
- Proficient in English
- Adept at performing tasks well in a fast-paced environment
- Able to stand through duration of shift
We are a team of caring, entrepreneurial, resilient hoteliers passionate about extraordinary guest service, committed to profitability, and dedicated to the long-term growth and development of our associates.
Address
The Partridge Inn (Hilton Curio)
Augusta, GA
30904
USA
Industry
Food
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