Server Assistant

Primary Objective of Position:

Create
and ensure an overall enjoyable dine out experience for guests by running food,
maintaining table cleanliness, and resetting tables in a timely manner.

Essential
Functions

• Serves and
  creates a warm welcoming fun atmosphere for guests and employees by smiling on
  the floor and engaging with guests.

• Observes
  and reads guests to respond to any additional needs.

• Knowledgeable
  about restaurant food/drink items recipes and preparation.

• Follows
  and abides house rules, FOH SA Manual procedures, and FOH Manual procedures.

• Applies
  company's alcoholic beverage policies and follows alcohol awareness procedures
  for preventing intoxication and dealing with intoxicated guests.

• Applies company's
  sanitation procedures.

• Keeps
  all work stations clean and organized; sets up and breaks down stations
  properly

• Keeps
  immediate supervisor promptly and fully informed of all problems or unusual
  matters of significance and takes prompt corrective action where necessary or
  suggests alternative courses of action which may be taken.

• Performs
  all duties and responsibilities in a timely and effective manner in accordance
  with established company policies to achieve overall objectives of this
  position.

• Maintains
  a favorable working relationship with all other company employees to promote a
  cooperative and harmonious working climate which will be conductive for
  positive employee morale, productivity, and efficiency/effectiveness.

• At all
  times maintain a favorable image of Shokudo Japanese Restaurant and Bar to
  promote its goals, objectives, and to enhance public recognition and
  acceptance.

• Works as
  a team player by assisting other employees with duties as necessary or when shift
  becomes unexpectedly busy.

• Performs
  all other duties and responsibilities as required or requested.

• Neatly
  dressed, well-groomed in clean standard uniform at all times
• Able to
  Stand/walk during entire shift (6-8 hours)
• Able to
  clear tables which may require lifting as much as 30 lbs.
• Able to
  read menu items to sight impaired guests.
• Able to
  verbalize menu items clearly and responding to their requests.
• Able to
  read and write handwritten notes to hearing impaired guests
• Able to
  effectively card all guests who appear under the age of 25