Line Cook

Job Type

Part-time

Description

Line Cook Overview:

As a member of the Line Cook team, you will be responsible for preparing food items according to standard recipes. Our Line Cooks will prepare menu items while maintaining a clean workstation. Our Line Cooks stock and properly store all food items to meet sanitation standards. Our ideal Line Cook will be detailed oriented, will work well in a team environment, and will enjoy serving customers in a positive, friendly, and courteous manner. Our Line Cooks must be passionate about providing exceptional service and hospitality.

Line Cook Requirements:

• Knowledge of safety rules for kitchen equipment
• Follow plate specs and recipes to prepare soups, meats, seafood, sauces, vegetables, desserts, and other food products
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Maintain spotlessly clean and sanitized restaurant and safe work environment.
• Label and date all food stored & Rotate food as needed
• Follow approved preparation procedures and presentation standards
• Constantly inspects all food service sections during service time to ensure that the correct standards are maintained
• Maintain sanitation procedures and organization of work area adhering to all State, federal and OSHA regulations

• Previous line cook experience preferred
• Knowledge of proper culinary methods, techniques and standards knowledge of kitchen equipment
• Able to prepare food according to food handlers guidelines
• Able to lift up to 50 lbs
• High volume, fast-paced full-service restaurant experience is ideal

• Competitive Wages and Excellent Income Potential
• Flexible Hours
• Discount Meal Program
• Insurance Benefits with Employer Contribution
• Paid Time Off for Full and Part-Time Employees
• 401(k) Available with Employer Match
• Opportunity for Career Advancement
• Fun, Positive Work Environment