Server

• Maintain a professional and welcoming attitude while at work.
• Warmly welcome guests and answering questions throughout the evening.
• Helps guests select menu items by going over food and Bar 79 menus; recommending cocktails, suggesting courses, explaining the chef's features, identifying appropriate wines according to Perry’s food and beverage training.
• Thoroughly answer all food and beverage preparation questions.
• Accurately record all orders and properly enter all food and beverage items into the Aloha Point of Sale system.
• Adherence to Perry’s steps of service to ensure the guest dining experience is an enjoyable and complete one.
• Appropriately time food and beverage courses to ensure guests are not rushed nor do they experience lengthy service delays between courses.
• Properly serve all food and beverage items as they are brought/arrive at the table according to steps of service.
• Prepare tables with proper condiments, candles, napkins, plates, utensils, decorations, etc.
• Notify the Manager of long waits or problems with kitchen items.
• Keep management informed of all problems and potential issues related to guest service in your station.
• Ensure that the manager is made aware of any special accommodations, such as specific food allergies, etc. prior to reporting it to the kitchen.
• Obtains payment by reporting total charges, issuing a bill, accepting payment, accurately handling of cash and credit cards, obtaining proper signature slips.
• Ensure their assigned section is set up properly according to Perry’s standards, and any special instructions to meet guest and restaurant needs.
• Maintain cleanliness of tables and dining area around guests, with primary responsibilities to assigned stations.
• Clean section: floors, glassware, plate ware, silverware, and furniture in the server’s assigned section.
• Complete opening, running, and closing side work related to job duties: cleaning, stocking, setting and breaking down tables, etc. to ensure that there are no shortages of items during the busy shifts.
• Assist in meeting guest service goals by supporting fellow co-workers as needed.

• High school diploma or general education degree (GED).
• Must be at least 18 years of age based upon state requirements to serve alcohol.
• Must have at least two years of experience as a Server preferably in a fine dining environment.
• Basic understanding of wine, wine varietals, and wine-growing regions required.
• Customer service-oriented.
• Basic mathematical skills required.
• Must be certified for Alcohol service by an authorized state program.
• Servsafe or similar Food Handler’s Certificate required.
• Basic computer skills required, Aloha Point of Sale system preferred but not required.
• Must be able to speak clearly and distinctively over the phone and in person.
• Desire to work effectively in a fast-paced, team environment.
• Willingness to respond and adapt to changing technology.
• Ability to analyze requests and make effective recommendations.

Perry's Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry's has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry's currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville and Raleigh. Additional concepts include Perry & Sons Market & Grille and CARVE American Grille. For more information, please visit www.PerrysSteakhouse.com.