Restaurant Manager

<p>Hiring immediately for full-time hourly Sous<span> Chefs or Assistant Kitchen Managers</span>.</p><p></p><p><b>Benefits We Offer:</b></p><ul><li>Eligible for medical, dental, 401(K) retirement plan and paid time off</li><li>Competitive pay and bonus eligibility</li><li>Paid management training program</li><li>Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within</li><li>Uniform (chef’s coat / hat) provided at no cost</li><li>Food provided - free meal per shift</li><li>Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location)</li><li>Exclusive employee discounts</li><li>Closed on Thanksgiving and Christmas at most locations</li><li>Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members</li></ul><p></p><p><b>Job Summary:</b></p><p></p><p>The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards<span>.</span></p><p></p><p><b>Job Responsibilities:</b></p><ul><li>Lead a high volume, scratch kitchen <span>culinary team</span> with<span> food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift</span></li><li>Ensure guest satisfaction through memorable culinary experiences</li><li>Develop, mentor, and inspire your culinary team to continue to learn and teach</li><li>Promote a fun and positive family-style work environment</li><li><span>Assists with scheduling, interviewing, and hiring </span></li><li><span>Provides feedback to staff and recognition of staff</span></li><li><span>Responsible for maintaining product quality standards by performing regular line checks</span></li><li><span>Will engage in prep and line cooking activities as needed during the shift to ensure timely execution</span></li><li><span>Accountable for following and executing all state safety and sanitation guidelines</span></li><li>Contributes to building sales and maximize financial success for the restaurant</li><li><span>Assists with cost control and food inventories as directed by the Executive Chef</span></li></ul><p></p><p><b>Job Requirements:</b></p><ul><li>2+ years of prior culinary or restaurant experience</li><li>Exposure to managing inventory, cost of goods and overall control of financials </li><li>Experience working in a hands-on, fast paced, high volume environment</li><li>Experience mentoring and training hourly team members</li><li><span>Must be able to stand and walk for periods of eight to ten hours in length each shift</span></li><li><span>Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.</span></li><li><span>Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity</span></li><li><span>Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen</span></li></ul><p></p><p><b><span>Preferences:</span></b></p><ul><li>Bilingual in English and Spanish</li><li>Experience working in casual or upscale dining</li><li>Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols</li></ul><p></p><p><b>Why work for us?</b></p><p></p><p>Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To celebrate life, family, and food.</p><p></p><p>P.F.

Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.  We believe in P.F. Chang’s - 29 years strong and still growing, sharing, and celebrating each day!</p><p></p><p><b>How We Protect Our Team Members:</b></p><p></p><p>The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F.

Chang’s team members and guests safe. </p><p></p><p><b>Apply Now</b></p><ul><li>Search for jobs by keyword or location.</li><li>Gather your work history, and if applicable prepare your resume for submission.</li><li>Click “Apply Now” to submit your application. </li></ul><p></p><p style="text-align:inherit"></p><p style="text-align:inherit"></p>P.F. Chang's Pay Range (based on experience): $59,287.80 - $79,307.80<p style="text-align:inherit"></p><p style="text-align:inherit"></p>This position is non-exempt. The annual rate listed assumes 50 hours per week.<p style="text-align:inherit"></p><p style="text-align:inherit"></p>P.F.

Chang's Pay Range (based on experience): $20.73 - $27.73