Restaurant Line Cook

<p>Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, <span>Cooks or Station Chefs</span>.</p><p></p><p><b>Starting Pay $18 / hour</b></p><p></p><p><b>Benefits We Offer:</b></p><ul><li>Vacation pay*</li><li>Benefit plan options*</li><li>Competitive pay</li><li>Flexible schedules</li><li>Paid on the job training</li><li>Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within</li><li>Uniform (shirt / hat) provided at no cost</li><li>Food provided - free meal per shift</li><li>Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions</li><li>Exclusive employee discounts</li><li>Closed on Thanksgiving and Christmas at most locations</li><li>Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship*</li></ul><p>*<i>For qualifying team members</i></p><p></p><p><b>Job Summary:</b></p><p></p><p><span>A Line Cook, Wok Cook, Cook, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. </span></p><p></p><p><b>Job Responsibilities:</b></p><ul><li>Prepare and cook all food items to company specifications</li><li>Plates prepared foods based on chef’s guidance</li><li>Responsible for the setup, operation, break down, and cleaning of all kitchen equipment</li><li>May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.</li><li>Uphold our high restaurant kitchen sanitation and food service safety standards</li></ul><p></p><p><b>Job Requirements:</b></p><p></p><ul><li>Previous experience is not required - we will train you</li><li>Have a current Food Handler’s Card, or ability obtain, where applicable.</li><li>A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes</li><li>Ability to learn restaurant menu and recipes</li><li>Knowledge of all chemicals used in the building</li><li><span>Excellent customer service skills and etiquette </span></li><li>Ability to multi-task in a fast-paced teamwork environment</li><li>Flexibility to work a variety of shifts</li><li>Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist</li><li>Must be at least 18 years old</li></ul><p></p><p><b>Why work for us?</b></p><p></p><p>Because it is more than a job.

We are passionate people doing meaningful work, motivated by our purpose:  To celebrate life, family, and food.</p><p></p><p>P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F.

Chang’s - 29 years strong and still growing, sharing, and celebrating each day!</p><p></p><p><b>How We Protect Our Team Members:</b></p><p></p><p>The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang’s team members and guests safe. </p><p></p><p><b>Apply Now</b></p><p></p><ul><li>Search for jobs by keyword or location.</li><li>Gather your work history, and if applicable prepare your resume for submission. </li><li>Click “Apply Now” to submit your application. </li></ul><p></p><p></p>