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DIR, OPERATIONS
Mazzone Clifton Park, NY

DIR, OPERATIONS

Mazzone
Clifton Park, NY
Expired: August 05, 2022 Applications are no longer accepted.
  • Full-Time
Mazzone

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.

Job Summary

The Director of Catering Operation’s is to oversee the Off Premise Division of Catering to include, logistics department, warehouse team, and Managers. You will be responsible for managing client relations along with ensuring the catering offered to our guest is of superior quality. Additionally, you will be responsible for the following:

Oversee numerous events, Oversee Warehouse and staffing - Training, Dry goods ordering for entire catering division - New Business Leads and many other duties as needed

Job?Duties
* Coordinates and oversee the process of catering for all off premise, as well as onsite venues.
* Develops and supports the entire process of managing Mazzone Hospitality’s catering Standard Operating Procedures.
* Hires trains, and schedules team leaders, and will be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures.
* Ensures successful operations of catering functions including labor cost controls, food cost control and preparation, transportation, set up, operation, and cleanup of all events.
* Oversite and management of fleet for catering division.
* Coordinate and oversee the financials of catering venues, as well as oversite of budgets for catering division.
* Prioritize events and oversee higher demand events and process through dessert and helping as needed.
* Put out fires where needed at venues and off premise events.
* Nights and weekends a must, including Holidays.
* Hours will vary with each individual event.
* Other duties as assigned by VP of Catering.

Skills/Qualification
* Bachelor’s Degree is required in Hospitality or Culinary Arts
* Minimum of 5 years of experience in hospitality industry including 2 years in management (preferably Catering Management) is required.
* Booking, selecting, and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key.
* Ability to speak effectively before clients and employees.
* Ability to supervise food preparation, service and cleanup is also essential.
* Must have a valid driver’s license and clean driving record as well as comfortable driving 18’ Box truck.


Associates at Mazzone are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

 

Req ID:  1064797 

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Address

Mazzone

Clifton Park, NY
12065 USA

Industry

Business

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