Restaurant Server

The Chicago Marriott Lincolnshire Resort is seeking Talented, passionate, Experienced servers for Wright's Brew and Bistro & Three Embers. Both restaurants feature chef's driven menus sourced locally including from our 2 acre on site farm.

Our resort has 3 restaurants, 40,000 square feet of meeting space. We also have an 18 hole golf course and renowned 800 seat theater.

We offer

- competitive wages

- benefits package : paid time off, medical, dental and vision benefits, 401K plan

- future growth opportunities within our growing company

- flexible schedule

-World wide travel and food & beverage discounts

• ESSENTIAL DUTIES AND RESPONSIBILITIES

To enhance our guests with good, prompt and courteous foodservice, and by providing and enjoyable function from start to finish. Essential duties and responsibilities include the following (other duties may be assigned):

• Check station assigned, prior to opening, for cleanliness of tables and chairs, proper placement of condiments, table accessories, china, glassware and silverware on tables.
• Prepares dressing, creamer, butter, rolls, salt, pepper, coffee & tea.
• Meets and greets guests as they are seated.
• Be aware of daily specials, soups and drinks
• Be knowledgeable of all menu items, their garnish, contents and preparation methods
• Answers guest questions about the menu, and knows proper beverage, liquor and wine service
• Records food and beverage order legibly on check, orders and picks up food promptly.
• Serves and refreshes all beverage needs, serves and clears food and used dishes as needed.
• Presents check and collect payment, operating point of sale equipment accurately.
• Special attention should be made to finer points of service, i.e. water glasses filled, checking back just after serving entrée, keeping proper posture and being personable, but limiting conversation.
• Exceeds guest expectations, with proper attitude and prompt service.

Requirements

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Experienced in basic line cooking – making soups, stocks, and sauces. Must have excellent organizational skills, provide own tools. Experienced and organized in line set up. Communicates effectively with all other staff. Open to learning new methods of cooking.

EDUCATION AND/OR EXPERIENCE

At least 1 year experience, or an equivalent combination of education and experience preferred.

LANGUAGE SKILLS

Must be able to communicate clearly with guests, customers, supervisor and fellow employees

MATHEMATICAL SKILLS

Must be able to calculate amounts and apply basic addition, subtraction and multiplication.

REASONING ABILITY

Must be able to make appropriate judgments regarding the cooking responsibilities.

CERTIFICATES, LICENSES, REGISTRATIONS

Illinois Food Handler’s Certification

PHYSICAL DEMANDS

Practice written safety standards and rules at all times. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to push/pull/lift 50 pounds. Job requires standing for long periods of time.

Job Type: Full-time