Restaurant Line Cook 2 / Rancho Bernardo Inn

In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits.

Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.

Rancho Bernardo Inn is recognized as one of Condé Nast Travelers Readers’ Choice Awards, Top Southern California Resorts, US News & World Report’s Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years.

The RESTAURANT LINE COOK 2 essential purpose is to prepare food for restaurant and meeting hotel standards of production quality and quantity.

ESSENTIAL DUTIES:

•To communicate all guest requests to an appropriate supervisor in a timely and professional manner. 

•To read and organize food tickets in a timely manner with precision

• To cook several proteins to correct temperature while using several different mediums including grill, flat top and pan 

•To assist the Chef de Cuisine, Chef de Partie, and Executive Chef in Kitchen organization. 

•To follow all specifications to properly prepare food and set up hot or cold line stations. 

•To assist in inspecting the cleanliness of the floor, walk-ins and kitchen stations.

•To ensure foods are stored and served at proper temperatures and to rotate food in walk-in to minimize waste and spoilage. 

•To promote and comply with all policies and procedures of JC Resorts LLC. 

JOB KNOWLEDGE AND EDUCATIONAL LEVEL: Able to understand basic English and to follow simple verbal directions. Must have basic knowledge of production and operations in all kitchen areas. Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery. Restaurant experience of minimum 1 year and professional culinary certification or degree preferred. Familiar with local Department of Health regulations and Covid protocols. Food handler’s card required upon hire.

SKILLS AND APTITUDES: Detail oriented. Organized and efficient. Learns quickly. Safety-minded. High quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively. Trustworthy and reliable

WORKING ENVIRONMENT: Ability to work weekdays, weekends, and holidays is required. Works both indoors and out, depending upon service needs. Business levels may require fast work pace. Indoors: clean, well-lighted area. Frequently works behind hot ranges. Makes frequent short trips to refrigerator, freezer, and storeroom. Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floor may be slippery from moisture and grease. Outdoors: exposed to outdoor temperature variation. Bi-level structure

THE PERKS:

• 401K with employer match, tuition assistance sick, holiday and vacation pay.

• Employee meals and beverages.

• Generously discounted resort hotel stays; complimentary golf rounds.

• Employee discount at resort and golf property restaurants, gift shops and golf shops.

• Discounted movie tickets, admission to local attractions, plus more!

If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please visit our JC Resorts careers site for our contact information

 JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture.   All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.