Chefs, Senior and Entry Level Shift Leads

Il Fornaio Cucina Italiana is a very successful 30 year top performing leader in the restaurant industry throughout CA and Las Vegas. We provide an excellent training program, growth potential for promotion, employee recognition and an extensive benefits package

Strong kitchen and dining room experience with "hands on" attention to details of authentic Italian food, recipes and execution of a quality guest and employee experience is required.

Requirements/Responsibilities

Responsibilities include:
* . Food preparation and service for all meal periods
* . Recipe adherence and specials created with an emphasis on Italian cuisine
* . Training and supervising all kitchen staff
* . Adhering to food and facility safety requirements
* . Ensuring that quality and cost standards are consistently obtained
* . Completing kitchen administrative and human resource duties
* . Inventory, ordering, scheduling with cost control
* Positive attitude with all guests and employees.
* Must have a flexible schedule and able to work varied shifts including weekends.
* Conversational Spanish is helpful.
* Prior experience as Head Chef, Supervisor or Shift Lead is essential.

Special Instructions

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.