General Manager/ Maitre D'

Qualified applicants should possess:

• Strong, upbeat and positive personality
• Commitment to high standards with impeccable attention to detail
• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Team and family-oriented mentality
• Dependability

Role & Responsibilities

• Responsible for pre-arrival reservation confirmation with guests
• Responsible for greeting incoming and departing guests.
• Answer incoming calls and emails to the restaurant and provide appropriate service.
• Collaborate with the Executive Chef to create memorable experiences to build repeat business.
• Display exceptional hospitality in accordance with Method brand standards.
• Anticipate the needs of guests by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment, and immediately respond to the needs of all guests.
• Supervise and assist with the setup, cleaning, and breakdown of the restaurant.
• Oversee scheduling, training, and hiring of hourly staff.
• Oversee purchasing of products and perform month-end inventory.
• Performs other duties as assigned.

Required Experience

• Prior use of Resy preferred.
• Knowledge of Japanese cuisine preferred.
• Minimum 3-5 years of experience as General Manager, Maitre D/Concierge.
• Strengths must include multi-tasking, problem resolution, and customer relations.
• Must have excellent written and verbal communication skills.
• Must be a team player with a strong work ethic.