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Maitre D Restaurant Jobs (NOW HIRING)

MAITRE D

Beverly Hills, CA · On-site

$16.50 - $20/hr

Maitre'd A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for ...

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Maitre'd A high-volume restaurant group located in Midtown is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for this ...

Maitre d

Amelia, OH · On-site

$26/hr

The Maitre d is expected to operate with maturity, sound judgment, composure, and professionalism ... Uphold restaurant standards in guest interaction, tone, appearance, and execution. * Assist in ...

Maitre d

Memphis, TN · On-site

$18 - $26/hr

The Maître d is expected to operate with maturity, sound judgment, composure, and professionalism ... Uphold restaurant standards in guest interaction, tone, appearance, and execution. * Assist in ...

Maitre D

Boston, MA

$21.75 - $28/hr

Oversee dining room operation in a restaurant * Customer relations and ensuring guests receive ... At least 2 years experience as Maitre D preferred * Full time with afternoon and evening ...

Maitre D

Boston, MA

$24 - $32/hr

Oversee dining room operation in a restaurant * Customer relations and ensuring guests receive ... At least 2 years experience as Maitre D preferred * Full time with afternoon and evening ...

Maitre D

Boston, MA · On-site

$24 - $32/hr

Oversee dining room operation in a restaurant * Customer relations and ensuring guests receive ... At least 2 years experience as Maitre D preferred * Full time with afternoon and evening ...

Maitre D

Nashville, TN

$19.25 - $24.75/hr

The team is seeking Maitre d ' candidates who are passionate about service and hospitality ... The ideal candidate has experience running the door of a high-volume restaurant and is well-versed ...

Maitre D

Nashville, TN

$19.25 - $24.75/hr

The team is seeking Maitre d ' candidates who are passionate about service and hospitality ... The ideal candidate has experience running the door of a high-volume restaurant and is well-versed ...

Maître d' -- Opening Team | Fine Dining Restaurant | Flatiron District, Manhattan Join the opening ... We are seeking an experienced, polished, and hospitality-driven Maître d ' to serve as the first ...

Maitre D

New York, NY

$22 - $28.25/hr

Maître d' -- Opening Team | Fine Dining Restaurant | Flatiron District, Manhattan Join the opening ... We are seeking an experienced, polished, and hospitality-driven Maître d ' to serve as the first ...

Maître d

Fort Lauderdale, FL · On-site

$19 - $24.50/hr

About the role The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures ...

Catering Maitre' D

Aquebogue, NY · On-site

$18 - $20/hr

Maitre'D Job Duties and Responsibilities: -Oversee catered events. -Schedule banquet service ... Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ...

Maitre D

Los Angeles, CA · On-site

$20 - $22/hr

The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by ... Maintain up-to-date knowledge of the restaurant's menu, specials, and policies to provide accurate ...

Catering Maitre' D

Rye, NY · On-site

$18 - $20/hr

Maitre'D Job Duties and Responsibilities: -Oversee catered events. -Schedule banquet service ... Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ...

Catering Maitre' D

Great River, NY · On-site

$18 - $20/hr

Maitre'D Job Duties and Responsibilities: -Oversee catered events. -Schedule banquet service ... Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ...

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Maitre D Restaurant information

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How much do maitre d restaurant jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for maitre d restaurant in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What does a maitre d restaurant do?

A Maitre D, short for Maître d'hôtel, is responsible for managing the front-of-house operations in a restaurant. Their duties typically include greeting guests, managing reservations, assigning tables, and ensuring that customers have an exceptional dining experience. They act as the main point of contact between the guests and the restaurant staff, handling special requests and resolving any issues promptly. Additionally, they often coordinate with servers and kitchen staff to ensure smooth service throughout the meal.

What are the key skills and qualifications needed to thrive as a maitre d restaurant?

To thrive as a Maitre D Restaurant, you need expertise in hospitality management, customer service, and staff coordination, often supported by experience in fine dining or a relevant degree. Familiarity with reservation management systems, point-of-sale (POS) platforms, and sometimes wine or food certifications is valuable. Exceptional interpersonal skills, leadership, and the ability to remain composed under pressure set outstanding maitre d's apart. These skills ensure an excellent dining experience, efficient operations, and strong guest loyalty in a competitive restaurant environment.

How does a maitre d restaurant coordinate with kitchen and service staff to ensure a smooth dining experience?

A Maitre D acts as the central point of communication between the front-of-house and kitchen teams. They manage reservations, oversee table assignments, and relay special guest requests or dietary needs to both servers and chefs. By regularly checking in with servers and kitchen staff, the Maitre D can anticipate potential issues, adjust the pace of service, and ensure that guests receive timely and attentive care throughout their meal. Strong collaboration and clear communication are key to handling busy periods and maintaining a high standard of service.

How do you become a Maitre D Restaurant?

To become a Maitre D in a restaurant, candidates typically need experience in customer service or hospitality, strong communication and leadership skills, and knowledge of restaurant operations. Many pursue relevant training or certifications in hospitality management and gain experience working in supervisory roles before advancing to a Maitre D position.
More about Maitre D Restaurant jobs

What cities are hiring for Maitre D Restaurant jobs?

Cities with the most Maitre D Restaurant job openings:

What states have the most Maitre D Restaurant jobs?

States with the most job openings for Maitre D Restaurant jobs include:

Infographic showing various Maitre D Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $46,724 per year, or $22.5 per hour.

MAITRE D

Beverly Hills, CA • On-site

The Avra Group
Restaurants • 501 - 1,000 employees

$16.50 - $20/hr

Full-time

Medical, Dental, Vision

Re-posted 11 days ago


Job description

Job Title: Maitre’d

Job Description:

A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre’d to oversee guest service and dining experience. Restaurant experience is a MUST for this role.

Duties and Responsibilities (not all-inclusive):

- Greet and welcome guests, ensuring a high standard of hospitality.

- Oversee the flow of the dining room, managing reservations and seating arrangements.

- Coordinate with the kitchen and service staff to ensure timely and efficient service.

- Handle guest complaints and issues, resolving them in a professional manner.

- Maintain an updated knowledge of the menu, wine list, and specials.

- Assist with training and supervising the front-of-house staff.

- Manage VIP guests and special events to ensure an exceptional experience.

Qualifications:

- Minimum of 3-5 years of experience as a Maitre’d or in a similar role in a high-end restaurant.

- Exceptional communication and leadership skills.

- Strong knowledge of food, wine, and restaurant operations.

- Ability to manage a busy dining room and multitask effectively.

- High level of professionalism and attention to detail.

- Restaurant industry experience is required.

Benefits:

- Competitive salary based on experience.

- Paid sick days.

- Health, dental, and vision insurance.

- Opportunities for professional growth and leadership roles.