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Maitre D Restaurant Jobs (NOW HIRING)

The Avra Group

MAITRE D

Beverly Hills, CA · On-site

$16.50 - $20/hr

Maitre'd A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for ...

The Avra Group

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Maitre'd A high-volume restaurant group located in Midtown is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for this ...

The Avra Group

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Maitre'd A high-volume restaurant group located in Midtown is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for this ...

Amelia Gene's

Maitre d

Amelia, OH

$26/hr

The Maitre d is expected to operate with maturity, sound judgment, composure, and professionalism ... Uphold restaurant standards in guest interaction, tone, appearance, and execution. * Assist in ...

Amelia Gene's

Maitre d

Memphis, TN · On-site

$18 - $26/hr

The Maître d is expected to operate with maturity, sound judgment, composure, and professionalism ... Uphold restaurant standards in guest interaction, tone, appearance, and execution. * Assist in ...

Four Seasons Hotels Limited

Maître d

Fort Lauderdale, FL · On-site

$19 - $24.50/hr

About the role The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures ...

Kyu Las Vegas

Maitre D

Las Vegas, NV · On-site

$24 - $26/hr

The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by ... Maintain up-to-date knowledge of the restaurant's menu, specials, and policies to provide accurate ...

Lessing's Hospitality Group

Catering Maitre' D

Rye, NY · On-site

$18 - $20/hr

Maitre'D Job Duties and Responsibilities: -Oversee catered events. -Schedule banquet service ... Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ...

Motek Florida

Maitre'D

Boca Raton, FL

$27 - $30/hr

... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maitre D' oversees the guest service area at Motek, focusing on managing reservations ...

Sadelle's - Miami

Maitre D

Miami, FL

$19.25 - $24.75/hr

Major Food Group is hiring a Maitre D to join our team at Sadelle's Coconut Grove ! Sadelle's is a ... Oversee dining room operation in a restaurant * Help flow of traffic in and out of restaurant.

Capon's Chophouse

Maitre D

Hackensack, NJ

$21.75 - $28/hr

Qualifications: * 2+ years of experience as a Maître D', host manager, or similar guest-facing role in a high-volume, upscale restaurant * Exceptional interpersonal and communication skills

Sadelle's - Miami

Maitre D

Miami, FL

$25 - $30/hr

Major Food Group is hiring a Maitre D to join our team at Sadelle's Coconut Grove ! Sadelle's is a ... Oversee dining room operation in a restaurant * Help flow of traffic in and out of restaurant.

Neighborhood Sushi - Dallas

Maitre D

Dallas, TX

$30 - $40/hr

We are looking for a Maitre'd to serve as the "face" of our restaurant and the primary conductor of our dining room. What You'll Do * Oversee the entire front-of-house guest experience, acting as the ...

Happy Corner Hospitality

Maitre'D

Boca Raton, FL · On-site

$27 - $30/hr

Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ... The Maître D' oversees the guest service area at Motek, focusing on managing reservations ...

Neighborhood Sushi - Dallas

Maitre D

Dallas, TX

$19.75 - $25.50/hr

We are looking for a Maitre'd to serve as the "face" of our restaurant and the primary conductor of our dining room. What You'll Do * Oversee the entire front-of-house guest experience, acting as the ...

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How much do maitre d restaurant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for maitre d restaurant in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What does a Maitre D in a restaurant do?

A Maitre D, short for Maître d'hôtel, is responsible for managing the front-of-house operations in a restaurant. Their duties typically include greeting guests, managing reservations, assigning tables, and ensuring that customers have an exceptional dining experience. They act as the main point of contact between the guests and the restaurant staff, handling special requests and resolving any issues promptly. Additionally, they often coordinate with servers and kitchen staff to ensure smooth service throughout the meal.

How much does a maitre d earn?

A maitre d' typically earns between $40,000 and $70,000 annually, depending on experience, location, and the establishment's size. Tips and bonuses can also significantly increase total compensation, especially in high-end restaurants.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as experienced restaurant managers, sales directors, real estate brokers, and skilled trades like electricians or plumbers. These positions often require extensive experience, specialized skills, or certifications rather than formal college degrees.

What are the key skills and qualifications needed to thrive as a Maitre D Restaurant, and why are they important?

To thrive as a Maitre D Restaurant, you need expertise in hospitality management, customer service, and staff coordination, often supported by experience in fine dining or a relevant degree. Familiarity with reservation management systems, point-of-sale (POS) platforms, and sometimes wine or food certifications is valuable. Exceptional interpersonal skills, leadership, and the ability to remain composed under pressure set outstanding maitre d's apart. These skills ensure an excellent dining experience, efficient operations, and strong guest loyalty in a competitive restaurant environment.

Is being a maitre d'a good job?

Being a maitre d' is a customer service-oriented role that involves managing reservations, greeting guests, and coordinating staff in a restaurant setting. It requires strong communication, organizational skills, and often involves working evenings and weekends. The job can be rewarding for those who enjoy hospitality and working in a fast-paced environment.

How does a Maitre D coordinate with kitchen and service staff to ensure a smooth dining experience?

A Maitre D acts as the central point of communication between the front-of-house and kitchen teams. They manage reservations, oversee table assignments, and relay special guest requests or dietary needs to both servers and chefs. By regularly checking in with servers and kitchen staff, the Maitre D can anticipate potential issues, adjust the pace of service, and ensure that guests receive timely and attentive care throughout their meal. Strong collaboration and clear communication are key to handling busy periods and maintaining a high standard of service.

What does a maitre d'do in a restaurant?

A maitre d' is responsible for managing the front of the house, greeting and seating guests, coordinating reservations, and ensuring excellent customer service. They oversee staff, handle guest concerns, and maintain the overall flow of the dining experience.
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Maitre D Restaurant jobs near you
Infographic showing various Maitre D Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, and 4% Contract. Highlights an 82% Physical, 1% Hybrid, and 17% Remote job distribution, with an average salary of $46,724 per year, or $22.5 per hour.
MAITRE D

MAITRE D

The Avra Group

Beverly Hills, CA • On-site

$16.50 - $20/hr

Full-time

Medical, Dental, Vision

Posted 7 days ago

Job description

Job Title: Maitre’d

Job Description:

A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre’d to oversee guest service and dining experience. Restaurant experience is a MUST for this role.

Duties and Responsibilities (not all-inclusive):

- Greet and welcome guests, ensuring a high standard of hospitality.

- Oversee the flow of the dining room, managing reservations and seating arrangements.

- Coordinate with the kitchen and service staff to ensure timely and efficient service.

- Handle guest complaints and issues, resolving them in a professional manner.

- Maintain an updated knowledge of the menu, wine list, and specials.

- Assist with training and supervising the front-of-house staff.

- Manage VIP guests and special events to ensure an exceptional experience.

Qualifications:

- Minimum of 3-5 years of experience as a Maitre’d or in a similar role in a high-end restaurant.

- Exceptional communication and leadership skills.

- Strong knowledge of food, wine, and restaurant operations.

- Ability to manage a busy dining room and multitask effectively.

- High level of professionalism and attention to detail.

- Restaurant industry experience is required.

Benefits:

- Competitive salary based on experience.

- Paid sick days.

- Health, dental, and vision insurance.

- Opportunities for professional growth and leadership roles.