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Maitre D Restaurant Jobs (NOW HIRING)

The Avra Group

MAITRE D

Beverly Hills, CA · On-site

$16.50 - $20/hr

Maitre'd A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for ...

The Avra Group

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Maitre'd A high-volume restaurant group located in Midtown is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for this ...

Amelia Gene's

Maitre d

Memphis, TN · On-site

$18 - $26/hr

The Maître d is expected to operate with maturity, sound judgment, composure, and professionalism ... Uphold restaurant standards in guest interaction, tone, appearance, and execution. * Assist in ...

Amelia Gene's

Maitre d

Amelia, OH

$26/hr

The Maitre d is expected to operate with maturity, sound judgment, composure, and professionalism ... Uphold restaurant standards in guest interaction, tone, appearance, and execution. * Assist in ...

Sapori Trattoria

Maitre D

Chicago, IL · On-site

$24 - $28/hr

Sapori Trattoria is a beloved neighborhood Italian restaurant in Lincoln Park, known for its warm ... Position Summary: We're seeking an experienced and personable Maitre D / Host Manager to lead our ...

New

One Cornelia

Maitre D

New York, NY · On-site

$20 - $25/hr

In this tight knit ecosystem, the Maitre D are responsible for creating hospitable guest ... Maintains and strictly abides by state sanitation/health regulations and restaurant requirements ...

Four Seasons Hotels Limited

Maître d

Fort Lauderdale, FL · On-site

$19 - $24.50/hr

About the role The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures ...

One Cornelia

Maitre D

New York, NY

$22 - $28.25/hr

In this tight knit ecosystem, the Maitre D are responsible for creating hospitable guest ... Maintains and strictly abides by state sanitation/health regulations and restaurant requirements ...

Lessing's Hospitality Group

Catering Maitre' D

Rye, NY · On-site

$18 - $20/hr

Maitre'D Job Duties and Responsibilities: -Oversee catered events. -Schedule banquet service ... Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ...

Kyu Las Vegas

Maitre D

Las Vegas, NV · On-site

$24 - $26/hr

The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by ... Maintain up-to-date knowledge of the restaurant's menu, specials, and policies to provide accurate ...

Motek Florida

Maitre'D

Boca Raton, FL · On-site

$27 - $30/hr

... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maitre D' oversees the guest service area at Motek, focusing on managing reservations ...

Neighborhood Sushi - Dallas

Maitre D

Dallas, TX · On-site

$30 - $40/hr

We are looking for a Maitre'd to serve as the "face" of our restaurant and the primary conductor of our dining room. What You'll Do * Oversee the entire front-of-house guest experience, acting as the ...

Bedford Post Tavern

Maitre D

Bedford, NY · On-site

$24 - $25/hr

Minimum of 1+ years' Maitre D' experience in a high-volume restaurant * A positive attitude and passion for providing exceptional hospitality service * A strong working knowledge of various ...

Happy Corner Hospitality

Maitre'D

Boca Raton, FL · On-site

$27 - $30/hr

Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ... The Maître D' oversees the guest service area at Motek, focusing on managing reservations ...

Neighborhood Sushi - Dallas

Maitre D

Dallas, TX

$19.75 - $25.50/hr

We are looking for a Maitre'd to serve as the "face" of our restaurant and the primary conductor of our dining room. What You'll Do * Oversee the entire front-of-house guest experience, acting as the ...

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How much do maitre d restaurant jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for maitre d restaurant in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What is the role of a Maitre D Restaurant in a restaurant?

A Maitre D Restaurant is responsible for managing the front-of-house operations, including greeting guests, managing reservations, and ensuring excellent customer service. They coordinate staff, oversee seating arrangements, and handle guest concerns to create a smooth dining experience.

What does a maitre d restaurant do?

A Maitre D, short for Maître d'hôtel, is responsible for managing the front-of-house operations in a restaurant. Their duties typically include greeting guests, managing reservations, assigning tables, and ensuring that customers have an exceptional dining experience. They act as the main point of contact between the guests and the restaurant staff, handling special requests and resolving any issues promptly. Additionally, they often coordinate with servers and kitchen staff to ensure smooth service throughout the meal.

How long does it take to become a maitre d' restaurant?

Becoming a maitre d' restaurant typically requires several years of experience in hospitality, often starting as a server or host and progressing to supervisory roles. Many maitre d's gain 3 to 5 years of relevant experience, develop strong customer service and leadership skills, and may pursue training in hospitality management or related certifications before advancing to the role.

What are the key skills and qualifications needed to thrive as a maitre d restaurant?

To thrive as a Maitre D Restaurant, you need expertise in hospitality management, customer service, and staff coordination, often supported by experience in fine dining or a relevant degree. Familiarity with reservation management systems, point-of-sale (POS) platforms, and sometimes wine or food certifications is valuable. Exceptional interpersonal skills, leadership, and the ability to remain composed under pressure set outstanding maitre d's apart. These skills ensure an excellent dining experience, efficient operations, and strong guest loyalty in a competitive restaurant environment.

How does a maitre d restaurant coordinate with kitchen and service staff to ensure a smooth dining experience?

A Maitre D acts as the central point of communication between the front-of-house and kitchen teams. They manage reservations, oversee table assignments, and relay special guest requests or dietary needs to both servers and chefs. By regularly checking in with servers and kitchen staff, the Maitre D can anticipate potential issues, adjust the pace of service, and ensure that guests receive timely and attentive care throughout their meal. Strong collaboration and clear communication are key to handling busy periods and maintaining a high standard of service.
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Maitre D Restaurant jobs near you
Infographic showing various Maitre D Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, and 4% Contract. Highlights an 82% Physical, 1% Hybrid, and 17% Remote job distribution, with an average salary of $46,724 per year, or $22.5 per hour.

MAITRE D

The Avra Group

Beverly Hills, CA • On-site

$16.50 - $20/hr

Full-time

Medical, Dental, Vision

Re-posted 16 days ago

Job description

Job Title: Maitre’d

Job Description:

A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre’d to oversee guest service and dining experience. Restaurant experience is a MUST for this role.

Duties and Responsibilities (not all-inclusive):

- Greet and welcome guests, ensuring a high standard of hospitality.

- Oversee the flow of the dining room, managing reservations and seating arrangements.

- Coordinate with the kitchen and service staff to ensure timely and efficient service.

- Handle guest complaints and issues, resolving them in a professional manner.

- Maintain an updated knowledge of the menu, wine list, and specials.

- Assist with training and supervising the front-of-house staff.

- Manage VIP guests and special events to ensure an exceptional experience.

Qualifications:

- Minimum of 3-5 years of experience as a Maitre’d or in a similar role in a high-end restaurant.

- Exceptional communication and leadership skills.

- Strong knowledge of food, wine, and restaurant operations.

- Ability to manage a busy dining room and multitask effectively.

- High level of professionalism and attention to detail.

- Restaurant industry experience is required.

Benefits:

- Competitive salary based on experience.

- Paid sick days.

- Health, dental, and vision insurance.

- Opportunities for professional growth and leadership roles.