Maitre'D
$27 - $30/hr
... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maitre D' oversees the guest service area at Motek, focusing on managing reservations ...
Maitre'D
$27 - $30/hr
... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maitre D' oversees the guest service area at Motek, focusing on managing reservations ...
Maitre'D
Boca Raton, FL · On-site
$27 - $30/hr
Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ... The Maître D' oversees the guest service area at Motek, focusing on managing reservations ...
Quick apply
Maitre'D
Boca Raton, FL · On-site
$27 - $30/hr
Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ... The Maître D' oversees the guest service area at Motek, focusing on managing reservations ...
Maitre D
New York, NY · On-site
$20/hr
Momoya SoHo -- Now Hiring Experienced Maître d' About Momoya SoHo Located in the heart of SoHo, Momoya SoHo is a well-established Japanese restaurant known for its refined approach to traditional ...
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Maitre D
New York, NY · On-site
$20/hr
Momoya SoHo -- Now Hiring Experienced Maître d' About Momoya SoHo Located in the heart of SoHo, Momoya SoHo is a well-established Japanese restaurant known for its refined approach to traditional ...
Maitre D
$19.75 - $25.50/hr
We are looking for a Maitre'd to serve as the "face" of our restaurant and the primary conductor of our dining room. What You'll Do * Oversee the entire front-of-house guest experience, acting as the ...
Maitre D
$19.75 - $25.50/hr
We are looking for a Maitre'd to serve as the "face" of our restaurant and the primary conductor of our dining room. What You'll Do * Oversee the entire front-of-house guest experience, acting as the ...
Maitre D
Dallas, TX · On-site
$30 - $40/hr
We are looking for a Maitre'd to serve as the "face" of our restaurant and the primary conductor of our dining room. What You'll Do * Oversee the entire front-of-house guest experience, acting as the ...
Quick apply
Maitre D
Dallas, TX · On-site
$30 - $40/hr
We are looking for a Maitre'd to serve as the "face" of our restaurant and the primary conductor of our dining room. What You'll Do * Oversee the entire front-of-house guest experience, acting as the ...
Maitre D
New York, NY · On-site
$19 - $20/hr
The Maître D' serves as the face of the restaurant, setting the tone for every guest interaction and upholding the highest standards of fine dining service. Key Responsibilities * Provide a warm ...
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Maitre D
New York, NY · On-site
$19 - $20/hr
The Maître D' serves as the face of the restaurant, setting the tone for every guest interaction and upholding the highest standards of fine dining service. Key Responsibilities * Provide a warm ...
Maitre D
New York, NY · On-site
$11.35/hr
... restaurant focused on exceptional barbecue, hospitality, and craftsmanship. Position: Maître D' The Maître D' serves as the face of the guest experience, overseeing guest flow, managing ...
Quick apply
Maitre D
New York, NY · On-site
$11.35/hr
... restaurant focused on exceptional barbecue, hospitality, and craftsmanship. Position: Maître D' The Maître D' serves as the face of the guest experience, overseeing guest flow, managing ...
Maitre'D
Chicago, IL · On-site
$22/hr
Maitre'D - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Reporting to the Restaurant Manager, we are looking for Hosts to join our team! As a Hawksmoor ...
New
Maitre'D
Chicago, IL · On-site
$22/hr
Maitre'D - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Reporting to the Restaurant Manager, we are looking for Hosts to join our team! As a Hawksmoor ...
New
Maitre'D
$22/hr
Maitre'D - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Reporting to the Restaurant Manager, we are looking for Hosts to join our team! As a Hawksmoor ...
New
Quick apply
Maitre'D
$22/hr
Maitre'D - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Reporting to the Restaurant Manager, we are looking for Hosts to join our team! As a Hawksmoor ...
New
Maitre D
Buffalo, NY · On-site
$70K - $90K/yr
Maitre D' | Hutch's Restaurant Exceptional hospitality begins at the door. For more than three decades, Hutch's has been one of Buffalo's premier dining destinations, earning a reputation for refined ...
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Maitre D
Buffalo, NY · On-site
$70K - $90K/yr
Maitre D' | Hutch's Restaurant Exceptional hospitality begins at the door. For more than three decades, Hutch's has been one of Buffalo's premier dining destinations, earning a reputation for refined ...
Maitre D
Philadelphia, PA · On-site
$30/hr
Maitre D / Greeter / Host / Door Manager- Franky Bradley's This position is a hybrid position ... Guides opening of the restaurant in cooperation with the manager, including cleaning menus ...
Quick apply
Maitre D
Philadelphia, PA · On-site
$30/hr
Maitre D / Greeter / Host / Door Manager- Franky Bradley's This position is a hybrid position ... Guides opening of the restaurant in cooperation with the manager, including cleaning menus ...
MAITRE D
Dallas, TX · On-site
$19.75 - $25.50/hr
Job Summary The Maître d' serves as the first and last impression of the venue, delivering ... restaurant information. * Maintain the cleanliness, organization, and presentation of the host ...
MAITRE D
Dallas, TX · On-site
$19.75 - $25.50/hr
Job Summary The Maître d' serves as the first and last impression of the venue, delivering ... restaurant information. * Maintain the cleanliness, organization, and presentation of the host ...
Maitre D
$22 - $28.25/hr
Minimum 2 years of experience as a Maitre D' or host in a high-volume, hospitality-focused restaurant or bar * Strong understanding of guest dynamics, pacing, and service coordination * Comfortable ...
Maitre D
$22 - $28.25/hr
Minimum 2 years of experience as a Maitre D' or host in a high-volume, hospitality-focused restaurant or bar * Strong understanding of guest dynamics, pacing, and service coordination * Comfortable ...
Maitre D
$16.50/hr
MAÎTRE D' -- LITTLE MOUNTAIN | MONTECITO, CA Little Mountain is a wood-fired kitchen rooted in ... A vital role in any restaurant, we take our guest relations and our first hello, last goodbye at ...
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Maitre D
$16.50/hr
MAÎTRE D' -- LITTLE MOUNTAIN | MONTECITO, CA Little Mountain is a wood-fired kitchen rooted in ... A vital role in any restaurant, we take our guest relations and our first hello, last goodbye at ...
Maitre'D
Boca Raton, FL · On-site
$30/hr
... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maître D' oversees the guest service area at Motek, focusing on managing reservations ...
Maitre'D
Boca Raton, FL · On-site
$30/hr
... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maître D' oversees the guest service area at Motek, focusing on managing reservations ...
Maitre D
$25 - $35/hr
Minimum 2 years of experience as a Maitre D' or host in a high-volume, hospitality-focused restaurant or bar * Strong understanding of guest dynamics, pacing, and service coordination * Comfortable ...
Quick apply
Maitre D
$25 - $35/hr
Minimum 2 years of experience as a Maitre D' or host in a high-volume, hospitality-focused restaurant or bar * Strong understanding of guest dynamics, pacing, and service coordination * Comfortable ...
MAITRE D
Dallas, TX · On-site
$19.75 - $25.50/hr
Job Summary The Maître d' serves as the first and last impression of the venue, delivering ... restaurant information. * Maintain the cleanliness, organization, and presentation of the host ...
Quick apply
MAITRE D
Dallas, TX · On-site
$19.75 - $25.50/hr
Job Summary The Maître d' serves as the first and last impression of the venue, delivering ... restaurant information. * Maintain the cleanliness, organization, and presentation of the host ...
Maitre D
$85K - $95K/yr
... Maître ... Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly ...
Quick apply
Maitre D
$85K - $95K/yr
... Maître ... Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly ...
Maitre D Restaurant information
See salary details
$11.06 - $13.26
1% of jobs
$13.26 - $15.47
5% of jobs
$15.47 - $17.68
11% of jobs
$18.49 is the 25th percentile. Wages below this are outliers.
$17.68 - $19.89
21% of jobs
The median wage is $21.24 / hr.
$19.89 - $22.09
20% of jobs
$24.17 is the 75th percentile. Wages above this are outliers.
$22.09 - $24.30
18% of jobs
$24.30 - $26.51
11% of jobs
$26.51 - $28.72
7% of jobs
$28.72 - $30.92
4% of jobs
$30.92 - $33.13
1% of jobs
$33.13 - $35.34
1% of jobs
$11
$22
$35
How much do maitre d restaurant jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for maitre d restaurant in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.
What is the role of a Maitre D Restaurant in a restaurant?
A Maitre D Restaurant is responsible for managing the front-of-house operations, including greeting guests, managing reservations, and ensuring excellent customer service. They coordinate staff, oversee seating arrangements, and handle guest concerns to create a smooth dining experience.
What does a maitre d restaurant do?
A Maitre D, short for Maître d'hôtel, is responsible for managing the front-of-house operations in a restaurant. Their duties typically include greeting guests, managing reservations, assigning tables, and ensuring that customers have an exceptional dining experience. They act as the main point of contact between the guests and the restaurant staff, handling special requests and resolving any issues promptly. Additionally, they often coordinate with servers and kitchen staff to ensure smooth service throughout the meal.
How long does it take to become a maitre d' restaurant?
Becoming a maitre d' restaurant typically requires several years of experience in hospitality, often starting as a server or host and progressing to supervisory roles. Many maitre d's gain 3 to 5 years of relevant experience, develop strong customer service and leadership skills, and may pursue training in hospitality management or related certifications before advancing to the role.
What are the key skills and qualifications needed to thrive as a maitre d restaurant?
To thrive as a Maitre D Restaurant, you need expertise in hospitality management, customer service, and staff coordination, often supported by experience in fine dining or a relevant degree. Familiarity with reservation management systems, point-of-sale (POS) platforms, and sometimes wine or food certifications is valuable. Exceptional interpersonal skills, leadership, and the ability to remain composed under pressure set outstanding maitre d's apart. These skills ensure an excellent dining experience, efficient operations, and strong guest loyalty in a competitive restaurant environment.
How does a maitre d restaurant coordinate with kitchen and service staff to ensure a smooth dining experience?
A Maitre D acts as the central point of communication between the front-of-house and kitchen teams. They manage reservations, oversee table assignments, and relay special guest requests or dietary needs to both servers and chefs. By regularly checking in with servers and kitchen staff, the Maitre D can anticipate potential issues, adjust the pace of service, and ensure that guests receive timely and attentive care throughout their meal. Strong collaboration and clear communication are key to handling busy periods and maintaining a high standard of service.
More about Maitre D Restaurant jobs
What cities are hiring for Maitre D Restaurant jobs? Cities with the most Maitre D Restaurant job openings:
What states have the most Maitre D Restaurant jobs? States with the most job openings for Maitre D Restaurant jobs include:
What job categories do people searching Maitre D Restaurant jobs look for? The top searched job categories for Maitre D Restaurant jobs are:
$27 - $30/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 15 days ago
Job description
Description
Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations, and we are currently seeking passionate individuals to join our front of house team.
Position Summary:
The Maitre D' oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams. This role also involves ensuring the functionality and consistency of reservation platforms like SevenRooms across all venues. The Maitre D' plays a key role in creating exceptional guest experiences while maintaining service standards, addressing guest concerns, and fostering team collaboration.
Responsibilities:
- Ensure the guest greeting process is managed professionally to create a positive first impression.
- Address and resolve guest inquiries, special requests, or complaints promptly and professionally.
- Enhance the guest experience by leveraging reservation platforms to personalize service and recognize returning guests.
- Support the execution of special events, group reservations, and private dining experiences.
- Oversee the functionality of reservation platforms (e.g., SevenRooms), ensuring systems align with no-show, cancellation, and reservation policies.
- Regularly audit and update the platforms to reflect accurate table availability, operational hours, and special events.
- Monitor compliance with reservation-related policies and address discrepancies promptly.
- Train and mentor hosts/hostesses on effective use of reservation systems, including recording guest details, adding notes and tags, and maintaining accurate profiles.
- Build a comprehensive guest book to support consistent and high-quality guest service.
- Collaborate with managers at each venue to standardize reservation processes and ensure alignment with best practices.
- Coordinate with front-of-house and kitchen teams to ensure smooth communication and service execution.
- Act as a key point of contact for resolving operational challenges related to reservation systems or guest flow.
- Maintain compliance with health, safety, and cleanliness standards throughout all front-of-house operations.
Benefits:
- Competitive pay.
- Wages paid weekly.
- Growth opportunity.
- 401k savings plans.
- Medical, dental and vision insurance (upon eligibility).
- Employee discounts.
Requirements
- 2+ years in a senior guest service, Maitre D', or reservations leadership role
- Strong experience managing high-volume reservations and guest flow
- Advanced knowledge of reservation platforms (SevenRooms)
- Proven ability to deliver personalized, high-level guest experiences
- Experience handling guest complaints, VIP requests, and service recovery
- Experience supporting special events, group dining, and private events
- Ability to train and lead host/hostess teams
- Strong collaboration with front-of-house, kitchen teams, and management
- Excellent communication, organization, and problem-solving skills
- Knowledge of health, safety, and cleanliness standards
- Flexible availability, including nights, weekends, and holidays
If you're passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!