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Maitre D Restaurant Jobs (NOW HIRING)

Elephante Dallas LLC

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a ... Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant ...

Crew Life at Sea

Assistant Maitre'D

Miami, FL · On-site

$40K - $46K/yr

Restaurant Operations: * Assist the Maitre'D in coordinating and supervising all aspects of the dining room operations. * Ensure that the dining room is set up correctly, including table settings ...

Roman's

Maitre D

Brooklyn, NY

$21 - $27/hr

Roman's, the celebrated, ingredient-driven neighborhood Italian restaurant in Fort Greene, is seeking a Maître d'. This is a part-time position (4-5 shifts/week) that requires nighttime availability ...

The Oak Room

Maitre D

Washington, DC · On-site

$23/hr

Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge, The Oak ... The Maître d plays a critical role in ensuring the smooth and exceptional operation of the ...

Trivoli Tavern

Maitre D

Chicago, IL · On-site

$30 - $45/hr

At least five years of experience working in a fast-paced, full service restaurant. * Three years of experience as a Maitre D', Lead Host, or other guest service-oriented role. * Strong knowledge of ...

New

Elephante Dallas LLC

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Description Job Summary The Maitre d' serves as the first and last impression of the venue ... restaurant information. * Maintain the cleanliness, organization, and presentation of the host ...

Compass Group

MAITRE D

Manhattan, NY · On-site

$25/hr

* We are hiring immediately for full time MAITRE D positions. * Location : Moss New York - 520 5th ... Oversee the opening and closing of the restaurant, ensuring smooth and proactive service flow

Roman's

Maitre D

New York, NY

$22/hr

Roman's, the celebrated, ingredient-driven neighborhood Italian restaurant in Fort Greene, is seeking a Maître d'. This is a part-time position (4-5 shifts/week) that requires nighttime availability ...

New

Field House

Maitre D

Deerfield, IL

Field House Kitchen & Bar is seeking a polished, hospitality-driven Maître d' to serve as the face of our restaurant and create an exceptional experience for every guest. This role is responsible ...

Maggiano's Little Italy

Maitre D

Richmond, VA · On-site

$16 - $20/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including ... Today, thousands of restaurants later, Brinker International is the name behind good food, good ...

Catch

Maitre'd

New York, NY

$24 - $33/hr

Positive and respectful work environment where diversity is valued Responsibilities The Maitre'd plays a crucial role in the success of the restaurant and will be responsible for assisting the ...

Stout NYC

Maitre'd

Manhattan, NY · On-site

$20 - $25/hr

One of the Financial District's most popular bar and restaurants, Stout FiDi is easily accessible ... We are seeking a maitre'd to join our team. You must be able to multi task and be comfortable in a ...

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... Proficiency in restaurant reservation and seating software (e.g., OpenTable) * ServSafe or similar ...

Stout NYC Financial District

Maitre'd

Manhattan, NY

$20 - $25/hr

One of the Financial District's most popular bar and restaurants, Stout FiDi is easily accessible ... We are seeking a maitre'd to join our team. You must be able to multi task and be comfortable in a ...

The Arthur J

Hostess/Maitre'D - TAJ

Manhattan Beach, CA · On-site

$21.25 - $27.50/hr

Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants ... Maitre'D for our newly opened concept: The Arthur J. A qualified Host Candidate will possess a ...

The Long Room

Lead Host/Maître D

Manhattan, NY · On-site

$25 - $30/hr

Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York ... We are seeking a Lead Host/Maître D to oversee service. The position entails traditional floor ...

ZUZU NASHVILLE

Maitre D

Nashville, TN

$24/hr

Job Summary We are seeking an enthusiastic, motivated and hardworking Maître D to join the Elia ... Manage the flow of the restaurant by strategically plotting reservations, and appropriately ...

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How much do maitre d restaurant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for maitre d restaurant in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What is the role of a Maitre D Restaurant in a restaurant?

A Maitre D Restaurant is responsible for managing the front-of-house operations, including greeting guests, managing reservations, and ensuring excellent customer service. They coordinate staff, oversee seating arrangements, and handle guest concerns to create a smooth dining experience.

What does a maitre d restaurant do?

A Maitre D, short for Maître d'hôtel, is responsible for managing the front-of-house operations in a restaurant. Their duties typically include greeting guests, managing reservations, assigning tables, and ensuring that customers have an exceptional dining experience. They act as the main point of contact between the guests and the restaurant staff, handling special requests and resolving any issues promptly. Additionally, they often coordinate with servers and kitchen staff to ensure smooth service throughout the meal.

How long does it take to become a maitre d' restaurant?

Becoming a maitre d' restaurant typically requires several years of experience in hospitality, often starting as a server or host and progressing to supervisory roles. Many maitre d's gain 3 to 5 years of relevant experience, develop strong customer service and leadership skills, and may pursue training in hospitality management or related certifications before advancing to the role.

What are the key skills and qualifications needed to thrive as a maitre d restaurant?

To thrive as a Maitre D Restaurant, you need expertise in hospitality management, customer service, and staff coordination, often supported by experience in fine dining or a relevant degree. Familiarity with reservation management systems, point-of-sale (POS) platforms, and sometimes wine or food certifications is valuable. Exceptional interpersonal skills, leadership, and the ability to remain composed under pressure set outstanding maitre d's apart. These skills ensure an excellent dining experience, efficient operations, and strong guest loyalty in a competitive restaurant environment.

How does a maitre d restaurant coordinate with kitchen and service staff to ensure a smooth dining experience?

A Maitre D acts as the central point of communication between the front-of-house and kitchen teams. They manage reservations, oversee table assignments, and relay special guest requests or dietary needs to both servers and chefs. By regularly checking in with servers and kitchen staff, the Maitre D can anticipate potential issues, adjust the pace of service, and ensure that guests receive timely and attentive care throughout their meal. Strong collaboration and clear communication are key to handling busy periods and maintaining a high standard of service.
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Maitre D Restaurant jobs near you
Infographic showing various Maitre D Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $46,724 per year, or $22.5 per hour.

MAITRE D

Elephante Dallas LLC

Dallas, TX • On-site

$19.75 - $25.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Summary

Responsible for checking in and managing the seating of all guests, both reservations and walk-ins. Manages reservation book and accepts walk-in guests to help maximize seating for each shift. Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Job Activities

  • Maintain professional appearance standards as directed in the Company Employee Handbook.
  • Anticipates and accommodates all needs of the guest.
  • Maintains the general cleanliness and orderliness of the entrance area and entire venue.
  • Complies with Department of Health and company sanitation standards.
  • Actively takes and processes reservations.
  • Assists with incoming calls and answering guest questions.
  • Strategically plots reservations, and appropriately accomodates walk-ins to ensure a smooth shift.
  • Provides dining room team with initial table set-up.
  • Properly sets-up front desk area, performs side-work and other opening/closing procedures as directed by management, including:
  • Ensures all appropriate menus are printed and ready for service.
  • Ensures that all menu books are organized with current menus.
  • Performs opening side-work as prescribed.
  • Performs closing side-work as prescribed.
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings.
  • Participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Company, its partners and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.



Education, Experience and Skill Requirements

  • Company in-venue Maitre d’ training.
  • Previous hospitality experience.
  • Previous Maitre d’ and/or Company Wing experience.
  • Experience in a high-volume restaurant/nightclub/lounge.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.




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