Cafe Manager-TableOne

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.

TableOne Hospitality is a dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul.

Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are setting the table for truly memorable hospitality experiences. We bring together renowned chefs, rising stars, breakthrough mixologists, designers, innovators, and operators to create distinctive new concepts for the worlds leading hotels. https://www.tableonehospitality.com/

At our Italian-inspired Cicchetti Bar in the heart of San Franciscos Financial District, the Caf Manager that is responsible for coordinating, supervising and directing all aspects of one F&B outlets operations, while maintaining a profitable F&B outlet and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

• Oversee all aspect of the daily operations of the restaurant including meeting rooms.

• Respond to guest complaints in a timely manner.

• Work with other F&B leaders, keeping them informed of issues as they arise.

• Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.

• Assist in coordinating and monitoring all phases of Loss Prevention in the outlet.

• Prepare and submit required reports in a timely manner.

• Monitor quality of service in restaurant and meeting rooms.

• Assist in menu planning and preparation.

• Ensure compliance with all local liquor laws, and health and sanitation regulations.

• Ensure compliance with SOPs in all outlets.

• Ensure compliance with requisition procedures.

• Be visible on the floor and assist staff as needed during each meal period.

• Conduct staff performance reviews

• At least 3 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 1 years of related experience; or a 2-year college degree and 2 or more years of related experience.

• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

• Knowledge of POS system

External Job Posting Title: Cafe Manager-TableOne

Job ID: 2022-27768

Address1: 1000 Confidential St