Restaurant Cook at SAN Airport: $500 Signing + Medical/Dental/Pension!

THE OPPORTUNITY

Grill Cook at Phil's BBQ

This is an exhilarating time to join an expanding company at our San Diego International Airport location. We are currently in search of a friendly, knowledgeable, excellence-oriented Line Cook with a passion for food to join our team. We offer an extensive training program, a team-oriented environment and future opportunities for growth within a dynamic restaurant group.

WHO WE ARE

Working with us is more than a job! We are passionate about what we do. We are a family-owned, California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience by providing great tasting food where travelers can relax and forget the hectic airport environment. High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.

WHAT WE OFFER

• Excellent work/life balance
• $19.30/hr+Tips an average $6hr additional Compensation =$25.30hr total
• $500 Sign-On Bonus
• Union Benefits which include: medical, dental and vision care
• 401(k) Retirement Program
• Paid vacation and sick leave
• Free employee meals
• Free parking
• Opportunities for advancement

RESPONSIBILITIES

• Prepare and plate hot and cold food per the recipe and ensure proper safety protocols to avoid injury
• Follow all portion standards to prepare, garnish, and present customer orders
• Maintain proper and adequate set-up of the kitchen and station daily. This includes maintenance and stocking of all required food, condiments and applicable containers
• Handle, store, and rotate all products properly (FIFO)
• Set-up, regularly maintain, clean and break-down any pertinent machinery and equipment
• Maintain stock and storage of all perishables daily to ensure product quality
• Complete prepped food lists and other checklists as required
• Return all items used during your shift to the proper place and organize all work and storage areas
• Perform general and specific cleaning tasks using standard cleaning products as assigned
• Meet with manager upon arrival to discuss shift set-up and check out with manager before leaving to ensure duties are completed
• Other duties as assigned

QUALIFICATIONS

• 1+ years of experience cooking in a high-volume restaurant
• Open availability including nights, weekends and holidays
• Ability to effectively communicate with coworkers, managers and customers
• Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines
• Ability to memorize and recite recipes, ingredients and other menu items.
• Ability to convert measurements per recipe guidelines
• Demonstrate proper knife handling skills and other kitchen equipment safety
• Ability to perform basic sanitation practices
• Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law
• Ability to stand, walk, bend, twist and kneel for duration of shift
• Ability to work in a fast-paced environment and prioritize tasks
• Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.
• Must agree to show proof of COVID-19 vaccine immediately upon hire. If, unvaccinated, must agree to obtain the vaccine within the first 30 days of employment or apply for a lawful exemption