Line Cook

Overview

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you’ll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food.

Responsibilities

• Great technique; strong knife skills and a range of cooking methods set you apart
• Attention to detail; you know your weights, measurements and volumes
• Cleanliness and organization; you know where everything is, and everything has a place
• Team player; it takes a team to keep our kitchens moving
• Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuously bend, reach and twist
• Must be at least 18 years old

Qualifications

• Flexible scheduling, consistent hours
• Health Benefits, including medical, dental and vision after 60 days (if you work an average of 25 hours/week)
• Sick time (starting at hire)
• Vacation time (after 6 months if you work 30 hours per week)
• Free shift meals
• 25% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• A no cost GED and Associates Degree program
• Career growth opportunities