Dishwasher- Blue Sushi Sake Grill

Overview:

Blue Sushi Sake Grill roots started out in Omaha, Nebraska, but we have adventurous and worldly dreams. We have an ambitious growth plan and we are committed to remaining on the forefront of food and dining trends. At Blue Sushi Sake Grill, your opportunities for advancement are endless.

We are looking for motivated, team-oriented individuals to join our team!

Experience preferred but is not necessary, as we have a thorough training program to prepare you. You must be able to take written and verbal instruction and are prepared for a fast-paced work atmosphere. This position requires standing, bending, lifting, and walking the entire shift, with the ability to lift 10 pounds frequently and up to 50 pounds on occasion.

As a dishwasher, you will be required to do more than wash and stock dishes. Food preparation tasks such as portion food items and minimal food fabrication may be required at times. You will be responsible for cleaning and maintaining proper sanitary cycles and machine maintenance. You will be required to clean bathrooms and take on other deep cleaning projects that are delegated by the Executive Chef and Sous Chef. Must understand the importance of handling dishes and kitchen wares in clean and safe fashion.

You will be required to maintain our food & sanitation standards, restaurant cleanliness standards, and follow our employee code of conduct to ensure a safe and positive work environment for all.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• After one year and a minimum of 30 hours per week worked, you’re eligible to enroll in medical and dental benefits
• We create excitement around our team member’s milestones and achievement

At Flagship, we create experiences that leave an impact.  This stays true to our employees just as much as our guests.  Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

**Flagship Restaurant Group is an E-Verify Employer**

Learn more about us! flagshiprestaurantgroup.com