About DataAnnotation
Sourced by ZipRecruiter
Industry
Computing infrastructure providers, data processing, web hosting and data services
Company size
10,000+ Employees
Headquarters location
New York, NY, US
$40/hr
Full-time, Part-time, Contractor
This job posting has expired and is no longer accepting applications. Check out similar jobs
Job description
Overview We are looking for a Biotechnology R&D Scientist to join our team to train AI models. You will measure the progress of these AI chatbots, evaluate their logic, and solve problems to improve the quality of each model. Responsibilities Give AI chatbots complex biology questions and evaluate their outputs Evaluate the quality produced by AI models for correctness and performance Qualifications Fluency in English (native or bilingual level) Detail-oriented Understanding of cell biology, genetics, biochemistry, and experimental methods A current, in progress, or completed Master\'s and/or PhD is preferred but not required Benefits This is a full-time or part-time REMOTE position You'll be able to choose which projects you want to work on You can work on your own schedule Projects are paid hourly starting at $40+ USD per hour, with bonuses on high-quality and high-volume work Notes Payment is made via PayPal.
We will never ask for any money from you. PayPal will handle any currency conversions from USD. Only applicants in the United States will be considered for this role.
This is an independent contract position. #J-18808-Ljbffr
dataannotation.tech
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Food Scientist?
A: To succeed as a Food Scientist, key technical skills include a strong foundation in food chemistry, microbiology, and nutrition, as well as proficiency in laboratory techniques, data analysis, and quality control methods. Soft skills such as effective communication, teamwork, and problem-solving abilities are also crucial, as Food Scientists often collaborate with cross-functional teams and stakeholders to develop and implement food safety protocols and product innovations. By combining technical expertise with strong interpersonal and analytical skills, Food Scientists can drive business growth, ensure consumer safety, and advance the development of new food products and technologies.
Q: What is the career path for a Food Scientist?
A: A Food Scientist's typical career progression involves starting as a Research Assistant or Quality Control Specialist, advancing to roles like Senior Scientist or Product Development Manager, and eventually becoming a Director of Food Science or R&D Manager. Key opportunities for skill development include staying up-to-date with food safety regulations, learning about food processing technologies, and developing expertise in areas like sensory evaluation, nutrition, or food microbiology. Long-term career prospects may lead to roles in academia, government, or industry leadership positions, such as a Chief Science Officer or a Food Safety Consultant.
