Line/Prep Cook - Calhoun's Banquets & Catering
- Full-Time
Copper Cellar Catering & Events is looking for a Cook to join their Neyland Drive location.
Applicants for this position will be asked to work and train on: Window, Grill, Salad, Fry, and Dish. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as preform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and seasonal items as they become available.
JOB REQUIREMENTS
- Team Player with a sense of humor
- Smiles easily and often
- Math skills and understanding of basic conversions
- Must be able to use a digital scale and thermometer
- Must be able to lift up to 50 lbs and more on occasion (with assistance)
- Position requires standing, bending, and walking the entire workday
- Prefer a minimum of 1 year of kitchen line experience
- Demonstrate the ability read and follow recipes
Address
Copper Cellar Family of Restaurants
Knoxville, TNIndustry
Food
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