Executive Chef

Barcelona Wine Bar is an established and growing restaurant group with opportunities in additional cities. Please reach out to learn more. The Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate.

There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain, and each Executive Chef has the freedom (and the challenge) to create Ingredient driven and seasonal tapas to enhance their menus-which changes weekly/daily. The Executive Chef will be the leader of the BOH-mentoring and motivating aspiring chefs as well as maintaining consistency and precision throughout the kitchen. Executive Chef Duties/Responsibilities: Holds the standard of high-quality food above all else Handles volume with confidence and finesse Executive Chef Qualifications/ Skills: Ability to maintain a close relationship with the people who grow, forage, fish, source, and deliver our ingredients-making sure their standards are as high as ours Must understand the basis of food, labor, and cost controls Dedicated to providing guests with amazing experiences with the highest degree of integrity Desire to run a teaching kitchen-constantly challenging themselves and their team to be better Executive Chef Benefits: Health Coverage Quarterly Bonus Plan Quarterly Dining Allowance PTO & Paid Family Leave Student loan reimbursement program