Commercial Aviation Catering Line Cook

Our Commercial Airline Catering Line Cooks ensure that Abby’s food creations are a ‘passport’ to a culinary journey of cultural and diverse preferences. Innovation, trend setting menus, highest customer satisfaction is the signature of 

Abby’s Catering. Our culinary team will make sure our customers enjoy an unforgettable dining experience.

Commercial Airline Catering is a standardized process that follows strict specifications, recipes, and food safety regulations.

Commercial Airline Catering is a streamlined production process that requires discipline and productivity from each team member to complete the production chain.

Requirements:

• Passion for gourmet food and providing the ultimate in customer service and delivering the highest quality out of the production kitchen
• Creative mind, making sure Abby’s gourmet food products are setting us apart from the competition
• The work schedule requires flexibility, availability on weekends and holidays
• Supporting the team to complete production
• Ensuring that all standards for food quality are consistently met or exceeded
• Keep all storage areas above hygiene standards and guarantee proper product rotation
• Proficient knowledge of food safety programs, cooking supplies and equipment
• Control overproduction and keep wastage to a minimum
• Team player with a positive attitude, creative, leading by example, articulate, and energetic 
• Excellent communications skills with same level team partners and senior management
• Ensure smooth and efficient production flow to meet all Kitchen Ready Times always
• Detailed oriented with key focus on quality assurance and food safety compliance

Qualifications: 

• Must possess strong culinary skills in both hot and cold preparations
• Degree in culinary trade is a must
• Must possess a Food Safety Certification that is valid and recognized by the local authorities. 
• Must ensure the quality preparation of all menu items with a clear understanding of food fundamentals
• Three 3+ years hands on experience as a Line Cook or similar position within a high volume and complex culinary operation of a similar size and quality
• Knowledge of HACCP and food safety programs and food industry standards
• Ability to cultivate working relationship with internal customers 
• Availability to handle numerous tasks simultaneously and able to work well under pressure in a fast-pace environment
• Can easily adapt to change

Company Core Values:

Abby’s Catering strongly promotes and cultivates its company core values. It is necessary for all employees to internalize such five company core values. 

1. Customer Driven

2. Accountability

3. Teamwork

4. Competitiveness

5. Honesty

(The easiest way to remember the five company core values) CATCH

Memorize the five company core values!

Abby’s Aircraft Catering began in 1980 by providing individuals aboard their chartered, corporate and private executive aircraft with a fine dining experience. In addition to meeting the daily needs of multiple aviation requests for in-flight catering, Abby’s provides food service management for corporate and institutional restaurants throughout the southwest as well as catering countless events and banquets annually.