Hawker - Talking Sticks Resorts Amphitheatre

AEG Presents

Phoenix, AZ

Other

Posted 26 days ago


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
The Role
The Event Day Hawker is responsible for the assertive selling of food and/or beverage through the concourse and in-stand.
Company Overview:
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Responsibilities:
The Hawker is responsible for the assertive selling of food and/or beverage through the concourse and in-stand.
• Seeks ways to enhance the fan experience in unexpected ways
• Knows and lives by the 7 Pillars of L.E.G.E.N.D.S everyday through service, teamwork, continuous improvement, change and fun
• Obsessed with client satisfaction, asking, "How can I exceed your expectations today?"
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a "can-do" attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence
ONGOING FUNCTIONS
• Responsible for walking and aggressively selling product through concourse and in-stand
• Performing inventories and settling cash sales after the event
• Offer the highest level of customer service to internal and external guests
• Maintain a professional attitude and appearance
• Product knowledge and stock replenishment
• Responsible for inventory control
Qualifications:
• Able to transfer high energy into sales
• Able to do math without a cash drawer
• Outgoing
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Ability to walk up and down stairs, holding weight up to 20lbs
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.


Frequently asked questions

Q: What skills or qualities help someone succeed as a Food Server?

A: To succeed as a Food Server, key technical skills include knowledge of menu items, beverage preparation, and point-of-sale systems, as well as the ability to multitask and manage cash and credit transactions efficiently. Soft skills such as excellent communication, interpersonal, and time management skills are also crucial, as Food Servers must provide top-notch customer service, work well under pressure, and maintain a clean and organized workspace. By possessing these technical and soft skills, Food Servers can deliver exceptional dining experiences, build strong customer relationships, and set themselves up for career advancement opportunities in the hospitality industry.

Q: What is the career path for a Food Server?

A: A Food Server's typical career progression involves starting as a Server or Server Assistant, progressing to roles such as Server Lead or Shift Manager, and eventually becoming a Restaurant Manager or Assistant Manager. Key opportunities for skill development include learning about menu management, customer service, and team leadership, as well as developing strong communication and multitasking skills. Long-term career prospects may lead to roles in hospitality management, event planning, or even entrepreneurship, or provide a foundation for pursuing related careers in culinary arts, marketing, or human resources.



AEG Presents job posting for a Hawker - Talking Sticks Resorts Amphitheatre in Phoenix, AZ with a salary of $13 to $18 Hourly with a map of Phoenix location.