Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) * Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and ...
Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) * Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and ...
Senior Manager, HRBP
West Monroe, LA · On-site
Administer Payroll (Workbrain) and Attendance Tracking in absence of HR Coordinator * Up to 25% travel * Other duties as assigned BACKGROUND / EXPERIENCE: * External candidates must have a minimum of ...
Senior Manager, HRBP
West Monroe, LA · On-site
Administer Payroll (Workbrain) and Attendance Tracking in absence of HR Coordinator * Up to 25% travel * Other duties as assigned BACKGROUND / EXPERIENCE: * External candidates must have a minimum of ...
Parks Signature Fine Dining Culinary - Demi Chef - Full Time
Anaheim, CA · On-site
$30.50/hr
Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) * Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and ...
Parks Signature Fine Dining Culinary - Demi Chef - Full Time
Anaheim, CA · On-site
$30.50/hr
Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) * Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and ...
... WFM, Workbrain) or Kronos Workforce Central (WFC) Kronos Dimensions. * 3 years experience in a production support role working with time and attendance applications. * 3 years experience with ...
... WFM, Workbrain) or Kronos Workforce Central (WFC) Kronos Dimensions. * 3 years experience in a production support role working with time and attendance applications. * 3 years experience with ...
Workbrain information
See salary details
$24.5K - $37.5K
1% of jobs
$37.5K - $50.5K
0% of jobs
$50.5K - $63.5K
1% of jobs
$63.5K - $76.5K
16% of jobs
$86.7K is the 25th percentile. Wages below this are outliers.
$76.5K - $89.5K
9% of jobs
$89.5K - $102.5K
14% of jobs
The median wage is $109.9K / yr.
$102.5K - $115.5K
16% of jobs
$115.5K - $128.5K
13% of jobs
$132.4K is the 75th percentile. Wages above this are outliers.
$128.5K - $141.5K
17% of jobs
$141.5K - $154.5K
9% of jobs
$154.5K - $167.5K
4% of jobs
$24.5K
$111.2K
$167.5K
How much do workbrain jobs pay per year?
What is a Workbrain job?
A Workbrain job typically refers to roles involving the configuration, administration, or support of Infor Workbrain, a workforce management software. These jobs may include responsibilities like system implementation, troubleshooting, and optimizing scheduling or payroll processes. Workbrain professionals often work in HR, IT, or consulting teams to ensure efficient workforce operations.
What are the key skills and qualifications needed to thrive in the Workbrain position, and why are they important?
To thrive in a Workbrain-focused role, you need extensive knowledge of workforce management processes, strong analytical abilities, and familiarity with human resources or payroll operations. Expertise in the Workbrain application (now a part of Infor or IBM, often referred to as Infor Workforce Management) and skill in using related software or certification in the platform are highly beneficial. Strong problem-solving, communication, and project management skills help professionals support end-users and collaborate across departments. These skills are essential to ensure accurate timekeeping, labor compliance, and efficient workforce scheduling within large organizations.
What companies use Workbrain?
What's a good job for overthinkers?
What jobs pay 4000 a week without a degree?
How can I make 2000 a week working from home?
What are some typical challenges encountered when working in a Workbrain (Infor Workforce Management) administrator or analyst role?
A common challenge in a Workbrain-related role is interpreting complex labor rules or pay policies and ensuring they are accurately configured in the system. You may also face situations where you need to troubleshoot and resolve urgent payroll discrepancies or scheduling errors, often requiring close coordination with HR and IT departments. Staying current with regular software updates, compliance changes, and evolving organizational needs is important for success. While these challenges require technical expertise and attention to detail, they also provide valuable opportunities for professional growth and cross-functional collaboration.

$28.50/hr
Full-time
Posted 16 days ago
Job description
Responsibilities :
- Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs
- Read menus to estimate food requirements (such as but not limited to procedures and pars)
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, and sauces
- Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
- Add seasoning to foods during mixing or cooking according to taste
- Formulate and prepare complex recipes including bakers/pastry recipes and high-end specialty desserts
- Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements
- Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures
- Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
- Observe, test, and ensure food is cooked and plated to proper standards
- Clean kitchen equipment
- Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Basic Qualifications :
- You must be at least 18 years of age to be considered for this role
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
- Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
- Adept at troubleshooting and can calmly handle difficult situations
- Passion for Culinary and delighting our guests with food!
- Proven ability to create, read, and understand recipes
- Understand the purpose of the knife and when to use it
- Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
- Demonstrate excellent guest service skills and able to give appropriate service recovery
- Demonstrate passion and enthusiasm for working in the kitchen
- Proven knowledge of culinary techniques and terminology
- Food Safety Certification or equivalent
- Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Preferred Education :
- Vocation School training or High School certification
- Culinary Education Degree, Certification from CIA, or equivalent
- Basic wine knowledge
Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary
The pay rate for this role in California is $28.50 per hour
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
About Disneyland Resort
Sourced by ZipRecruiter
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Burbank, CA, US