Wine tasting jobs include quality assurance positions, such as being a wine taster or inspector at a vineyard or winery, as well as jobs at a winery’s tasting room, restaurant, or another public facility. As a QA worker, you work with vintners, molecular biologists, and other winery workers to inspect and taste wine at different stages of its fermentation. In addition to tasting duties, you inspect the wine for color and bouquet and collect samples for the winery’s lab. Tasting room associates and managers lead wine tastings with guests to the vineyard or for the public in a separate facility. Some tasters double as sales reps and hold tastings at liquor stores, restaurants, and trade shows.