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Wine Tasting Assistant Jobs (NOW HIRING)

Tasting Room Associate

Portland, OR ยท On-site

$29 - $35/hr

In this role, you'll conduct wine tastings, assist customers in selecting wines, and help promote the winery's products and offerings. You will showcase excellent customer service, a passion for wine ...

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Wine Educator

Washington, DC ยท On-site

$20/hr

Pour wines for tasting * Assist guests with retail (to-go) wine purchases * Serve the needs of multiple guests at the same time * Control flow of tour and monitor guests' alcohol consumption

Educate guests on Virginia wine regions, varietals, and tasting techniques * Create a warm, welcoming, and informative environment for all guests * Assist with retail sales and maintain a polished ...

Tasting Room Associate

Portland, OR ยท On-site

$17 - $19/hr

In this role, you'll conduct wine tastings, assist customers in selecting wines, and help promote the winery's products and offerings. You will showcase excellent customer service, a passion for wine ...

Wine Educator - Part Time

Napa, CA ยท On-site

$22 - $24/hr

... tasting) * Assist with bussing stems, water glasses, and serving plates * Help keep kitchen area clean and tidy at all times * Assist with Brown Downtown reception desk when assigned * Greet guests ...

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Wine Tasting Assistant information

What does a wine tasting assistant do?

A Wine Tasting Assistant supports the smooth operation of wine tasting events or rooms by preparing tasting areas, pouring wine samples, educating guests about different wines, and answering basic questions about wine varieties and production. They also assist with maintaining cleanliness, restocking supplies, and sometimes handling sales or reservations. Their role is essential in providing guests with a memorable and informative wine tasting experience.

What are some common challenges faced by wine tasting assistants, and how can they be addressed?

Wine Tasting Assistants often encounter challenges such as managing multiple guests during busy tastings, accurately conveying detailed wine information, and maintaining a welcoming atmosphere. Balancing customer engagement with operational tasks like setting up tastings or restocking can also be demanding. To address these challenges, strong organizational skills, a willingness to continuously learn about wines, and effective communication with team members are essential. Many wineries provide training and encourage teamwork, which helps new assistants adapt quickly and provide an excellent guest experience.

What are the key skills and qualifications needed to thrive as a wine tasting assistant, and why are they important?

To thrive as a Wine Tasting Assistant, you need a foundational knowledge of wine varieties, tasting techniques, and customer service, often supported by experience in hospitality or wine education courses. Familiarity with point-of-sale (POS) systems, inventory management tools, and sometimes basic sommelier certifications are beneficial. Outstanding interpersonal skills, attention to detail, and the ability to communicate wine characteristics clearly help create memorable guest experiences. These skills ensure guests receive knowledgeable guidance, enhance their enjoyment, and support efficient tasting room operations.

What is the difference between Wine Tasting Assistant vs Wine Sommelier?

AspectWine Tasting AssistantWine Sommelier
CredentialsBasic wine knowledge, sometimes certificationsAdvanced certifications (e.g., Court of Master Sommeliers)
Work EnvironmentAssist in tasting events, wineries, retail settingsFine dining restaurants, wineries, private clubs
Job RoleSupport wine tastings, prepare samples, assist guestsRecommend wines, manage wine lists, provide expert advice

While both roles involve wine knowledge and tasting activities, a Wine Tasting Assistant primarily supports events and sampling processes, often requiring basic certifications. A Wine Sommelier offers expert wine recommendations and manages wine service, typically with advanced credentials. The roles differ in responsibility level and work environment but share a focus on wine expertise.

What cities are hiring for Wine Tasting Assistant jobs?

Cities with the most Wine Tasting Assistant job openings:

What are the most commonly searched types of Wine Tasting jobs?

The most popular types of Wine Tasting jobs are:

What states have the most Wine Tasting Assistant jobs?

States with the most job openings for Wine Tasting Assistant jobs include:

Infographic showing various Wine Tasting Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Tasting Room Associate

Precept Wine & Spirits

Portland, OR โ€ข On-site

$29 - $35/hr

Other

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Tasting Room Associate Battle Creek Cellars

The Tasting Room Associate is responsible for creating a welcoming and engaging experience for visitors at Battle Creek Cellars. In this role, you'll conduct wine tastings, assist customers in selecting wines, and help promote the winery's products and offerings. You will showcase excellent customer service, a passion for wine, and sales skills to enhance the guest experience.

Key Responsibilities:

  1. Wine Tastings and Customer Service:
    • Conduct engaging and informative wine tastings, guiding guests through the tasting experience and sharing knowledge about each wine.
    • Offer personalized wine recommendations based on guests' preferences and needs.
    • Provide exceptional customer service by answering questions, addressing concerns, and making each guest feel welcome.
    • Help guests explore different wine options and make them feel comfortable throughout the tasting experience.
  2. Sales and Wine Education:
    • Promote and sell Battle Creek Cellars wines, wine club memberships, and merchandise to guests.
    • Share knowledge of the winery's wines, including production methods, characteristics, and ideal food pairings.
    • Educate customers on the winemaking process and winery story to help enhance their appreciation for the wines.
  3. Customer Relationship Management:
    • Build positive relationships with guests, encouraging return visits and loyalty to the brand.
    • Assist in managing customer databases and contact lists for follow-ups and providing personalized service.
    • Assist with wine club sign-ups, cancellations, and inquiries, ensuring guests feel valued and supported.
    • Maintain a respectful and professional attitude toward all wine offerings and brands in the tasting room.
  4. Tasting Room Operations:
    • Set up and organize tasting stations to ensure they are clean, attractive, and well-stocked before and throughout the day.
    • Maintain cleanliness and orderliness of the tasting room, including the tasting bar, seating areas, and display areas.
    • Accurately process sales transactions, including cash, check, credit card, and gift card payments.
    • Monitor stock levels, ensuring items are replenished and restocked as necessary.
  5. Event Support:
    • Assist with execution of winery events, private tastings, and special functions.
    • Set up and break down event spaces, including arranging seating and replenishing wine and supplies.
    • Provide general event support to ensure a seamless and enjoyable experience for guests.
  6. Compliance and Safety:
    • Adhere to all legal and safety regulations, including responsible alcohol service and age verification.
    • Maintain a clean, safe, and organized working environment, reporting any safety concerns or incidents.
    • Follow the winery's health and safety procedures, including handling food and beverages according to safety standards.
  7. Kitchen Support:
    • Prepare food items as needed for service, ensuring high standards of quality and food safety.
    • Follow food safety and cleanliness standards, including during opening and closing procedures.

Qualifications and Skills:

  • Previous experience in customer service or hospitality is preferred but not required.
  • Basic knowledge or interest in wine, with a willingness to learn and grow wine knowledge.
  • Able to work weekdays/weekends 1:00 pm 9:00 pm, with flexibility to work occasional holidays.
  • Strong communication skills and ability to create a welcoming, friendly atmosphere for guests.
  • Sales-oriented with the ability to upsell and cross-sell products.
  • Excellent organizational and multitasking abilities, with attention to detail.
  • Ability to work effectively in a fast-paced environment and maintain composure under pressure.
  • Physical ability to stand for extended periods and lift boxes of wine or other heavy items.
  • Familiarity with point-of-sale systems is a plus (OrderPort & Tock).
  • Must have OLCC Service Permit and Food Handler's Permit.

Compensation & Benefits:

  • Average high-season hourly rate of $29-35/hr. that includes a base hourly rate of $17/hr. + gratuities, commissions, and sales incentives.
  • Wine & retail merchandise at 50% off.
  • This position earns accrued paid sick time.