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Volunteer Food Science Jobs (NOW HIRING)

SCIENTIST I - NUTRITION

Secaucus, NJ · On-site

$75K - $85K/yr

Volunteer opportunities, fun employee events, and more! The Role ... Are you passionate about ... Stay abreast of nutritional, food science, and manufacturing technologies through literature ...

Strong passion for food science. * Safety-focused mindset. * Ability to prioritize tasks ... Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term ...

Strong passion for food science. * Safety-focused mindset. * Ability to prioritize tasks ... Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term ...

Strong passion for food science. * Safety-focused mindset. * Ability to prioritize tasks ... Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term ...

Professional & Scientific Required Minimum Qualifications: High school diploma or equivalent and 5 ... voluntary benefits and discounts • Employee Assistance Program • Wellbeing program • Iowa ...

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Volunteer Food Science information

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How much do volunteer food science jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for volunteer food science in the United States is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.19 per hour, depending on experience, location, and employer.

What can volunteering at a food pantry teach you?

Volunteering as a food pantry worker can teach skills such as food handling, inventory management, and customer service. It also provides insight into community needs and enhances teamwork and communication abilities, which are valuable in many food service and social service roles.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can I do with a degree in food science?

A degree in food science prepares individuals for roles such as food technologist, quality assurance specialist, product development scientist, or food safety auditor. These positions involve developing new food products, ensuring regulatory compliance, and improving food processing methods, often requiring knowledge of laboratory techniques and food safety standards.

How to get a career in food science?

To pursue a career in food science, obtain a bachelor's degree in food science, chemistry, biology, or a related field. Gaining experience through internships, developing skills in laboratory techniques, and earning certifications such as HACCP can enhance job prospects in research, quality control, or product development roles.
More about Volunteer Food Science jobs
What cities are hiring for Volunteer Food Science jobs? Cities with the most Volunteer Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Volunteer Food Science jobs? States with the most job openings for Volunteer Food Science jobs include:
Infographic showing various Volunteer Food Science job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,804 per year, or $19.1 per hour.

Part-time Lecturers and Coadjutants for Spring 2026 Semester - Various Courses

Rutgers University

New Brunswick, NJ • On-site

$2.7K/wk

Part-time

Medical, Dental, Life, Retirement, PTO

Posted 14 hours ago


Rutgers University rating

7.7

Company rating: 7.7 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

216th of 537 rated colleges and universities


Job description

Position Details
Position Information
Recruitment/Posting Title
Part-time Lecturers and Coadjutants for Spring 2026 Semester - Various Courses
Department
Food Science
Salary Details
$2,777 per credit
Offer Information
The final salary offer may be determined by several factors, including, but not limited to, the candidate's qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university's broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent.
Benefits
Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include:
  • Medical, prescription drug, and dental coverage
  • Paid vacation, holidays, and various leave programs
  • Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options
  • Employee and dependent educational benefits (when applicable)
  • Life insurance coverage
  • Employee discount programs

Posting Summary
The Department of Food Science in the School of Environmental and Biological Sciences at Rutgers, The State University of New Jersey, is currently seeking Part-time Lecturers or Co-adjutants to teach or Co-adjutants to provide academic support for various undergraduate or graduate courses such as: Food and Health; Field to Table; Food Process Engineering; Current Issues in Food Science and Food Law; Food Product Development; Food Microbiology Lab; Carbohydrates in Foods; Nutragenomics & Nutraceuticals, and possibly others during the Spring 2026 semester.
The instructors will present course materials during assigned course times and non-teaching co-adjutants will provide academic support. Other duties include holding office hours, administering exams, assigning grades and coordinating any other requirements related to course instruction. Applicants should specify which course is of primary interest.
Position Status
Part Time
Posting Number
25FA1169
Posting Open Date
11/19/2025
Posting Close Date
Qualifications
Minimum Education and Experience
Interested candidates should have a degree in food science preferably at the MS or PhD level. Preference will be given to candidates with demonstrated evidence of past teaching effectiveness and experience.
Certifications/Licenses
n/a
Required Knowledge, Skills, and Abilities
Strong knowledge of MS Office applications.Must have authorization to work in the USA.
Preferred Qualifications
Equipment Utilized
Physical Demands and Work Environment
Overview
Statement
Posting Details
Special Instructions to Applicants
Quick Link to Posting
https://jobs.rutgers.edu/postings/263146
Campus
Rutgers University-New Brunswick
Home Location Campus
Cook (RU-New Brunswick)
City
New Brunswick
State
NJ
Location Details
65 Dudley Road
New Brunswick, NJ 08901
Pre-employment Screenings
All offers of employment are contingent upon successful completion of all pre-employment screenings.
Immunization Requirements
Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Additional infection control and safety policies may apply. Prospective employees should speak with their hiring manager to determine which policies apply to the role or position for which they are applying. Failure to provide proof of vaccination for any required vaccines or obtain a medical or religious exemption from the University will result in rescission of a candidate's offer of employment or disciplinary action up to and including termination.
Equal Employment Opportunity Statement
It is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law. As an institution, we encourage all qualified applicants to apply. For additional information please see the Non-Discrimination Statement at the following web address: http://uhr.rutgers.edu/non-discrimination-statement

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