Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Mental health, wellness, and virtual care resources * FREE employee meals during shifts or meal ... menu development, recipe costing, and labor management. * Monitor employee performance, provide ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Mental health, wellness, and virtual care resources * FREE employee meals during shifts or meal ... menu development, recipe costing, and labor management. * Monitor employee performance, provide ...
... recipe requirements. · Request subsistence from Cook II. · Pan up bacon, sausage and ham for ... classroom and virtual) as designated. · Other tasks a maybe directed by the Project Manager ...
Quick apply
... recipe requirements. · Request subsistence from Cook II. · Pan up bacon, sausage and ham for ... classroom and virtual) as designated. · Other tasks a maybe directed by the Project Manager ...
Line Cook / Head Cook
Celina, OH · On-site
$15.25 - $19/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
Celina, OH · On-site
$15.25 - $19/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Cook
$18.25/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Quick apply
Cook
$18.25/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
New Knoxville, OH · On-site
$14.75 - $18.50/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Quick apply
Line Cook / Head Cook
New Knoxville, OH · On-site
$14.75 - $18.50/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
$15.25 - $19/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
$15.25 - $19/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
Celina, OH · On-site
$15.25 - $19/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Quick apply
Line Cook / Head Cook
Celina, OH · On-site
$15.25 - $19/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Cook
$18.25/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Cook
$18.25/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
Wapakoneta, OH · On-site
$14.75 - $18.50/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Quick apply
Line Cook / Head Cook
Wapakoneta, OH · On-site
$14.75 - $18.50/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
$14.75 - $18.50/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
$14.75 - $18.50/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Cook - Swing Position
$13.25 - $17.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Cook - Swing Position
$13.25 - $17.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
Saint Marys, OH · On-site
$15 - $18.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
Saint Marys, OH · On-site
$15 - $18.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
Saint Marys, OH · On-site
$15 - $18.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
Saint Marys, OH · On-site
$15 - $18.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Cook - Swing Position
West Liberty, OH · On-site
$13.25 - $17.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Cook - Swing Position
West Liberty, OH · On-site
$13.25 - $17.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
Wapakoneta, OH · On-site
$14.75 - $18.50/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
Wapakoneta, OH · On-site
$14.75 - $18.50/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
$15 - $18.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
$15 - $18.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
Saint Marys, OH · On-site
$15 - $18.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Quick apply
Line Cook / Head Cook
Saint Marys, OH · On-site
$15 - $18.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
Saint Marys, OH · On-site
$15 - $18.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Line Cook / Head Cook
Saint Marys, OH · On-site
$15 - $18.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Cook - Swing Position
$13.25 - $17.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Quick apply
Cook - Swing Position
$13.25 - $17.75/hr
Discusses necessary recipe adjustments with supervisor. * Observes and test food being cooked by ... Medical Insurance with free virtual doctor visits * Vision & Dental Insurance * Pet Insurance
Sous Chef
$50K - $68K/yr
Ensure recipe standards, ingredients, and food handling safety protocols are met. * Keep kitchen ... Prior experience with planning and managing employee schedules, hiring, and staff development.
Sous Chef
$50K - $68K/yr
Ensure recipe standards, ingredients, and food handling safety protocols are met. * Keep kitchen ... Prior experience with planning and managing employee schedules, hiring, and staff development.
Virtual Recipe Development information
See salary details
$37.5K - $48K
3% of jobs
$48K - $58.6K
0% of jobs
$58.6K - $69.1K
2% of jobs
$69.1K - $79.7K
1% of jobs
$79.7K - $90.2K
1% of jobs
$90.2K - $100.8K
9% of jobs
$108.4K is the 25th percentile. Wages below this are outliers.
$100.8K - $111.3K
11% of jobs
The median wage is $119.2K / yr.
$111.3K - $121.9K
29% of jobs
$127.6K is the 75th percentile. Wages above this are outliers.
$121.9K - $132.4K
32% of jobs
$132.4K - $143K
7% of jobs
$143K - $153.5K
3% of jobs
$37.5K
$115.7K
$153.5K
How much do virtual recipe development jobs pay per year?
As of Jul 21, 2026, the average yearly pay for virtual recipe development in the United States is $115,732.00, according to ZipRecruiter salary data. Most workers in this role earn between $105,500.00 and $127,000.00 per year, depending on experience, location, and employer.
What is the difference between Virtual Recipe Development vs Virtual Food Stylist?
| Aspect | Virtual Recipe Development | Virtual Food Stylist |
|---|---|---|
| Primary Role | Creating and testing recipes for digital content | Styling and presenting food visually for photos and videos |
| Skills & Credentials | Cooking expertise, recipe formulation, food science knowledge | Food presentation, photography, aesthetic skills |
| Work Environment | Kitchen, digital platforms, remote collaboration | Photo shoots, styling setups, remote or on-site |
| Industry Usage | Food brands, publishers, recipe websites | Advertising, magazines, social media content |
While both roles involve food and digital media, Virtual Recipe Development focuses on creating and testing recipes, whereas Virtual Food Stylist emphasizes visual presentation and styling for appealing food imagery. Understanding these differences helps employers and professionals target the right skills and job expectations.
What cities are hiring for Virtual Recipe Development jobs? Cities with the most Virtual Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Virtual Recipe Development jobs? States with the most job openings for Virtual Recipe Development jobs include:
What job categories do people searching Virtual Recipe Development jobs look for? The top searched job categories for Virtual Recipe Development jobs are:
$50K - $68K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 27 days ago
Job description
Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef!
Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin?
Desert Mountain Club renowned as one of the top 10 private country clubs in the U.S. is seeking a Sous Chef to join our elite culinary team.
Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the oversight of all culinary operations, including restaurant dining services, special events, and catering functions. This role supports the execution of high-quality food preparation, presentation, sanitation, and kitchen operations while ensuring consistency and efficiency in all areas of the kitchen.
The Sous Chef provides daily leadership and guidance to the culinary and stewarding teams, helping to train, mentor, and develop staff while fostering a positive, collaborative, and energized work environment. The ideal candidate is a hands-on leader who thrives in a fast-paced setting, demonstrates strong culinary skills, and is committed to maintaining exceptional food quality, operational standards, and guest satisfaction.
Qualifications:
Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern classics meet modern technique. From grilled skirt steak and street corn to crispy fish tacos and tortilla soup, our menu blends bold flavors with a fresh approach.
If you're passionate about modern Mexican cuisine and ready to grow, we'd love to have you on the team.
Hours of Operation:
Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members!
https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e
BENEFITS
Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:
*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
JOB DETAILS
Responsibilities:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
OUR COMPANY
Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:
What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.
Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.
Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader, Leadership, Culinary Staff, Culinary Team, Culinary Arts, Scheduling, Kitchen Staff, Menu, Menu Descriptions, Menu Development, Food and Beverage, Kitchen, Recipes, portioning, cooking techniques F&B, Restaurant, Cafe, Hospitality, Hotel, Resort, Golf, Golf Club, Country Club, Fine Dinning, Restaurant, Gastropub, Full Service, Opportunities, Opportunity, Culinary Opportunity, Career, Careers, Jobs, Job, Employment, Scottsdale, North Scottsdale, Carefree, Cave Creek, Phoenix, North Phoenix, Arizona, Southwest)
Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.
Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin?
Desert Mountain Club renowned as one of the top 10 private country clubs in the U.S. is seeking a Sous Chef to join our elite culinary team.
Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the oversight of all culinary operations, including restaurant dining services, special events, and catering functions. This role supports the execution of high-quality food preparation, presentation, sanitation, and kitchen operations while ensuring consistency and efficiency in all areas of the kitchen.
The Sous Chef provides daily leadership and guidance to the culinary and stewarding teams, helping to train, mentor, and develop staff while fostering a positive, collaborative, and energized work environment. The ideal candidate is a hands-on leader who thrives in a fast-paced setting, demonstrates strong culinary skills, and is committed to maintaining exceptional food quality, operational standards, and guest satisfaction.
Qualifications:
- Minimum of 5 years of experience in a full-service, high-volume restaurant environment.
- At least 2 years of experience in a kitchen leadership or supervisory role.
- Strong leadership, communication, and team development skills.
- Ability to maintain high standards of food quality, safety, and operational efficiency.
- Experience in upscale dining establishments preferred.
- Golf club or country club experience is a plus.
- Valid driver's license required.
- Clean driving record with no traffic violations within the past 3 years.
- Commitment to fostering a positive team culture and delivering exceptional guest experiences.
Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern classics meet modern technique. From grilled skirt steak and street corn to crispy fish tacos and tortilla soup, our menu blends bold flavors with a fresh approach.
If you're passionate about modern Mexican cuisine and ready to grow, we'd love to have you on the team.
Hours of Operation:
- Lunch - 11 a.m. - 4 p.m.
- Dinner - 4:30 p.m. - 9 p.m.
Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members!
https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e
BENEFITS
Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:
- Competitive pay
- PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
- Annual Education Scholarship
- Tuition Reimbursement, Professional Development Scholarship
- Mentorship Program
- Internships
- Affordable medical, dental, and vision coverage
- Medical FSA and Dependent Care FSA
- FREE onsite medical clinic to all employees & their dependents
- Mental health, wellness, and virtual care resources
- FREE employee meals during shifts or meal stipend
- FREE golf and tennis
- Matching Retirement 401K Plan
- Retail discounts
- Pet insurance
*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
JOB DETAILS
Responsibilities:
- Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards.
- Supervise, train, and mentor culinary and stewarding staff while ensuring adherence to department standards and procedures.
- Foster a positive, professional, and team-oriented culture focused on delivering exceptional member and guest experiences.
- Coordinate daily kitchen operations, including food production, preparation, sanitation, and staff assignments.
- Maintain high standards of food quality, consistency, presentation, portion control, and recipe execution.
- Oversee banquet, catering, and special event culinary operations in partnership with the catering team.
- Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe costing, and labor management.
- Monitor employee performance, provide coaching and development, and ensure fair and consistent application of departmental policies.
- Ensure compliance with all food safety, sanitation, workplace safety, and health department regulations.
- Build strong relationships with members through guest interaction and personalized service.
- Assume responsibility for kitchen operations in the absence of the Chef de Cuisine.
- Perform other duties as assigned by the Chef de Cuisine or Director of Culinary.
- Required to work days, nights, weekends, and holidays.
- Required to be on feet for long periods of time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
OUR COMPANY
Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:
- Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
- Seven distinctive clubhouses with unique dining and banquet experiences
- Award-winning spa, fitness center, tennis, pickleball, and swim facility.
- Dozens of hiking and biking trails
What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.
Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.
Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader, Leadership, Culinary Staff, Culinary Team, Culinary Arts, Scheduling, Kitchen Staff, Menu, Menu Descriptions, Menu Development, Food and Beverage, Kitchen, Recipes, portioning, cooking techniques F&B, Restaurant, Cafe, Hospitality, Hotel, Resort, Golf, Golf Club, Country Club, Fine Dinning, Restaurant, Gastropub, Full Service, Opportunities, Opportunity, Culinary Opportunity, Career, Careers, Jobs, Job, Employment, Scottsdale, North Scottsdale, Carefree, Cave Creek, Phoenix, North Phoenix, Arizona, Southwest)
Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.