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Virtual Recipe Development Jobs (NOW HIRING)

Plano ISD

Culinary Trainer

Plano, TX · On-site

Knowledge of recipe development, standardized recipes, costing, and yield calculations * Strong ... Provide hands-on and virtual training in food production, food safety, kitchen equipment, and food ...

SUNY Brockport

Lecturer - Culinary Arts

Brockport, NY · On-site

$59K/yr

... math applications, recipe development and implementation, and food safety concepts. Grades ... Competency and knowledge in the use of Microsoft Office applications, virtual meeting applications ...

E Tech Group

Principal Engineer

Hudson, NY · On-site

Understanding of recipe development in a Batch/DCS, * Experience programming equipment phases ... Expertise with the design, implementation, maintenance and troubleshooting of virtual server-based ...

E Tech Group

Principal Engineer

Watervliet, NY · On-site

Understanding of recipe development in a Batch/DCS, * Experience programming equipment phases ... Expertise with the design, implementation, maintenance and troubleshooting of virtual server-based ...

E Tech Group

Principal Engineer

Watervliet, NY · On-site

Understanding of recipe development in a Batch/DCS, * Experience programming equipment phases ... Expertise with the design, implementation, maintenance and troubleshooting of virtual server-based ...

E Tech Group

Principal Engineer

Pittsfield, MA · On-site

Understanding of recipe development in a Batch/DCS, * Experience programming equipment phases ... Expertise with the design, implementation, maintenance and troubleshooting of virtual server-based ...

E Tech Group

Principal Engineer

Hudson, NY · On-site

Understanding of recipe development in a Batch/DCS, * Experience programming equipment phases ... Expertise with the design, implementation, maintenance and troubleshooting of virtual server-based ...

E Tech Group

Principal Engineer

Hudson, NY · On-site

Understanding of recipe development in a Batch/DCS, * Experience programming equipment phases ... Expertise with the design, implementation, maintenance and troubleshooting of virtual server-based ...

E Tech Group

Principal Engineer

Pittsfield, MA · On-site

Understanding of recipe development in a Batch/DCS, * Experience programming equipment phases ... Expertise with the design, implementation, maintenance and troubleshooting of virtual server-based ...

E Tech Group

Principal Engineer

Watervliet, NY · On-site

Understanding of recipe development in a Batch/DCS, * Experience programming equipment phases ... Expertise with the design, implementation, maintenance and troubleshooting of virtual server-based ...

E Tech Group

Principal Engineer

Pittsfield, MA · On-site

Understanding of recipe development in a Batch/DCS, * Experience programming equipment phases ... Expertise with the design, implementation, maintenance and troubleshooting of virtual server-based ...

Wonder Group, INC

Executive Assistant

Chicago, IL

... from recipe development to the technology that powers our experience, allowing us to deliver ... Support both virtual and in-person meetings across multiple time zones and locations * Assist with ...

New

Wonder Group, Inc.

Executive Assistant

New York, NY · On-site

... from recipe development to the technology that powers our experience, allowing us to deliver ... Support both virtual and in-person meetings across multiple time zones and locations * Assist with ...

Grubhub

Executive Assistant

Chicago, IL

... from recipe development to the technology that powers our experience, allowing us to deliver ... Support both virtual and in-person meetings across multiple time zones and locations * Assist with ...

New

Wonder Group, INC

Executive Assistant

New York, NY · On-site

... from recipe development to the technology that powers our experience, allowing us to deliver ... Support both virtual and in-person meetings across multiple time zones and locations * Assist with ...

New

Wonder Group, Inc.

Executive Assistant

New York, NY

... from recipe development to the technology that powers our experience, allowing us to deliver ... Support both virtual and in-person meetings across multiple time zones and locations * Assist with ...

New

Grubhub

Executive Assistant

New York, NY · On-site

... from recipe development to the technology that powers our experience, allowing us to deliver ... Support both virtual and in-person meetings across multiple time zones and locations * Assist with ...

New

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Showing results 21-40

All JobsRecipe Development JobsVirtual Recipe Development Jobs

Virtual Recipe Development information

See salary details

$37.5K

$115.7K

$153.5K

How much do virtual recipe development jobs pay per year?

As of Aug 10, 2026, the average yearly pay for virtual recipe development in the United States is $115,732.00, according to ZipRecruiter salary data. Most workers in this role earn between $105,500.00 and $127,000.00 per year, depending on experience, location, and employer.

What is the difference between Virtual Recipe Development vs Virtual Food Stylist?

AspectVirtual Recipe DevelopmentVirtual Food Stylist
Primary RoleCreating and testing recipes for digital contentStyling and presenting food visually for photos and videos
Skills & CredentialsCooking expertise, recipe formulation, food science knowledgeFood presentation, photography, aesthetic skills
Work EnvironmentKitchen, digital platforms, remote collaborationPhoto shoots, styling setups, remote or on-site
Industry UsageFood brands, publishers, recipe websitesAdvertising, magazines, social media content

While both roles involve food and digital media, Virtual Recipe Development focuses on creating and testing recipes, whereas Virtual Food Stylist emphasizes visual presentation and styling for appealing food imagery. Understanding these differences helps employers and professionals target the right skills and job expectations.

More about Virtual Recipe Development jobs
What cities are hiring for Virtual Recipe Development jobs? Cities with the most Virtual Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Virtual Recipe Development jobs? States with the most job openings for Virtual Recipe Development jobs include:
What job categories do people searching Virtual Recipe Development jobs look for? The top searched job categories for Virtual Recipe Development jobs are:
Virtual Recipe Development jobs near you
Infographic showing various Virtual Recipe Development job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $115,732 per year, or $55.6 per hour.

Culinary Trainer

Plano Independent School District

Plano, TX • On-site

Full-time

Re-posted 22 days ago

Plano Independent School District rating

7.5

Company rating: 7.5 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

179th of 627 rated elementary and secondary schools

Job description

Position Type:
Food and Nutritional Services - Professional/Culinary Trainer
Date Posted:
7/7/2026
Location:
Campus To Be Determined
Closing Date:
Until Filled
Pay Grade: 824 (Actual salary based on experience)
Work Days: 226
Contact: FANSjobs@pisd.edu for any inquiries
Primary Purpose:
  • Support districtwide nutrition services by enhancing food quality, consistency, and innovation through staff training and culinary leadership. The Culinary Trainer develops and standardizes recipes, provides hands-on training in food preparation and presentation, and collaborates with the nutrition services team to ensure high-quality, student-approved meals that meet USDA nutrition guidelines, food safety standards, and district service expectations

Qualifications:
Education/Certification:
  • Bachelor's degree in Culinary Arts, Hospitality Management, or a related field (required)
  • Valid Texas Driver's License and acceptable driving record (required)
  • State Sanitation Certification (preferred)

Special Knowledge/Skills:
  • Knowledge of, or the ability to learn, school nutrition program regulations and USDA guidelines
  • Demonstrate ability to perform all food production tasks at an expert level
  • Ability to train, coach, and motivate a diverse workforce to meet quality, safety, and consistency standards
  • Knowledge of recipe development, standardized recipes, costing, and yield calculations
  • Strong organizational, interpersonal, oral, and written communication
  • Ability to demonstrate a friendly, positive, supportive, service-oriented attitude
  • Ability to work collaboratively with menu planning, marketing, and operations teams
  • Effective planning and organizational skills
  • Proficiency in menu planning and nutrition software applications

Experience:
  • Minimum of three years of professional or institutional food service experience (preferred)
  • Minimum of two years of experience in culinary training, supervision, or leadership roles (preferred)

Major Responsibilities and Duties:
  • Develop, implement, and lead a districtwide culinary training program for all FANS staff
  • Provide hands-on and virtual training in food production, food safety, kitchen equipment, and food presentation
  • Coach staff and managers on proper culinary techniques, portioning, and plating standards
  • Collaborate with the nutrition team to develop, test, and standardize recipes
  • Ensure new recipes meet USDA, TDA, and district nutritional guidelines while increasing student appeal
  • Visit campuses regularly to assess food quality, presentation, and compliance with standard operating procedures
  • Provide constructive feedback and support for staff to maintain consistency across campuses
  • Collaborate with the nutrition team to create promotional materials and highlight innovative culinary practices
  • Engage students through taste tests, food demonstrations, and nutrition education events
  • Maintain sanitation, safety, and security of all food per departmental guidelines and Health Department requirements
  • Maintain current knowledge of food service trends, regulations, proper use of kitchen equipment, and safety standards through continuing education and professional development
  • Follow and enforce all safety rules and procedures
  • Demonstrate professional, ethical, and responsible behavior
  • Attend and actively participate in meetings as scheduled by the Food Service Director or supervisor
  • Support departmental administrative functions, including budgeting, purchasing, and planning related to operational and strategic initiatives
  • Attend professional development training and maintain continuing education requirements
  • Follow all Plano ISD, regulations, policies, and administrative directives
  • Perform other duties as assigned by administration and/or supervisor

Equipment Used:
  • Commercial kitchen equipment, including mixers, slicers, ovens, steamers, dishwashers, tilt skillets, and food processors; computer and standard office software

Working Conditions:
Mental Demands:
  • Reading; ability to communicate effectively (verbal and written); maintain emotional control under stress; work with frequent interruptions

Physical Demands:
  • Frequent districtwide and/or statewide travel; occasional extended and irregular work hours; frequent standing, stooping, bending, kneeling, pushing and pulling; prolonged use of computer and repetitive hand motions; occasional lifting up to 50 pounds

Environmental Factors:
  • Employees are subject to moderate exposure to extreme temperatures, including heat and cold, as well as high humidity, dampness, or chilling conditions. Work may involve intermittent loud noise and occasional exposure to fumes, smoke, or gases, including cleaning solvents and degreasing agents. Tasks include contact with grease and oils, operating or working near machinery with moving parts, and being around moving objects. Frequent use of hands in water during food preparation and cleaning is required

SM0513626

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