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Virtual Recipe Development Jobs in Texas (NOW HIRING)

Plano ISD

Culinary Trainer

Plano, TX

Knowledge of recipe development, standardized recipes, costing, and yield calculations * Strong ... Provide hands-on and virtual training in food production, food safety, kitchen equipment, and food ...

BEAT THE BOMB - Houston, TX

Cook

Houston, TX · On-site

$16 - $18/hr

We also have a virtual team building platform called Beat The Bomb Virtual, serving remote teams ... Prep Food per recipe * Follow all safety and sanitation procedures * Complete appropriate time/temp ...

AccentCare, Inc.

Hospice Nurse RN After Hours

Austin, TX · On-site

$85K - $95K/yr

... Type: Full-Time Remote/Virtual Position: No Coverage Area: Austin Salary: $85,000 - $95,000 ... Professional development opportunities * Company-matching 401(k) * Flexible spending and health ...

AccentCare, Inc.

Hospice Nurse RN After Hours

Houston, TX

$85K - $95K/yr

... Virtual Position: No Coverage Area: Houston Salary: $85,000 - $95,000 Schedule: Full-Time. Rotating ... Professional development opportunities * Company-matching 401(k) * Flexible spending and health ...

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All JobsVirtual Recipe Development JobsVirtual Recipe Development Jobs in Texas

Virtual Recipe Development information

What is the difference between Virtual Recipe Development vs Virtual Food Stylist?

AspectVirtual Recipe DevelopmentVirtual Food Stylist
Primary RoleCreating and testing recipes for digital contentStyling and presenting food visually for photos and videos
Skills & CredentialsCooking expertise, recipe formulation, food science knowledgeFood presentation, photography, aesthetic skills
Work EnvironmentKitchen, digital platforms, remote collaborationPhoto shoots, styling setups, remote or on-site
Industry UsageFood brands, publishers, recipe websitesAdvertising, magazines, social media content

While both roles involve food and digital media, Virtual Recipe Development focuses on creating and testing recipes, whereas Virtual Food Stylist emphasizes visual presentation and styling for appealing food imagery. Understanding these differences helps employers and professionals target the right skills and job expectations.

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What are popular job titles related to Virtual Recipe Development jobs in Texas? For Virtual Recipe Development jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Virtual Recipe Development jobs in Texas look for? The top searched job categories for Virtual Recipe Development jobs in Texas are:
What cities in Texas are hiring for Virtual Recipe Development jobs? Cities in Texas with the most Virtual Recipe Development job openings:
Virtual Recipe Development jobs near you

Corporate Executive Chef (R&D)

GBC Food Services LLC

Richardson, TX • On-site

Full-time

Posted 25 days ago

Key responsibilities

  • Lead ideation, prototyping, and commercialization of new food products and menu offerings for franchise kiosks in collaboration with franchisees, culinary teams, and host locations.

  • Design, implement, and continuously improve comprehensive training programs for franchisees and staff covering food safety, product preparation, customer service, and operational procedures.

  • Manage all aspects of the product lifecycle, from concept development to market launch, ensuring products meet quality, safety, regulatory, and client requirements.

Job description

Job Type
Full-time
Description
Job Overview
The Corporate Executive Chef at GBC Food Services leads the design, development, and deployment of new Sushi and Prepared Foods lines through product innovations, and new concepts to drive growth across our national network of franchise kiosks, primarily located in grocery stores and other host locations. This role also oversees training programs to ensure franchisees and internal teams consistently deliver exceptional quality, safety, and customer service. This role partners with cross-functional teams, franchisees, host location clients, and external stakeholders to advance GBC's reputation as an industry leader in prepared foods.
This role requires significant travel to locations nationwide to support R&D initiatives and deliver in-person presentations and trainings as needed. Occasional travel on short notice should be expected. ServSafe Manager Certification is required to ensure ongoing compliance with food safety standards.
Supervisory Responsibilities
  • Directly supervises R&D team members, including, product developers, chefs, and trainers.
  • Provides leadership, mentorship, and professional development to support high performance and continuous learning.

Key Responsibilities
  • Lead ideation, prototyping, and commercialization of new food products and menu offerings for franchise kiosks in collaboration with franchisees, culinary teams, and host locations.
  • Manage all aspects of the product lifecycle, from concept development to market launch, ensuring products meet quality, safety, regulatory, and client requirements.
  • Oversee recipe development, sensory evaluation, nutritional analysis, and sourcing of ingredients.
  • Design, implement, and continuously improve comprehensive training programs for franchisees and staff covering food safety (including ServSafe), product preparation, customer service, and operational procedures.
  • Facilitate in-person and virtual training sessions, ensuring training materials are effective, up-to-date, and tailored for adult learners.
  • Partner with Operations, Quality Assurance, Marketing, and Supply Chain to coordinate successful rollout and adoption of new products and processes.
  • Serve as a subject matter expert for R&D during client meetings.
  • Stay informed of industry trends, competitor offerings, and emerging technologies to maintain GBC's leadership position in the market.
  • Champion a culture of quality and continuous improvement, ensuring all products undergo regular review and not only meet but surpass food safety, labeling, and client standards.
  • Drive culinary innovation that consistently surpasses client expectations, while designing products and programs for operational scalability and seamless execution across all platforms. Ensure all new offerings can be effectively deployed and replicated across a geographically dispersed franchise network.
  • Drive disruptive culinary innovation by anticipating emerging consumer trends, experimenting with new ingredients and technologies, and advocating for agile development cycles that keep GBC at the forefront of the industry.
  • Partner proactively with franchisees, host clients, and cross-functional stakeholders, utilizing feedback and collaborative pilots to co-create, iterate, and refine products and processes.

Competencies
  • Exceptional project management, organizational, and time management skills.
  • Ability to adapt to changing priorities and short timelines with ease and positivity.
  • Strong interpersonal, communication, and presentation abilities.
  • Leadership style that encourages openness and fosters a productive and inclusive team dynamic.
  • Creative, innovative thinker with a passion for the culinary arts.
  • Desire to mentor others and lead by example.
  • Ability to influence across all levels of the organization and with external partners.
  • Commitment to quality, safety, and operational excellence.

Required Skills/Abilities
  • Expertise in food product development, commercialization, and training design/delivery.
  • Proficiency in MS Office, recipe management, and learning management systems (LMS).
  • Advanced understanding of food safety, regulatory compliance, and sensory evaluation.
  • Strong facilitation and adult learning methodology skills.
  • Ability to travel frequently.
  • Valid ServSafe Manager Certification (required).

Education and Experience
  • Bachelor's degree in Food Science, Culinary Arts, Nutrition, Hospitality Management, or related field required; Pan-Asian or sushi experience preferred.
  • 5+ years of progressive experience in food service R&D, product innovation, or training, including leadership roles.
  • Experience supporting franchise operations, especially within prepared foods or foodservice retail environments.
  • Demonstrated record of launching successful products and leading training programs for geographically dispersed teams.
  • Experience supporting franchise operations, especially within sushi, prepared foods or foodservice retail environments.

Physical Requirements
  • Prolonged periods working at a desk and on a computer.
  • Prolonged periods of standing, walking and operating in varying climate areas hot/cold. Such as freezer/cooler and hotline areas.
  • Frequent travel to client locations, requiring standing, walking, and light lifting (up to 25 pounds).
  • Frequent hands-on food preparation in test kitchens, presentation areas or franchise kiosks.

Work Environment
  • On-site based when not in the field. Areas include (but not limited to): presentation areas, test kitchen, office and host locations (i.e. grocery stores and franchise kiosks).
  • Fast-paced, dynamic environment requiring adaptability and cross-functional collaboration.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All positions at GBC Food Services are considered on-site. Any alternative work arrangements are temporary and subject to change at any time, with or without advance notice.
Equal Opportunity Statement
GBC Food Services, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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