1

Vice President Food Service Jobs (NOW HIRING)

Vice President of Purchasing/Merchandising This role is responsible for leading all aspects of ... food service and/COP knowledge * 5 years of supervisory experience * Willing to relocate to the ...

VP, Culinary Operations

Las Vegas, NV · On-site

$59K - $76K/yr

The Vice President - Culinary, reporting to the SVP - Food & Beverage, is responsible for ... Manage and take part in the cooking and plating across all food service areas to sustain the finest ...

Vice President, Operations

Davidson, NC · On-site

$156K - $202K/yr

Sodexo Government is seeking a qualified leader for the Vice President, Food Operations for our ... We do this by providing food service, catering, facilities management, and other integrated ...

Vice President, Operations

Davidson, NC · On-site

$156K - $202K/yr

Sodexo Government is seeking a qualified leader for the Vice President, Food Operations for our ... We do this by providing food service, catering, facilities management, and other integrated ...

... food service manufacturers dedicated to simplifying life through innovation by creating cooking ... Reports to SVP Global Sales and Marketing. Requirements * Bachelor's Degree in Hospitality ...

Sodexo Government is seeking a qualified leader for the Vice President, Food Operations for our ... We do this by providing food service, catering, facilities management, and other integrated ...

NY · On-site

$150 - $230/hr

Vice President of Marketing; Senior Director of Public Relations; Social Media Manager ... human services, healthcare, or government sectors, as well as familiarity with food insecurity ...

Growth opportunities performing essential work to support America's food distribution system * Safe ... service eateries. A team of sales reps, chefs, consultants, and other experts builds close ...

Showing results 21-40

Vice President Food Service information

See salary details

$43.5K

$157.5K

$277.5K

How much do vice president food service jobs pay per year?

As of Sep 5, 2026, the average yearly pay for vice president food service in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What does a vice president food service do?

A Vice President of Food Service oversees all aspects of a company's food service operations, including strategy, budgeting, team leadership, and ensuring food quality and safety. This executive role involves developing and implementing policies, managing relationships with suppliers, and driving customer satisfaction. They work closely with other senior leaders to achieve business goals and may oversee multiple locations or regions. Their responsibilities also include staying updated on industry trends and regulatory requirements.

What are the key skills and qualifications needed to thrive as a vice president food service?

To thrive as a Vice President of Food Service, you need extensive experience in food service operations, strategic planning, and leadership, typically supported by a bachelor’s or master’s degree in hospitality management or a related field. Familiarity with industry software such as point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is essential. Exceptional communication, problem-solving, and team-building abilities distinguish top performers in this leadership role. These skills ensure effective management of large teams, compliance with industry standards, and the achievement of organizational goals in a competitive market.

What are some common challenges faced by a vice president food service in ensuring consistent quality across multiple locations?

A Vice President of Food Service often manages food operations across various sites, which can make maintaining consistent quality a significant challenge. Differences in local suppliers, staffing, and customer preferences require tailored approaches while still adhering to overall brand standards. Effective leaders in this role focus on implementing robust training programs, regular audits, and clear communication channels to address inconsistencies. Additionally, leveraging technology for menu management and performance analytics helps in identifying and resolving issues proactively.

What is the difference between Vice President Food Service vs Director of Food Service?

AspectVice President Food ServiceDirector of Food Service
ResponsibilitiesStrategic planning, high-level leadership, industry partnershipsOperational management, staff oversight, daily food service operations
Required CredentialsExtensive experience, leadership skills, industry knowledgeRelevant degree, experience in food service management
Work EnvironmentCorporate offices, executive meetings, industry eventsFood service facilities, kitchens, dining areas

The Vice President Food Service focuses on strategic leadership and industry relationships, while the Director of Food Service manages daily operations and staff. Both roles require experience in food service, but the VP is more involved in high-level planning and partnerships, whereas the Director handles operational execution.

What cities are hiring for Vice President Food Service jobs?

Cities with the most Vice President Food Service job openings:

What are the most commonly searched types of Food Service jobs?

The most popular types of Food Service jobs are:

What states have the most Vice President Food Service jobs?

States with the most job openings for Vice President Food Service jobs include:

Infographic showing various Vice President Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $157,532 per year, or $75.7 per hour.

VP, N.A. Food Service Sales - F&B Manufacturing

LASSONDE PAPPAS AND CO INC

Cherry Hill, NJ • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago


Key responsibilities

  • Lead the food service sales organization across North America with full accountability for Canada and U.S. performance.

  • Oversee NA GPO and healthcare sales strategy and execution, ensuring alignment with customer needs and company objectives.

  • Build, lead, and develop a high-performing sales team focused on performance, accountability, and customer growth.


Lassonde Pappas rating

6.3

Company rating: 6.3 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

312th of 444 rated food and drinks producers


Job description

Lassonde Pappas & Co. is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. Hardworking and caring are qualities that make our teams special. Since 1942, we’ve been producing delicious products for our customers across the country!

To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforces. If you’re passionate about customer satisfaction, reliable, and committed to being and doing better, join us! 


We value each of our employees’ total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life & Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more!


Pay Range for this position is: $225,000-$250,000 plus annual bonus, depending on experience and geographical location. 




POSITION SUMMARY

The VP, Food Service Sales (North America) is responsible for leading the food service sales strategy across Canada and the United States. This role drives regional sales performance, commercial execution, and organizational effectiveness while aligning with broader North American growth objectives.

This leader will oversee key channels including GPO and healthcare, build strong customer relationships, and ensure execution excellence across the region. The ideal candidate is a strategic, results-driven executive with deep food service industry experience, strong commercial acumen, and a proven ability to lead high-performing sales teams.


Primary Responsibilities include:

  • Lead the food service sales organization across North America with full accountability for Canada and U.S. performance. 
  • Oversee NA GPO and healthcare sales strategy and execution, ensuring alignment with customer needs and company objectives. [ 
  • Develop and deliver annual sales budgets, forecasts, and execution plans to achieve revenue and growth targets. 
  • Drive commercial effectiveness through improved sales processes, tools, reporting, and cross-functional alignment. 
  • Build, lead, and develop a high-performing sales team focused on performance, accountability, and customer growth. 
  • Collaborate cross-functionally with marketing, operations, finance, and category teams to support strategic initiatives. 
  • Establish and maintain strong relationships with key customers, partners, and industry stakeholders across North America. 
  • Drive pipeline strength, opportunity conversion, and execution of strategic customer initiatives.
  • Travel across North America to support customer engagement, team leadership, and business development. 
  • Perform other related duties as required and assigned.

EDUCATION AND EXPERIENCE

Minimum Required Qualifications

  • Bachelor’s degree in Business, Marketing, or related field; MBA or equivalent experience preferred. 
  • 10+ years of progressive sales leadership experience, including senior-level commercial responsibility. 
  • Strong food service industry experience across North America, including knowledge of regional market dynamics. 
  • Experience with both private label and national brand portfolios and customer-specific commercialization strategies. 
  • Proven expertise in RFPs, bids, and contract negotiations for complex opportunities. 
  • Demonstrated financial acumen including budgeting, forecasting, and performance analysis. 
  • Strong cross-functional leadership and collaboration skills. 
  • Ability and willingness to travel extensively across North America. 
  • This role includes leadership and development of a regional sales team, with responsibility for performance management, coaching, and succession planning.
  • Other duties as assigned

KEY PERFORMANCE INDICATORS (KPIs)

  • Achievement of revenue, margin, and growth targets across North America. 
  • Accuracy and delivery of sales forecasts and budgets. 
  • Win rate and value capture on RFPs and strategic customer bids. 
  • Customer retention, account growth, and expansion within key accounts. 
  • Strength and conversion of the commercial pipeline.
  • Effectiveness and development of the sales team. 
  • Execution of cross-functional initiatives supporting commercialization and delivery. 
  • Performance and growth of GPO and healthcare channels. 

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

This position requires sufficient physical ability to work in a typical office setting; driving a motor vehicle and occasionally working in the field.

FREQUENT: sitting, upward and downward flexion of neck; fine finger dexterity and light to moderate finger pressure to include extended periods of keyboard and mouse use, side-to-side turning of neck, walking, standing, bending and stooping, pushing/pulling, twisting at waist, moderate wrist torque to twist equipment knobs and dials.

OCCASIONAL: squatting, kneeling, reach above and at shoulder height, moderate grasp to manipulate reference books and manuals; lifting objects weighing 20 – 35 lbs. from below waist to above shoulders and transporting distances up to 50 feet.

VISION: Ability to see in the normal visual range with or without correction.

HEARING: Ability to hear in the normal audio range with or without correction.

SUPERVISORY RESPONSIBILITIES

 

This job description is not intended to contain a comprehensive list of the responsibilities that are required to successfully perform in this position. Other duties as assigned are part of every job description. The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential job functions.

Lassonde Pappas & Co., Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


What Lassonde Pappas employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom