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Traveling Chef Jobs (NOW HIRING)

Sage Dining

Traveling Chef Manager

Denver, CO · On-site

Travel to assigned venues for management vacancies or openings. * Create menus for daily meal service and a variety of catering events. * Implement and maintain HACCP standards. * Manage ...

Dartcor

Area Chef Manager

Morristown, NJ · On-site

$401K/yr

Dartcor Enterprises is hiring a full-time Traveling Chef to rotate across our Dartcor Hospitality Group portfolio. This is a rare opportunity to build broad, cross-concept culinary experiences ...

New

Dartcor

Area Chef Manager

Morristown, NJ · On-site

$401K/yr

About Us: Dartcor Enterprises is hiring a full-time Traveling Chef to rotate across our Dartcor Hospitality Group portfolio. This is a rare opportunity to build broad, cross-concept culinary ...

Compass Group

TRAVELING SOUS CHEF

Pittsburgh, PA

$48K - $65K/yr

Job Summary TRAVELING SOUS CHEF 10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the next step in your culinary career? Morrison Healthcare is looking for an up-and-coming Sous Chef who ...

New

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

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Traveling Chef information

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How much do traveling chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for traveling chef in the United States is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a traveling chef, and why are they important?

To thrive as a Traveling Chef, you need advanced culinary skills, menu planning expertise, and often a degree from a culinary school or equivalent professional experience. Familiarity with industry-standard kitchen equipment, food safety certifications, and reservation or inventory management software is typically required. Exceptional adaptability, cultural sensitivity, and strong communication skills distinguish top professionals in this role. These skills are essential for consistently delivering high-quality cuisine and service in diverse and frequently changing environments.

What is the difference between Traveling Chef vs Personal Chef?

AspectTraveling ChefPersonal Chef
CredentialsCulinary certifications, culinary school diplomaCulinary certifications, culinary school diploma
Work EnvironmentTraveling to clients' locations, hotels, resortsPrivate homes, clients' residences
Employer & IndustryHotels, cruise lines, catering companies, private clientsIndividual clients, families, high-net-worth individuals
Work ScopePreparing meals on-site at various locationsPreparing meals exclusively at clients' homes

While both Traveling Chefs and Personal Chefs have culinary certifications and work in client-focused environments, Traveling Chefs typically prepare meals at multiple locations such as hotels or cruise ships, whereas Personal Chefs work exclusively in private homes. The roles overlap in skills but differ mainly in work setting and scope.

What does a traveling chef do?

As a traveling chef, your responsibilities depend on the type of work you do. Some traveling chefs accompany their clients whenever they travel to provide personal meal services for them. Other traveling chefs work on a freelance basis and supplement their desire to travel by working as a chef along their journeys. Some traveling chefs take work on cruises or other excursions. Traveling chefs may also provide cooking consulting for restaurants, helping them to develop menus and launch or grow an establishment.

What is a traveling chef?

A traveling chef is a culinary professional who moves from place to place, preparing meals for clients in a variety of settings. They may work for private clients, events, resorts, or even on yachts and in vacation homes. Traveling chefs often bring their own tools and ingredients, adapting to different kitchens and dietary preferences. Their job combines culinary expertise with flexibility and the ability to deliver high-quality food experiences in diverse locations.

What are some common challenges faced by a traveling chef, and how can they be managed?

Traveling Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited resources, and accommodating diverse client preferences. Flexibility and strong organizational skills are key to overcoming these obstacles. Building a portable toolkit, maintaining clear communication with hosts, and quickly assessing new environments help ensure smooth operations. Additionally, being well-versed in various cuisines and dietary restrictions allows Traveling Chefs to provide exceptional service in any setting.
More about Traveling Chef jobs
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Traveling Chef jobs near you
Infographic showing various Traveling Chef job openings in the United States as of August 2026, with employment types broken down into 5% As Needed, 64% Full Time, 15% Part Time, and 16% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $45,566 per year, or $21.9 per hour.

Healthcare Traveling Chef Manager

Aventura Health Group

Trotwood, OH • On-site

Full-time

Posted 26 days ago

Job description

) The Traveling Chef Manager position includes the following but is not limited to:
  • Traveling to different locations and providing necessary culinary and managerial support.
  • Leading staff with proper communication skills and composure.
  • Handle a 50-55 hour work week with open availability.
  • Work towards being state-ready at all times.
  • Maintain a clean and organized work environment.
  • Establish, enforce, and maintain all service, sanitation, and state compliance standards.
  • Hands-on supervision of preparation.
  • Assist in picking up shifts when there are call-offs.
  • Focus on safety, quality, consistency, and organization.
  • Maintain standards of quality, costs, eye appeal, and overall flavor.
  • Ability to assume complete control of the kitchen without a manager.
  • Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
  • Responsible for knowing all aspects of the culinary operation.

The ideal candidate will possess:
  • A keen understanding of therapeutic and modified diets and preparation.
  • Prior healthcare experience (minimum 1 year).
  • A passion for giving true hospitality (both to guests and staff members).
  • Critical problem-solving skills.
  • Self-motivated team player.
  • Punctual, adaptable, and passionate.
  • A keen ability and desire for team development.
  • A "do whatever it takes" attitude.
  • The ability to pivot quickly and be adaptable in all situations.
  • Strong leadership skills.
  • Maintains the highest standards of sanitation and safe work environment.
  • The desire for continued learning.

Job Duties:
  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently.
  • Clean and maintain the station by practicing good safety and sanitation.
  • Assist with the cleaning and organization of kitchen and equipment.
  • Assist in placing food orders and putting away the food order.
  • Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.
  • Restock items as needed throughout the shift.
  • Adhere to all sanitation and food production codes.

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