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Internship Traveling Chef Jobs (NOW HIRING)

Access Dubuque

Sous Chef

Dubuque, IA

$47K - $63K/yr

Sous Chef Q Casino + Resort 1 Positions ID: 94a33d4234330f5d538e Posted On 03/11/2026 Refreshed On 07/25/2026 Job Overview Q CASINO + RESORT THE KEY HOTEL Sous Chef POSITION SUMMARY: The Sous Chef ...

Access Dubuque

Sous Chef

Dubuque, IA · On-site

$47K - $63K/yr

Sous Chef Q Casino + Resort 1 Positions ID: 94a33d4234330f5d538e Posted On 03/11/2026 Refreshed On 07/25/2026 Job Overview Q CASINO + RESORT THE KEY HOTEL Sous Chef POSITION SUMMARY: The Sous Chef ...

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Internship Traveling Chef information

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How much do internship traveling chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for internship traveling chef in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an internship traveling chef?

An Internship Traveling Chef is a culinary professional, often a student or recent graduate, who gains hands-on experience by working in various locations, such as hotels, restaurants, resorts, or cruise ships, as part of an internship program. These chefs travel to different destinations to learn diverse cooking techniques, cuisines, and kitchen operations. The role provides valuable exposure to international culinary standards and helps interns develop adaptability, cultural awareness, and a broad skill set that can enhance their future careers in the culinary industry.

What are some common challenges faced by an internship traveling chef, and how can I prepare for them?

As an Internship Traveling Chef, you'll frequently adapt to new kitchens, menus, and culinary teams, which can be both exciting and challenging. Common hurdles include adjusting to unfamiliar equipment, learning local food customs, and quickly understanding new work environments. To prepare, practice flexibility, research local cuisines in advance, and sharpen your communication skills to collaborate effectively with diverse teams. Embracing a positive attitude and being proactive in asking questions can help you thrive in this dynamic role.

What are the key skills and qualifications needed to thrive as an internship traveling chef?

To thrive as an Internship Traveling Chef, you need a basic culinary education, strong cooking techniques, and a willingness to learn from diverse cuisines. Familiarity with kitchen equipment, food safety certifications, and recipe management systems is typically expected. Flexibility, adaptability, and excellent communication skills help you succeed in varied environments and collaborate with different teams. These skills ensure you can deliver quality dishes, maintain safety standards, and integrate smoothly into new kitchens while gaining valuable global experience.

What is the difference between Internship Traveling Chef vs Culinary Intern?

AspectInternship Traveling ChefCulinary Intern
CredentialsBasic culinary training, sometimes certificationsOften culinary students or recent graduates
Work EnvironmentTraveling across locations, working in diverse kitchensStationary kitchen, culinary school or restaurant
Employer & IndustryHotels, cruise lines, catering companiesRestaurants, hotels, culinary schools
Search & Comparison IntentTravel-focused culinary experienceLearning culinary skills in a fixed location

The main difference is that an Internship Traveling Chef gains hands-on experience while traveling and working in various kitchens, often with a focus on hospitality or catering industries. A Culinary Intern typically works in a stationary kitchen environment, focusing on skill development within a specific culinary setting. Both roles are entry-level and aimed at culinary students or recent graduates, but the Traveling Chef role emphasizes mobility and diverse experiences.

More about Internship Traveling Chef jobs
What cities are hiring for Internship Traveling Chef jobs? Cities with the most Internship Traveling Chef job openings:
What are the most commonly searched types of Traveling Chef jobs? The most popular types of Traveling Chef jobs are:
What states have the most Internship Traveling Chef jobs? States with the most job openings for Internship Traveling Chef jobs include:
What job categories do people searching Internship Traveling Chef jobs look for? The top searched job categories for Internship Traveling Chef jobs are:
Internship Traveling Chef jobs near you
Infographic showing various Internship Traveling Chef job openings in the United States as of August 2026, with employment types broken down into 8% Internship, 1% As Needed, 65% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Sous Chef

Access Dubuque

Dubuque, IA

$47K - $63K/yr

Full-time, Part-time, Per diem, Other

Posted 15 days ago

Job description

Sous Chef

Q Casino + Resort

1 Positions

ID: 94a33d4234330f5d538e

Posted On 03/11/2026

Refreshed On 07/25/2026

Job Overview

Q CASINO + RESORT

THE KEY HOTEL

Sous Chef

POSITION SUMMARY:

The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring consistency and excellence in food quality, and mentoring the culinary staff. This role requires leadership, organization, and a passion for delivering a world-class dining experience.

ORGANIZATIONAL RELATIONSHIPS:

Reports to: Executive Chef

Supervisors: N/A

DUTIES & RESPONSIBILITIES:

  • Assist the Executive Chef in daily kitchen operations and menu execution.
  • Supervise, train, and mentor kitchen staff to maintain high culinary standards.
  • Ensure consistent quality, presentation, and portion control for all dishes.
  • Oversee inventory, ordering, and stock management to minimize waste and maximize efficiency.
  • Maintain strict adherence to food safety, sanitation, and hygiene standards.
  • Collaborate on menu development, seasonal specials, and innovative culinary techniques.
  • Coordinate kitchen workflow, ensuring timely preparation and service of all meals.
  • Monitor staff performance and provide constructive feedback to enhance skills and efficiency.
  • Assist in managing labor costs and operational budgets.

REQUIRED SKILLS & ABILITIES

  • Detail-oriented with a focus on quality and consistency.
  • Maintains discretion and respects guest privacy.
  • Delivers work that meets high cleanliness and service standards.
  • Interacts with guests in a professional and courteous manner.
  • Able to read product labels and communicate effectively with guests.
  • Basic English reading, writing, and speaking skills preferred.
  • Strong leadership, communication, and organizational skills.
  • Deep knowledge of food preparation, techniques, and plating standards.
  • Familiarity with inventory management and cost control best practices.

EDUCATION & EXPERIENCE :

  • Minimum 3–5 years of experience in a high-end or fine-dining kitchen, with prior supervisory experience.
  • Serve Safe Certified or ability to be obtain certification

MENTAL AND PHYSICAL REQUIREMENTS

  • Ability to stand and walk for extended periods of time.
  • Ability to lift/move up to 50 lbs.
  • Ability to use kitchen equipment with repetitive motion.

WORKING ENVIRONMENT AND CONDITIONS

  • Inside kitchen environment.
  • Loud noise levels due to kitchen equipment.
  • Work around kitchen equipment such as ovens and cutlery utensils.

EQUIPMENT AND TOOLS

General office equipment including,

  • Knives
  • Ovens
  • Meat slicer
  • Grill
  • Fryers
  • Steamers
  • Computer
  • point of Sales system

CULTURAL FIT AND VALUES

Embodies our FORT values; Fun, Ownership, Respect, and Teamwork, by fostering collaboration, transparency, and a service-oriented mindset toward both the organization and the community.

Primary Contact

305175

Elizabeth Goedken

Human Resources Generalist, Human Resources

Phone

Phone

Phone

Fax

[email protected]

Email

False

False

False

Job Details

Categories

Casino

Location

Dubuque, IA

Job Type

Employee

Full/Part

Full Time

Company ID

1202

Job REQ #

94a33d4234330f5d538e8d27ebd6f9a4

# Positions

1

Start Date

20260311

End Date

20260814

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Q Casino + Resort

About the Company

Are you excited to be a part of a dynamic environment where entertainment thrives and innovation abounds? Join us at Q Casino + Resort and play a pivotal role in our exciting transformation!

Q Casino is undergoing a thrilling evolution, poised to become the ultimate destination for gaming, live performances, and culinary excellence. As a member of our team, you'll be at the forefront of our operations, ensuring the legacy of our roots while embracing the exciting changes ahead.

Working within a vibrant hub of entertainment and hospitality, you'll be part of a team dedicated to maintaining the integrity of our operations. Against the picturesque backdrop of the Mississippi River, you'll guide our functions through a period of significant growth and investment. With over $100 million earmarked for property enhancements , including a remodeled casino, a brand-new family entertainment zone, expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues like ImOn Arena, Hilton Garden Inn, and Houlihan's Restaurant.

Your contribution will be instrumental in driving efficiencies and ensuring our continued success as a premier destination for locals and visitors alike. Join us in this electrifying realm of entertainment and take your career to new heights. Apply now to be a part of our team at Q Casino + Resort!

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