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Internship Traveling Chef Jobs (NOW HIRING)

Access Dubuque

Dermatologist

Dubuque, IA · On-site

Primary Contact 13894 Miranda Koch HR Generalist, Human Resources 608-342-4796 Phone Phone Phone Fax [email protected] Email True False True Job Details Categories Health Care Location Platteville ...

Highgate Hotels

Cook 2 (Internship)

Greenville, SC

$13.25 - $17.75/hr

Each property is a bold, original hotel carefully created with style and the individualist traveler ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Conagra Brands

R&D Intern - Summer 2027

Omaha, NE · On-site

$22/hr

... Chef Boyardee, Swiss Miss and more! What Can You Expect from Your Internship? You will be immersed ... You will also travel to our Omaha campus for Intern Orientation as well as an End of Summer ...

Conagra Brands

R&D Intern - Summer 2027

Omaha, NE · On-site

$20 - $28/hr

... Chef Boyardee, Swiss Miss and more! What Can You Expect from Your Internship? You will be immersed ... You will also travel to our Omaha campus for Intern Orientation as well as an End of Summer ...

Access Dubuque

Payroll Coordinator

Dubuque, IA · On-site

$21.25 - $28.25/hr

... Chef Q Casino + Resort Food Service Team Member Dairy Queen Dairy Queen Public Area Cleaner Q ... Marketer Internship Cottingham & Butler/ SISCO Auto Press Screen Printer 1800TShirts Travel ...

Access Dubuque

Payroll Coordinator

Dubuque, IA · On-site

$21.25 - $28.25/hr

... Chef Q Casino + Resort Food Service Team Member Dairy Queen Dairy Queen Public Area Cleaner Q ... Marketer Internship Cottingham & Butler/ SISCO Auto Press Screen Printer 1800TShirts Travel ...

Access Dubuque

RN Flex Pool

Dubuque, IA · On-site

Primary Contact 13894 Miranda Koch HR Generalist, Human Resources 608-342-4796 Phone Phone Phone Fax [email protected] Email True False True Job Details Location Platteville, WI Job Type Employee ...

The Ballantyne

Dishwasher/Steward

Charlotte, NC · On-site

$14 - $16.50/hr

Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality ... This honor is awarded to establishments that achieve outstanding traveler reviews on TripAdvisor ...

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Internship Traveling Chef information

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How much do internship traveling chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for internship traveling chef in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an internship traveling chef?

An Internship Traveling Chef is a culinary professional, often a student or recent graduate, who gains hands-on experience by working in various locations, such as hotels, restaurants, resorts, or cruise ships, as part of an internship program. These chefs travel to different destinations to learn diverse cooking techniques, cuisines, and kitchen operations. The role provides valuable exposure to international culinary standards and helps interns develop adaptability, cultural awareness, and a broad skill set that can enhance their future careers in the culinary industry.

What are some common challenges faced by an internship traveling chef, and how can I prepare for them?

As an Internship Traveling Chef, you'll frequently adapt to new kitchens, menus, and culinary teams, which can be both exciting and challenging. Common hurdles include adjusting to unfamiliar equipment, learning local food customs, and quickly understanding new work environments. To prepare, practice flexibility, research local cuisines in advance, and sharpen your communication skills to collaborate effectively with diverse teams. Embracing a positive attitude and being proactive in asking questions can help you thrive in this dynamic role.

What are the key skills and qualifications needed to thrive as an internship traveling chef?

To thrive as an Internship Traveling Chef, you need a basic culinary education, strong cooking techniques, and a willingness to learn from diverse cuisines. Familiarity with kitchen equipment, food safety certifications, and recipe management systems is typically expected. Flexibility, adaptability, and excellent communication skills help you succeed in varied environments and collaborate with different teams. These skills ensure you can deliver quality dishes, maintain safety standards, and integrate smoothly into new kitchens while gaining valuable global experience.

What is the difference between Internship Traveling Chef vs Culinary Intern?

AspectInternship Traveling ChefCulinary Intern
CredentialsBasic culinary training, sometimes certificationsOften culinary students or recent graduates
Work EnvironmentTraveling across locations, working in diverse kitchensStationary kitchen, culinary school or restaurant
Employer & IndustryHotels, cruise lines, catering companiesRestaurants, hotels, culinary schools
Search & Comparison IntentTravel-focused culinary experienceLearning culinary skills in a fixed location

The main difference is that an Internship Traveling Chef gains hands-on experience while traveling and working in various kitchens, often with a focus on hospitality or catering industries. A Culinary Intern typically works in a stationary kitchen environment, focusing on skill development within a specific culinary setting. Both roles are entry-level and aimed at culinary students or recent graduates, but the Traveling Chef role emphasizes mobility and diverse experiences.

More about Internship Traveling Chef jobs
What cities are hiring for Internship Traveling Chef jobs? Cities with the most Internship Traveling Chef job openings:
What are the most commonly searched types of Traveling Chef jobs? The most popular types of Traveling Chef jobs are:
What states have the most Internship Traveling Chef jobs? States with the most job openings for Internship Traveling Chef jobs include:
What job categories do people searching Internship Traveling Chef jobs look for? The top searched job categories for Internship Traveling Chef jobs are:
Internship Traveling Chef jobs near you
Infographic showing various Internship Traveling Chef job openings in the United States as of August 2026, with employment types broken down into 8% Internship, 1% As Needed, 65% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Administrative Assistant - Lodge Main Kitchen (Full Time)

Pebble Beach Company

Pebble Beach, CA • On-site

$20 - $26.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Pebble Beach Resorts rating

7.2

Company rating: 7.2 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

7th of 28 rated golf clubs

Job description

Description
The Administrative Assistant provides administrative support to the Executive Chef and assists with the coordination of special events.
Company Background:
Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay.
Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.
Essential Duties & Responsibilities:
  • Track timekeeping policy violations including missed punches, tardiness, meal break, excessive sick calls. Hold team accountable for hours, breaks and extended absences.
  • Daily and weekly payroll in UKG.
  • Input weekly schedules and edits for all culinary and stewarding.
  • Daily labor edits and schedule adjustments based on business levels.
  • Monitor overtime and breaks.
  • Manage PTO (Paid Time Off) requests.
  • Distribute paychecks to culinary team twice a month.
  • Answer telephone and relay messages, answer questions.
  • Compose written correspondence, transmittals, memos, reports and other related documents.
  • Correct spelling, grammar and format errors in written material; suggest editorial changes.
  • Process incoming/outgoing mail, FedEx and other shipping, telecopies. Arrange for pickup/delivery of critical documents within the company, personally if necessary.
  • Maintain all departmental SOP's.
  • Maintain and update department control, various projects, and company files in a timely manner.
  • Manage magazine subscriptions and renewals.
  • Post weekly Huddle, break sheets, Huddle sign sheets and any other communication for all staff.
  • Create, distribute, update, and post all in-house BEO'S. Attend catering meetings as required.
  • Order office and safety/first aid supplies as needed.
  • Email recipes as requested by guests.
  • Manage Executive Chef's Outlook calendar.
  • Prepare expense reports and generate check request as required.
  • Manage chef uniform purchases via Purchasing.
  • Keep all chefs informed of due dates regarding payroll, reviews and all pertinent communications from the Executive Chef.
  • Track managers' vacations and holidays.
  • Create safety meetings twice a month and distribute to managers.
  • Secure travel and accommodation for Executive Chef business trips and chef candidates as requested.
  • Assist Executive Chef with all new employees and exit paperwork.
  • Coordinate paperwork and uniforms for culinary Interns.
  • Schedule meetings, coordinate appointments and travel arrangements.
  • Assist all outlet chefs with writing recipes.
  • Schedule menu change meetings (quals) with respective outlet chef per SOP.
  • Manage all outlet and banquet menus.
  • Assist kitchens when needed for coverage during increased business levels, including plating and prep during events.
  • Create cooking demo menu packages.
  • Daily food ordering and transfers via Eatec requisition.
  • Assist with month-end inventory via Eatec.
  • Assist culinary and stewarding teams with purchase orders, recording of purchases and procurement.
  • Accurately record and approve daily/monthly invoices via Docuphase, including matching purchase orders to invoices.
  • Special events preparation (AT&T Pro-Am, Concours d'Elegance, U.S. Open, PURE Insurance Championship, TaylorMade, etc.)
  • Order special equipment.
  • Maintain master BEO and information binder.
  • Recruit for each event; attend mass hire as requested, Diablo Valley College, CSUMB, etc.
  • Secure housing for visiting chefs and temporary cooks/stewards.
  • Secure transportation for visiting chefs (flight, airport transfer, transportation to work, etc.).
  • Order uniforms for temporary employees.
  • Create information packages for temporary employees, including maps, schedules and uniforms.
  • Daily time recording and edits for temporary employees, including overtime.
  • Working understanding of all special event outlets including concessions, chalet kitchen and hospitality activations.
  • Assist as needed for cooking demo activations in front of guests.
  • Food prep, cooking and final presentation.
  • Know, model and integrate Pebble Beach Company Mission, Values and Standards.
  • Comply with all Pebble Beach Company health and safety policies and procedures.
  • Any other job-related tasks required by supervisor.

Required Skills:
  • Strong culinary background is mandatory. Knowledge of culinary terms, kitchen equipment and tools, regional ingredients, regional pastries.
  • Understanding of food costing and method.
  • Excellent communication skills.
  • High proficiency in Microsoft Word, Excel, Outlook and Adobe Publisher.
  • Strong understanding of financials (budgets).
  • Must have flexible schedule, including weekends, holidays, all special events, morning and evening shifts.
  • Overtime will be required as business dictates.
  • Covering absences in selected outlets as required.
  • Proficient in all office equipment.
  • High school diploma, some college preferred.

Why work for Pebble Beach Company:
  • Competitive Pay: $22.00 - $23.00/hour.
  • Enjoy world-class health and wellness benefits. For Full Time employees, comprehensive medical, dental, vision, and life insurance is available. In addition, our Health & Wellness Center provides employees with unlimited access to a physician and medical team to tend to you and your family's health needs free of cost.
  • Prepare for your future. You will be eligible to participate in our 401(K) retirement program. Pebble Beach Company will match $.75 for every $1 you contribute to your 401(k), up to 6% of eligible compensation. In addition, the company will contribute an amount to your 401K each quarter based on your hours worked, along with a discretionary contribution at the end of each fiscal year.
  • We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
  • Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.
  • Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.
  • Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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