Job Type
Full-time
Description
*Must be willing to travel to any location in the company's portfolio
Now Hiring: Traveling Chef
QSL Management Senior Living Communities Full-Time Multi-Community Support
Are you a culinary professional with leadership experience and a passion for service? Do you thrive in dynamic environments and enjoy supporting multiple teams?
QSL Management is looking for a Traveling Chef to oversee dining operations across our senior living communities
Why QSL Management?
At QSL Management, we are driven by core values that define our culture:
Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy.
We are proud to be recognized as a "Great Place to Work" in 2025, and we're growing fast across the region.
As our
Traveling Chef, you'll experience the best of both worlds: a strong support network and the flexibility to lead dining operations across several unique communities-bringing consistency, inspiration, and excellence wherever you go.
Your Impact
In this mobile leadership role, you will travel between QSLM communities, providing on-site leadership, operational support, and team development in our dining departments. Your efforts will ensure residents receive an exceptional dining experience, no matter which QSLM location you're supporting.
Key Responsibilities
- Oversee and support daily dining operations across multiple senior living communities.
- Travel regularly to QSLM communities throughout the Southeastern United States to provide hands-on leadership and guidance.
- Lead menu execution, food preparation, and service standards to ensure quality and consistency.
- Provide training and mentorship to culinary teams at various locations.
- Ensure compliance with state and federal food safety regulations at each site.
- Step in to stabilize operations, cover leadership vacancies, and assist with new community openings or transitions.
- Foster a culture of professionalism, service excellence, and teamwork.
- Coordinate with regional and corporate leadership to implement best practices and company standards.
Requirements
Qualifications
- Minimum 5 years of experience in a lead cook, kitchen manager, or similar culinary leadership role.
- 2+ years managing kitchen/dining operations, ideally in senior living, healthcare, or hospitality.
- ServSafe Certification required. Certified Dietary Manager preferred.
- Associate's degree or vocational certification in Culinary Arts, Hospitality Management, or related field. Equivalent senior living dining experience will be considered.
- Strong knowledge of food safety regulations, sanitation standards, and menu development.
- Proficiency with kitchen systems and POS software (preferred).
- Must be able and willing to travel frequently within the region, sometimes on short notice.
- Flexibility to work a variety of shifts, including weekends and holidays.
- Strong communication, problem-solving, and people leadership skills.
- A servant's heart and a deep respect for seniors and those who serve them.
What We Offer
- Competitive salary commensurate with experience
- Travel reimbursement and mileage/vehicle stipend (where applicable)
- Comprehensive health, dental, and vision benefits
- Paid time off and holidays
- Opportunities for professional growth and advancement
- The reward of making a meaningful impact across multiple communities
Bring your talent where it's needed most. At QSL Management, you won't just lead kitchens-you'll inspire people, uplift teams, and serve with heart.
Apply today to become our Traveling Chef
Salary Description
$67,500-$75,000