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Full Time Traveling Chef Jobs (NOW HIRING)

Tiny Spoon Chef

Full-time Personal Chef

Stamford, CT · On-site

$24 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef

Full-time Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef

Full-time Personal Chef

Summit, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef

Full-time Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef

Full-time Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Stamford, CT · On-site

$24 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

New York, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Summit, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Westport, CT · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

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Full Time Traveling Chef information

See salary details

$10

$24

$44

How much do full time traveling chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for full time traveling chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Full Time Traveling Chef vs Personal Chef?

AspectFull Time Traveling ChefPersonal Chef
Work EnvironmentTraveling to various locations, often on a contract basisPrivate clients' homes or residences
CredentialsCooking certifications, culinary training, experience in diverse cuisinesCooking skills, culinary certifications preferred but not always required
Employer & Industry UsageTravel agencies, cruise lines, hospitality industryHigh-net-worth individuals, families, private households
Search & Comparison IntentLooking for chefs who travel for workSeeking personal chefs for private dining

Full Time Traveling Chefs work across multiple locations, often traveling for contracts, while Personal Chefs focus on preparing meals in private homes for individual clients. Both roles require culinary skills and certifications, but their work environments and employer types differ significantly.

What cities are hiring for Full Time Traveling Chef jobs? Cities with the most Full Time Traveling Chef job openings:
What are the most commonly searched types of Traveling Chef jobs? The most popular types of Traveling Chef jobs are:
What states have the most Full Time Traveling Chef jobs? States with the most job openings for Full Time Traveling Chef jobs include:
Full Time Traveling Chef jobs near you
Traveling Chef - School Dining

Traveling Chef - School Dining

Elior North America

Atlanta, GA • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Traveling Chef - School Dining
Job Reference Number: 39358
Employment Type: Full-Time, Remote Segment: Education
Brand: Elior-School-Dining
Location: Atlanta, Georgia (US-GA)
The Role at a glance:
We are looking to add an experienced Traveling Chef to work closely with our Corporate Chef, Food Service Directors and District Managers in the areas of Culinary, Food Safety and Sustainability. As a Traveling Chef for School Dining, you will have the opportunity to work in a fast-paced yet efficient environment.
What you'll be doing:
  • Develop and execute compliant recipes, menus, and concepts
  • Support current segment-wide sustainability programs, training initiatives, and ensure the highest level of culinary standards are maintained
  • Ensuring a high level of field support
  • Exhibiting a strong commitment to food and occupational safety
  • Ensure integrity of products at exceptional value
  • Collaborate with Nutrition and Wellness team
  • Support purchasing best practices

What we're looking for:
Must-have
  • Associates Degree in Culinary Arts
  • Must be able to travel up to 75%
  • Minimum 5 years' experience in progressive culinary leadership roles
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Possess professionalism and passion for customer and client relations
  • Strong communication, cooperation, and organization skills required
  • Ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills
  • Knowledge and comfort with all Microsoft products, including Word, Excel, PowerPoint, and Outlook
  • Ability to learn other software programs as needed

Nice-to-haves:
  • Previous experience in school food service under NSLP
  • Contract Management Experience, Multi-unit experience and Experience opening new accounts
  • Presentation skills and training experience preferred and ability to utilize various training and communication tools including web-based conferences and seminars, conference calls, group presentations, email communication

Where you'll be working:
Supporting K-12 School Districts and Charter School Networks Nationwide
Compensation Range
Up to $75,000 per year
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior School Dining:
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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