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Full Time Traveling Chef Jobs (NOW HIRING)

Tiny Spoon Chef

Full-time Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef

Full-time Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef

Full-time Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef

Full-time Personal Chef

Westport, CT · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

Tiny Spoon Chef

Full-time Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Travel may be required during training. (TSC compensates for travel.) A cover letter is highly ...

S&G

Chef

New York, NY · On-site

S. Travel: Approximately 50-60% nationwide Position: Full-Time Compensation: Competitive salary, bonus opportunity, travel expenses, and benefits If you're a chef who thrives on variety, leadership ...

Columbia Sussex

Task Force Executive Chef

Chicago, IL · On-site

$95K - $105K/yr

Chicago, IL (Home-Based) Position Type: Full-Time Travel Requirement: As business needs dictate ... Responsibilities * Provide temporary Executive Chef leadership at assigned hotels as needed.

Gategroup

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

USA Type of Employment: Full-Time Travel %: Yes - Up to 25% Exemption Classification: Exempt ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef

San Francisco, CA · On-site

$75K - $80K/yr

USA Type of Employment: Full-Time Travel %: Yes - Up to 25% Exemption Classification: Exempt ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

USA Type of Employment: Full-Time Travel %: Yes - Up to 25% Exemption Classification: Exempt ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

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All JobsTraveling Chef JobsFull Time Traveling Chef Jobs

Full Time Traveling Chef information

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$10

$24

$44

How much do full time traveling chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for full time traveling chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Full Time Traveling Chef vs Personal Chef?

AspectFull Time Traveling ChefPersonal Chef
Work EnvironmentTraveling to various locations, often on a contract basisPrivate clients' homes or residences
CredentialsCooking certifications, culinary training, experience in diverse cuisinesCooking skills, culinary certifications preferred but not always required
Employer & Industry UsageTravel agencies, cruise lines, hospitality industryHigh-net-worth individuals, families, private households
Search & Comparison IntentLooking for chefs who travel for workSeeking personal chefs for private dining

Full Time Traveling Chefs work across multiple locations, often traveling for contracts, while Personal Chefs focus on preparing meals in private homes for individual clients. Both roles require culinary skills and certifications, but their work environments and employer types differ significantly.

What cities are hiring for Full Time Traveling Chef jobs? Cities with the most Full Time Traveling Chef job openings:
What are the most commonly searched types of Traveling Chef jobs? The most popular types of Traveling Chef jobs are:
What states have the most Full Time Traveling Chef jobs? States with the most job openings for Full Time Traveling Chef jobs include:
Full Time Traveling Chef jobs near you

Sous Chef - Leadership Track (Growth to Executive Chef)

Iacofano Group, LLC

Charlotte, NC • On-site

$24 - $28/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 19 days ago

Job description

Description:What’s in it for you
  • Starting Pay: $24–$28/hour based on experience
  • 401(k) with company match
  • Health, Dental & Vision Insurance
  • Holiday pay at time and a half
  • Free employee meals
  • Overtime opportunities available
  • Consistent, full-time leadership role in a growing operation
Interview Opportunities
  • Monthly Open House: First Wednesday of every month | 10:00 AM – 4:00 PM
  • Walk-In Hiring Hours: Tuesdays | 12:00 PM – 2:00 PM
  • Scheduled Interviews: Fridays 8:00 AM – 10:00 AM

Press Here to Schedule a 15 Minute Interview


Career Growth & Opportunity
  • Clear path to Executive Chef and multi-unit leadership roles
  • Opportunity to help build and develop kitchen teams
  • Work directly with leadership on systems, training, and execution
  • Be part of a company expanding across multiple markets
Leadership Development & Travel

This role is primarily based in Charlotte, with occasional travel (typically once per quarter) to:

  • Support other kitchen locations
  • Assist with training and team development
  • Help maintain consistency across operations

Ideal for someone who wants to grow into a Chef role, without full-time travel

Position Overview

Iacofano’s Catering & Events is hiring a Sous Chef – Leadership Track to support our Charlotte operation.

This is a hands-on leadership role responsible for:

  • Supporting daily kitchen operations
  • Leading production teams
  • Ensuring quality, consistency, and execution
  • Assisting with training and team development

This role plays a key part in building the bench and developing future leaders within the company.

Key Responsibilities
  • Lead and support kitchen teams during daily production
  • Ensure food quality, consistency, and presentation standards
  • Assist in training and developing cooks (Cook 1 ? Cook 2 ? Cook 3)
  • Help implement systems, processes, and operational standards
  • Support Expo/QA and logistics coordination when needed
  • Assist with scheduling, prep planning, and production execution
  • Maintain a clean, organized, and efficient kitchen environment
  • Travel occasionally to support other locations as needed
What Makes a Great Fit
  • Strong leadership and team development skills
  • High level of accountability and ownership
  • Ability to thrive in a fast-paced, high-volume environment
  • Organized and detail-oriented
  • Strong communication skills
  • Interest in long-term growth into Chef or leadership roles
Requirements:Requirements
  • Previous experience as a Sous Chef or senior-level cook
  • Strong understanding of kitchen operations and food production
  • Ability to lead teams and manage high-volume production
  • Ability to follow and enforce systems, standards, and procedures
  • Ability to stand for extended periods (8+ hours)
  • Ability to lift up to 50 lbs
  • Strong organizational and communication skills
  • Willingness to travel occasionally (quarterly)
Preferred (Not Required)
  • Experience in catering or high-volume production kitchens
  • Experience training and developing kitchen staff
  • ServSafe certification (or willingness to obtain)
Why This Role Is Different
  • Not just a Sous Chef role—this is a leadership development position
  • Opportunity to help build teams and improve operations
  • Direct path to Executive Chef and beyond
  • Structured systems and a company focused on growth
  • A leadership role with stability and opportunity
Bottom Line

If you’re looking for a standard Sous Chef role, this isn’t it.

If you want to grow into a Chef, develop teams, and help build a high-performing catering operation, this is a real opportunity.