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Full Time Traveling Chef information

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$44

How much do full time traveling chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for full time traveling chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Full Time Traveling Chef vs Personal Chef?

AspectFull Time Traveling ChefPersonal Chef
Work EnvironmentTraveling to various locations, often on a contract basisPrivate clients' homes or residences
CredentialsCooking certifications, culinary training, experience in diverse cuisinesCooking skills, culinary certifications preferred but not always required
Employer & Industry UsageTravel agencies, cruise lines, hospitality industryHigh-net-worth individuals, families, private households
Search & Comparison IntentLooking for chefs who travel for workSeeking personal chefs for private dining

Full Time Traveling Chefs work across multiple locations, often traveling for contracts, while Personal Chefs focus on preparing meals in private homes for individual clients. Both roles require culinary skills and certifications, but their work environments and employer types differ significantly.

What cities are hiring for Full Time Traveling Chef jobs?

Cities with the most Full Time Traveling Chef job openings:

What are the most commonly searched types of Traveling Chef jobs?

The most popular types of Traveling Chef jobs are:

What states have the most Full Time Traveling Chef jobs?

States with the most job openings for Full Time Traveling Chef jobs include:

Full Time Traveling Chef jobs near you

Sous Chef - Leadership Track (Growth to Executive Chef)

Iacofano Group, LLC

North Charleston, SC • On-site

$24 - $28/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 18 days ago

Job description

Job Type
Full-time
Description
What's in it for you
  • Starting Pay: $24-$28/hour based on experience
  • Weekly pay schedule for consistent and predictable compensation.
  • 401(k) with company match
  • Health, Dental & Vision Insurance
  • Holiday pay at time and a half
  • Free employee meals
  • Overtime opportunities available
  • Work in a state-of-the-art, professional, high-volume catering kitchen
  • Be part of a growing, high-end catering operation
  • Clear path to Executive Chef and leadership roles
Interview Opportunities
  • Monthly Open House: Third Wednesday of every month 2:00 PM - 6:00 PM
  • Walk-In Hiring Hours: All other Wednesdays 9:00 AM - 11:00 AM 2:00 PM - 4:00 PM
  • Scheduled Interviews: Tuesday-Friday 11:00 AM - 4:00 PM

Press Here to Schedule a 15 Minute Interview
Career Growth & Opportunity
  • Clear path to Executive Chef and multi-unit leadership roles
  • Opportunity to help build and develop kitchen teams
  • Work directly with leadership on systems, training, and execution
  • Be part of a company expanding across multiple markets
Leadership Development & Travel
This role is primarily based in Charleston, with occasional travel (typically once per quarter) to:
  • Support other kitchen locations
  • Assist with training and team development
  • Help maintain consistency across operations

Ideal for someone who wants to grow into a Chef role, without full-time travel
Position Overview
Iacofano's Catering & Events is hiring a Sous Chef - Leadership Track for our Charleston (29418) location.
This is a hands-on leadership role responsible for:
  • Supporting daily kitchen operations
  • Leading production teams
  • Ensuring quality, consistency, and execution
  • Assisting with training and development of staff

This role plays a key part in building the bench and developing future leaders within the company.
Key Responsibilities
  • Lead and support kitchen teams during daily production
  • Ensure food quality, consistency, and presentation standards
  • Train and develop cooks (Cook 1 ? Cook 2 ? Cook 3)
  • Implement and maintain kitchen systems and standards
  • Support Expo/QA and logistics coordination when needed
  • Assist with scheduling, prep planning, and execution
  • Maintain a clean, organized, and efficient kitchen environment
  • Travel occasionally to support other locations as needed
What Makes a Great Fit
  • Strong leadership and team development skills
  • High level of accountability and professionalism
  • Ability to thrive in a fast-paced, high-volume environment
  • Organized, detail-oriented, and process-driven
  • Strong communication skills
  • Desire to grow into a Chef or leadership role

Requirements
Requirements
  • Previous experience as a Sous Chef or senior-level cook
  • Strong understanding of kitchen operations and food production
  • Ability to lead teams and manage high-volume production
  • Ability to follow and enforce systems, standards, and procedures
  • Ability to stand for extended periods (8+ hours)
  • Ability to lift up to 50 lbs
  • Strong organizational and communication skills
  • Willingness to travel occasionally (quarterly)
Preferred (Not Required)
  • Experience in catering or high-volume production kitchens
  • Experience training and developing kitchen staff
  • ServSafe certification (or willingness to obtain)
Why This Role Is Different
  • Not just a Sous Chef role-this is a leadership development position
  • Opportunity to help build teams and improve operations
  • Direct path to Executive Chef and beyond
  • Work in a state-of-the-art kitchen with structured systems and high standards
  • Be part of a company focused on growth, quality, and long-term development
Bottom Line
If you're looking for a standard Sous Chef role, this isn't it.
If you want to grow into a Chef, develop teams, and be part of a high-performing, high-end catering operation, this is a real opportunity.
Salary Description
$24-$28/hour based experience + leadership growth

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