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Internship Private Vegan Chef Jobs (NOW HIRING)

VA Enterprises

Private Chef

Grand Rapids, MI

Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household More about this job ... Experience with vegetarian and vegan recipes and options. * Provide Principals and staff with ...

vaenterprises

Private Chef

Grand Rapids, MI · On-site

Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation ... Experience with vegetarian and vegan recipes and options. * Provide Principals and staff with ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Offering a healthy balanced menu catering for a variety of dietary requirements (Vegan, Vegetarian ... Camp will provide on-site private accommodation, minimum $10,000 salary depending on experience.

Elizabeth's

Executive Chef

Washington, DC · On-site

$110K - $120K/yr

We also require a head chef that can produce non-vegan menus for our catering clients. These events are typically short plated corporate dinners or intimate private dinners. Average guest counts ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Offering a healthy balanced menu catering for a variety of dietary requirements (Vegan, Vegetarian ... Camp will provide on-site private accommodation, minimum $10,000 salary depending on experience.

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

... vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections . Led by ... Support sushi roll catering, rolling demonstrations, and private events as needed Qualifications:

Akua Behavioral Health Inc

Chef.

Costa Mesa, CA · On-site

$25 - $27/hr

... private chef) Desired Skills and Experience * Demonstrated experience in catering services and ... Vegan * Vegetarian * Pescatarian * Gluten-free * Low sodium * Diabetic-friendly meals * Familiarity ...

AKUA BEHAVIORAL HEALTH INC

Chef

Sacramento, CA · On-site

$25 - $27/hr

... private chef) Desired Skills and Experience * Demonstrated experience in catering services and ... Vegan * Vegetarian * Pescatarian * Gluten-free * Low sodium * Diabetic-friendly meals * Familiarity ...

Akua Behavioral Health Inc

Chef.

Costa Mesa, CA · On-site

$25 - $27/hr

... private chef) Desired Skills and Experience * Demonstrated experience in catering services and ... Vegan * Vegetarian * Pescatarian * Gluten-free * Low sodium * Diabetic-friendly meals * Familiarity ...

St. Pete Athletic

Banquet Chef

Saint Petersburg, FL

$50K - $55K/yr

... and private events. This is a role for someone with strong technical expertise, a calm and ... vegan dishes are prepared with care and cross-contamination protocols. · Maintain ticket-time ...

Screaming Tuna

Hot Line Chef

Milwaukee, WI · On-site

$19 - $21/hr

... vegan and gluten‑free options), and scenic riverside bar with world‑class sake, local beer ... Potential to participate in private omakase experiences (for experienced sushi chefs) * Growth ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

... vegan) with elegant alternatives that match the restaurant's style and standard Maintain an ... commis, and interns. Brief the team before service on menus, specials, changes to desserts ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

... tables, private plunge pools and cozy lounging areas. SOUS CHEF Sensei Lāna'i, A Four Seasons ... Dishes can be prepared to accommodate vegan and gluten-free diets. WHAT YOU'LL DO The Sous Chef ...

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Internship Private Vegan Chef information

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How much do internship private vegan chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for internship private vegan chef in the United States is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Private Vegan Chef vs Private Vegan Chef?

AspectInternship Private Vegan ChefPrivate Vegan Chef
CredentialsBasic culinary training, possibly some vegan cooking coursesProfessional culinary certification, extensive vegan cooking experience
Work EnvironmentLearning environment, assisting a chef or working under supervisionIndependent or client-specific kitchen, personalized meal preparation
Employer & Industry UsageRestaurants, culinary schools, private households during trainingHigh-net-worth individuals, celebrities, private households

In summary, an Internship Private Vegan Chef is a trainee gaining hands-on experience in vegan cuisine, often under supervision, while a Private Vegan Chef is a seasoned professional providing personalized vegan meals directly to clients.

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States with the most job openings for Internship Private Vegan Chef jobs include:

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Internship Private Vegan Chef jobs near you
Infographic showing various Internship Private Vegan Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 16% Part Time, and 9% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $35,518 per year, or $17.1 per hour.

Private Chef

VA Enterprises

Grand Rapids, MI

Full-time

Re-posted 27 days ago

Job description

My Account
Career Opportunities >> Private Chef
Private Chef
Summary
Title: Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household
More about this job >
Description
This full-time, salaried/exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience for the Principals and their guests.
Reporting relationship: Manager of Domestic Services
DUTIES & RESPONSIBILITIES:
Culinary:
  • Prepare and present meals, including appetizers, soups, entrees, sides, breads, fresh-baked desserts, snacks, and beverages, keeping presentation in mind.
  • Ensure promptness, freshness, quality, and variety of dishes.
  • Research and prepare diverse menus for Principals' review, incorporating preferences, dietary restrictions, and seasonal changes; ensure repetition is minimal.
  • Maintain a journal of menu choices and preferences to ensure variety and reduce repetition.
  • Research and implement new techniques and ingredients.
  • Shop for groceries, beverages, and kitchen supplies; proactively maintain adequate inventory.
  • Establish and maintain collaborative relationships with local vendors, artisans, and retailers.
  • Maintain food and beverage products "in date" and discard expired items.
  • Prepare fresh, high-quality, "to go" meals on occasion.

Cleaning and Sanitation:
  • Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and labeling all food with dates.
  • Conduct daily cleaning of surfaces, sweep and mop floors as needed, and after meal service.
  • Maintain non-work surface stainless steel in a polished condition.
  • Conduct daily and deep cleaning of stove, oven, fryer, ice machine, sinks, microwave, refrigerators, freezers, exhaust hood, and chef's dishwashers.
  • Empty and clean the interior of trash bins daily as needed.
  • Keep pantry, shelves, cold storage, freezers, drawers, kitchen cupboards, and counters clean and organized in family and chef kitchens.

Service:
  • Coordinate table settings, service ware, and meal service themes with the Manager.
  • Provide meal service, clearing, and clean up with or in the absence of other staff.
  • Work with the Manager and staff to coordinate special dinner parties, events, and special occasions.

Other:
  • Create exciting flavor combinations with an awareness of the highest quality ingredients.
  • Superfood knowledge and health awareness are a plus.
  • Understanding of food sourcing in its purest form.
  • Deep knowledge of organic products, balancing carbohydrates, proteins, and fats.
  • Prepare high-quality and tasty smoothies and smoothie bowls.
  • Experience with vegetarian and vegan recipes and options.
  • Provide Principals and staff with written and verbal instructions on how to prepare meals when absent.
  • Skilled at portion control to minimize waste and control budget.
  • Stay abreast of food trends, cooking techniques, and recipe research.
  • Value quality over quantity.
  • Efficiently communicate with other staff; attentively listen, accept direction, ask questions, work well with others, and demonstrate a desire to be part of a team.
  • Ensure services are performed at the highest level of quality and hospitality.
  • Ability to handle constructive criticism in order to grow, learn, and improve.
  • Arrive at work on time; fully utilize opportunities during downtimes to conduct research, recipe preparation, menu creation, clean and organize, and perform other administrative responsibilities.
  • Assist with seasonal and crucial duties of the Manager and other staff.
  • Produce, track, and manage expense reports, paying close attention to and controlling the budget within given restraints.
  • Complete other projects and duties as assigned.

REQUIREMENTS:
  • Culinary experience required, including preparation and presentation of diverse foods and styles.
  • Culinary degree or educational track highly desired.
  • Exceptional knowledge of household table etiquette, service, and entertaining protocol.
  • Proven history of providing outstanding customer service, with a professional and tactful demeanor.
  • Strong time management skills.

ADDITIONAL REQUIREMENTS:
  • Flexibility in schedule to meet requirements/needs; this includes day shifts, night shifts, weekends, and holiday shifts as needed.
  • Must be flexible to accommodate lunch and dinner times that change on occasion.
  • Preservation of a peaceful household atmosphere is essential.
  • Ability to travel to and work at winter and summer homes; valid driver's license required.
  • Must be responsible, resolute, and dependable; neat and tidy in appearance; organized and dependable.
  • Proper storing of opened food to ensure freshness and safety.
  • Exemplify a cheerful outlook and demonstrate pride in service.
  • Demonstrate an eye for details and aesthetics.
  • The highest level of confidentiality and sensitivity to privacy must always be exercised.

ESSENTIAL PHYSICAL DEMANDS:
  • Ability to remain standing for lengthy periods of time.
  • Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and/or replenish merchandise and/or cooking equipment.
  • Ability to use hands to seize, hold, grasp, turn, or otherwise, to chop, whisk, slice, stir, juice, and/or other techniques.
  • Ability to work at a physically demanding pace.
  • Ability to lift thirty (30) pounds to a maximum height of six (6) feet.
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