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Temporary Private Vegan Chef Jobs (NOW HIRING)

VA Enterprises

Private Chef

Grand Rapids, MI · On-site

Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household More about this job ... Experience with vegetarian and vegan recipes and options. * Provide Principals and staff with ...

vaenterprises

Private Chef

Grand Rapids, MI · On-site

Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation ... Experience with vegetarian and vegan recipes and options. * Provide Principals and staff with ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Offering a healthy balanced menu catering for a variety of dietary requirements (Vegan, Vegetarian ... Camp will provide on-site private accommodation, minimum $10,000 salary depending on experience.

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

We also require a head chef that can produce non-vegan menus for our catering clients. These events are typically short plated corporate dinners or intimate private dinners. Average guest counts ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Offering a healthy balanced menu catering for a variety of dietary requirements (Vegan, Vegetarian ... Camp will provide on-site private accommodation, minimum $10,000 salary depending on experience.

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

... vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections . Led by ... Support sushi roll catering, rolling demonstrations, and private events as needed Qualifications:

Summer House Santa Monica

Sous Chef

Las Vegas, NV

$55K - $75K/yr

... vegan, and gluten-free options. Overview Summer House Durango is Hiring Now: SOUS CHEF! Lettuce ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... vegan, and gluten-free options. Summer House Lincoln Park is Hiring Now: SOUS CHEF! Lettuce ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... vegan, and gluten-free options. Overview Summer House Lincoln Park is Hiring Now: SOUS CHEF ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD

$55K - $75K/yr

... vegan, and gluten-free options.. Overview Summer House North Bethesda is Hiring Now: SOUS CHEF ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

... vegan, and gluten-free options. Summer House Durango is Hiring Now: SOUS CHEF! Lettuce Entertain ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Summer House Santa Monica

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

... vegan, and gluten-free options. Overview Summer House Durango is Hiring Now: SOUS CHEF! Lettuce ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

... vegan, and gluten-free options.. Overview Summer House North Bethesda is Hiring Now: SOUS CHEF ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Summer House Santa Monica

Sous Chef

Chicago, IL

$55K - $75K/yr

... vegan, and gluten-free options. Overview Summer House Lincoln Park is Hiring Now: SOUS CHEF ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

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Temporary Private Vegan Chef information

See salary details

$30.5K

$90.4K

$157K

How much do temporary private vegan chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for temporary private vegan chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a temporary private vegan chef?

A Temporary Private Vegan Chef is a culinary professional who specializes in preparing plant-based, vegan meals for private clients on a short-term basis. This could include cooking for events, vacations, retreats, or during specific periods when a client requires vegan meal preparation. These chefs are skilled in creating flavorful, nutritious dishes that adhere to vegan dietary restrictions and often tailor menus to individual preferences or health needs.

What are the key skills and qualifications needed to thrive as a temporary private vegan chef?

To excel as a Temporary Private Vegan Chef, you need expertise in plant-based cooking, meal planning, food safety, and often a culinary degree or relevant certification. Familiarity with kitchen equipment, menu planning software, and knowledge of vegan ingredient sourcing are typically required. Strong communication, creativity, and adaptability are vital soft skills, especially when catering to diverse client preferences and dietary needs. These abilities ensure clients receive delicious, safe, and tailored vegan meals, fostering satisfaction and repeat business.

What are some common challenges faced by a temporary private vegan chef when working in clients' homes?

As a Temporary Private Vegan Chef, you'll often adapt to new kitchens with unfamiliar equipment and varying ingredient availability. Meeting clients' specific dietary preferences and ensuring all dishes remain strictly vegan can require creativity and careful attention to detail. Additionally, you'll need to communicate closely with clients to understand their expectations and adjust menus on short notice. Flexibility and the ability to quickly build rapport in each new environment are key to success in this role.

What is the difference between Temporary Private Vegan Chef vs Private Vegan Chef?

AspectTemporary Private Vegan ChefPrivate Vegan Chef
CredentialsCooking certifications, vegan culinary trainingCooking certifications, vegan culinary training
Work EnvironmentShort-term, client-specific settings, private homes or eventsLong-term, private households or estates
Employer & Industry UsageHired for temporary events or vacationsHired for ongoing household or estate management
Search & Comparison IntentYesYes

The main difference is that a Temporary Private Vegan Chef is hired for short-term, specific events or periods, while a Private Vegan Chef provides ongoing, long-term culinary services within a private household. Both roles require similar credentials and work in private settings, but their employment duration and scope differ.

What cities are hiring for Temporary Private Vegan Chef jobs?

Cities with the most Temporary Private Vegan Chef job openings:

What are the most commonly searched types of Private Vegan Chef jobs?

The most popular types of Private Vegan Chef jobs are:

What states have the most Temporary Private Vegan Chef jobs?

States with the most job openings for Temporary Private Vegan Chef jobs include:

Temporary Private Vegan Chef jobs near you
Infographic showing various Temporary Private Vegan Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Private Chef

Onsite Partners, Inc

Cumberland Furnace, TN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

ABOUT THE POSITION & ITS IMPACT
The Private Chef is responsible for planning, preparing, and serving nourishing, beautifully crafted meals for clients in our residential healing program. This is a deeply relational, client-facing role - one that sits at the intersection of culinary excellence and therapeutic hospitality.
At Milestones, food is never just fuel. For someone in the middle of one of the hardest seasons of their life, sitting down to a warm, intentional, thoughtfully prepared meal is an act of care that echoes the healing work happening in every other corner of our program. Our clients arrive carrying trauma, grief, and vulnerability - and they carry with them a wide range of dietary needs, restrictions, and histories with food that deserve to be honored with both knowledge and compassion. The Private Chef is a genuine part of each client's support system here. That means showing up with warmth, presence, and consistency - while maintaining the kind of clear professional boundaries that make a therapeutic environment safe. The right person for this role understands the mental health space, respects the relational nature of their position, and brings a rare combination of culinary excellence and emotional intelligence to the table every single day.
ABOUT THE DAY-TO-DAY IN THIS ROLE
Plan and execute daily menus for lunch and dinner, plus snacks, with a focus on whole, minimally processed, fresh, seasonal, and locally sourced ingredients that support physical and emotional wellbeing.
  • Build genuine, consistent relationships with clients throughout their residential stay - engaging with warmth, attentiveness, and appropriate professional boundaries. The Private Chef is a familiar and trusted face in the day-to-day life of the program, and that presence matters deeply to the client experience.
  • Proactively assess, accommodate, and meticulously track the full spectrum of dietary needs across the client population - including medically prescribed diets, allergies, intolerances, eating disorder sensitivities, religious and cultural dietary practices, and personal preferences - ensuring no one at the table is an afterthought.
  • Collaborate closely with clinical, nursing, and program staff to align meal planning with therapeutic goals, medical guidance, and the daily rhythm of each program.
  • Prepare creatively delicious, nutritionally balanced meals using advanced culinary techniques, with awareness of how food choices support mental health, emotional regulation, and recovery.
  • Manage kitchen inventory, ordering, and procurement - sourcing quality ingredients responsibly and operating within budget while maintaining the standard of excellence our clients experience.
  • Maintain a spotless, organized, and fully compliant kitchen environment in accordance with HACCP standards, ServSafe protocols, and all applicable health and safety regulations.

Requirements
IDEAL EDUCATION & EXPERIENCE FOR THE ROLE
We are specifically looking for a Private Chef - someone who has done this work before and brings a well-developed repertoire, a high standard of personal service, and the experience of cooking for small, discerning groups in an intimate setting. Other culinary backgrounds may be considered, but private chef experience is the baseline we're hiring from.
  • Proven private chef experience is required - including a track record of delivering personalized, high-quality meals for individuals or small groups in a private household, estate, or boutique residential setting. Culinary degree or formal training is a plus, but real-world private chef experience takes precedence.
  • 5 or more years of experience as a private chef, with demonstrated ability to manage all aspects of a personal kitchen - from menu development and dietary accommodation to ordering, prep, and service - independently and with a high degree of professionalism.
  • Demonstrated expertise in dietary accommodation across a wide range of needs - including allergies, medically prescribed diets, eating disorder-sensitive meal preparation, gluten-free, vegan, kosher, halal, and other cultural or religious dietary requirements.
  • Experience working in a therapeutic, behavioral health, or emotionally sensitive environment is strongly preferred; candidates who understand the relationship between food, mental health, and healing will stand out.
  • A natural ability to build warm, genuine relationships with clients while maintaining clear and appropriate professional boundaries - someone who understands the mental health space, can be a consistent and trusted presence in a client's daily life, and knows the difference between being part of a support system and overstepping into it.
  • ServSafe certification or equivalent required; working knowledge of HACCP protocols and food safety compliance.
  • Experience with menu development, food costing, inventory management, and kitchen operations.
  • A collaborative spirit and a mission-driven mindset - someone who sees their work in the kitchen as part of a larger story of healing.
  • And more...a full job description can be shared during the recruiting process.

ABOUT OUR BENEFITS & COMPENSATION PACKAGE
Onsite Wellness Group offers competitive compensation and benefits including:
  • Competitive base compensation with discretionary bonus incentives
  • Medical, dental, vision, disability and life insurance offerings
  • 401K plan with company match up to 4%
  • Attractive Paid Time Off policies
  • Ability to participate in Onsite's workshops
  • Company Employee Assistance Program
  • And more!

ABOUT ONSITE WELLNESS GROUP
Our collective vision is to create an emotionally well world, to reconnect humanity to themselves, to one another and to the world around all of us. Our team members, guides, clinicians and practitioners all work together to serve clients from places near and far all operating under the guidance of our company values, our ANCHOR values. The principles of authenticity, nurturing, courage, humility, openness and resilience steer our decision-making, the norms within our organization and how we gut check our future.
Onsite Wellness Group is a family of brands that provide emotional wellness and hospitality initiatives, in-person and digitally, including Onsite Workshops, Milestones, Onsite Adventures, Onsite Entertainment, The Onsite Foundation, Onsite Digital, Miles Adcox, Human School, Orchard Hill, and The Oaks. The Onsite family of brands provides services to an international client base through the company's transformational emotional wellness experiences that combine some of the country's best therapeutic, wellness, and personal-development minds with its signature healing hospitality. Onsite's mission is to design and deliver transformational experiences that optimize life and build meaning and value into the human experience. Onsite's work has been featured on 20/20, Good Morning America, New York Times, Wall Street Journal, Marie Claire, People, The Doctors, and more.
For more information, we encourage you to visit our website at experienceonsite.com.

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