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Live In Private Vegan Chef Jobs (NOW HIRING)

Live In experience is considered staying with the client in private residence for multiple consecutive days and is not considered a 12 hour overnight shift. We have 2 open positions! * Friday 8am ...

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Live In experience is considered staying with the client in private residence for multiple consecutive days and is not considered a 12 hour overnight shift. We have 2 open positions! * Friday 8am ...

Live In experience is considered staying with the client in private residence for multiple consecutive days and is not considered a 12 hour overnight shift. We have 2 open positions! * Friday 8am ...

Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high ... Experience with vegetarian and vegan recipes and options. * Provide Principals and staff with ...

Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high ... Experience with vegetarian and vegan recipes and options. * Provide Principals and staff with ...

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Live In Private Vegan Chef information

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$30.5K

$90.4K

$157K

How much do live in private vegan chef jobs pay per year?

As of Jun 28, 2026, the average yearly pay for live in private vegan chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the typical daily routines and expectations for a Live In Private Vegan Chef working in a household?

As a Live In Private Vegan Chef, your daily routine typically includes planning and preparing all meals according to the household’s dietary preferences and schedules. You’ll often be responsible for menu development, grocery shopping (with attention to sourcing high-quality vegan ingredients), and maintaining a clean, organized kitchen. There’s frequent collaboration with household staff and direct communication with the employer to accommodate dietary restrictions, event planning, or last-minute changes. Flexibility and adaptability are key, as meal times and requirements can vary, and you may be asked to prepare snacks, cater to guests, or provide cooking lessons. This role offers the unique opportunity to develop close working relationships and influence healthy, sustainable eating habits within the household.

What does a Live In Private Vegan Chef do?

A Live In Private Vegan Chef is a culinary professional who resides in a client's home and is responsible for preparing plant-based meals that align with vegan dietary preferences. Their duties often include meal planning, grocery shopping, cooking, and sometimes even educating clients about vegan nutrition. They tailor menus to meet specific health needs, taste preferences, and any allergies the household may have. In addition to daily meal preparation, they may also cater for special occasions or events in the home. This role typically requires expertise in vegan cuisine, strong organizational skills, and the ability to adapt to the unique routines of each household.

What are the key skills and qualifications needed to thrive as a Live In Private Vegan Chef, and why are they important?

To thrive as a Live In Private Vegan Chef, you need expertise in vegan culinary techniques, meal planning, and nutrition, often backed by culinary training or a relevant certification. Familiarity with professional kitchen equipment, food safety standards, and menu planning software is essential. Exceptional organization, discretion, and strong interpersonal skills help build trust and meet the unique preferences of clients. These skills ensure the delivery of high-quality, tailored vegan meals while maintaining a harmonious and professional household environment.
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What cities are hiring for Live In Private Vegan Chef jobs? Cities with the most Live In Private Vegan Chef job openings:
What are the most commonly searched types of Private Vegan Chef jobs? The most popular types of Private Vegan Chef jobs are:
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Infographic showing various Live In Private Vegan Chef job openings in the United States as of June 2026, with employment types broken down into 6% Full Time, 12% Part Time, 6% Temporary, and 76% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Vegan Chef / Wellness Support Specialist

Racing For Recovery

Holland, OH • On-site

$20 - $25/hr

Full-time, Part-time

Posted 5 days ago


Job description

Description:

Racing for Recovery


Position Type: Full-Time or Part-Time


Location: This is an in-house position at Racing for Recovery


About Racing for Recovery

Racing for Recovery is a holistic recovery program dedicated to improving lives through sobriety, mental health support, physical fitness, and plant-based nutrition. Our mission is to help individuals recover, families heal, and communities grow through discipline, structure, and purpose-driven living.

We believe nutrition plays a vital role in recovery and overall wellness. We are seeking a Serve Safe Certified Vegan Chef who is passionate about improving the health and well-being of our clients while also contributing to the growth and innovation of our services.

Position Overview

Racing for Recovery is seeking a Vegan Chef / Wellness Support Specialist who is creative, compassionate, and business-minded. This individual will prepare nutritious plant-based meals while also supporting clients in their recovery journey.

This position requires a CDCA license or willingness to obtain one, as the candidate will play an active role in supporting clients’ overall wellness and recovery environment.

Responsibilities

  • Prepare nutritious, high-quality vegan meals for clients and staff
  • Develop creative and innovative plant-based menu options
  • Maintain Serve Safe standards and kitchen cleanliness
  • Support the overall health and wellness goals of Racing for Recovery clients
  • Assist in developing new nutrition-based services and programming
  • Manage food ordering, inventory, and cost efficiency
  • Provide education and encouragement around plant-based nutrition
  • Collaborate with Racing for Recovery team members to enhance services
  • Help create a positive, structured, and supportive environment for recovery
Requirements:

Qualifications

  • Serve Safe Certification (Required)
  • Vegan or Plant-Based Cooking Experience (Preferred)
  • CDCA License OR willingness to obtain CDCA certification (Required)
  • Passion for health, wellness, and recovery
  • Innovative and creative approach to food preparation
  • Business-minded with interest in growing services
  • Strong organizational and communication skills
  • Positive, compassionate, and professional attitude

Ideal Candidate

The ideal candidate:

  • Believes food is medicine
  • Is passionate about helping others heal and grow
  • Is creative and innovative with plant-based cuisine
  • Is business-minded and motivated to expand services
  • Wants to be part of a mission-driven organization
  • Is committed to personal growth and helping others achieve theirs

What We Offer

  • Purpose-driven work environment
  • Opportunity to help individuals transform their lives
  • Creative freedom with menu and program development
  • Growth opportunities within Racing for Recovery
  • Supportive and mission-focused team

How to Apply

Please submit:

  • Resume
  • Brief description of your passion for plant-based nutrition
  • Any sample menus or food creations (if available)
  • Statement on why you want to work at Racing for Recovery

Salary

$20-$25.00 per hour depending on experience.